How to Make Oven-Baked Ribs That Fall Off the Bone

Unleash the Secret to Oven-Baked Ribs

Begin with the Basics Gather cumin, smoked paprika, salt, pepper, and baby back pork ribs for the foundation of your masterpiece.

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Heat your oven to 160ºC (320ºF). Mix your spices and lovingly rub them onto the ribs after removing the membrane for ultimate tenderness.

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Place the ribs in a tray with a splash of water, cover with foil, and slow-bake. This low and slow method is the key to that fall-off-the-bone magic.

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While your ribs are transforming in the oven, whip up a homemade BBQ sauce that's rich, tangy, and utterly irresistible.

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After 3 hours, brush those ribs generously with your BBQ sauce then return to the oven uncovered to achieve that perfect caramelization.

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Bake at 220ºC (425ºF) for 12-15 minutes until the sauce is bubbling and the ribs are golden brown.

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Let the ribs rest for a few minutes after baking. This little pause lets the flavors meld and juices redistribute, making every bite even more delicious.

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Slice, serve, and watch as your oven-baked ribs become the star of the table. Perfect for any gathering or a cozy night in.

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SWIPE UP TO SEE: How to Make Oven-Baked Ribs That Fall Off the Bone

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Unleash the Secret to Oven-Baked Ribs

Embark on a culinary journey to make the most tender, flavor-packed ribs right in your oven.

Begin with the Basics Gather cumin, smoked paprika, salt, pepper, and baby back pork ribs for the foundation of your masterpiece.

Heat your oven to 160ºC (320ºF). Mix your spices and lovingly rub them onto the ribs after removing the membrane for ultimate tenderness.

Prep Like a Pro

Place the ribs in a tray with a splash of water, cover with foil, and slow-bake. This low and slow method is the key to that fall-off-the-bone magic.

Ready, Set, Bake!

While your ribs are transforming in the oven, whip up a homemade BBQ sauce that's rich, tangy, and utterly irresistible.

Sauce Time

After 3 hours, brush those ribs generously with your BBQ sauce then return to the oven uncovered to achieve that perfect caramelization.

Glaze and Caramelize

Bake at 220ºC (425ºF) for 12-15 minutes until the sauce is bubbling and the ribs are golden brown.

The Final Countdown

Let the ribs rest for a few minutes after baking. This little pause lets the flavors meld and juices redistribute, making every bite even more delicious.

Rest and Serve

Slice, serve, and watch as your oven-baked ribs become the star of the table. Perfect for any gathering or a cozy night in.

Feast Your Eyes (and Taste Buds)

SWIPE UP TO SEE: How to Make Oven-Baked Ribs That Fall Off the Bone