Get Ready for Flavor Explosion with This Oven-Baked Ribs Recipe!

Get Ready for a Flavor Explosion

Gather Your Ingredients You’ll need baby back pork ribs, cumin, smoked paprika, salt, black pepper, ketchup, brown sugar, Worcestershire sauce, apple cider vinegar, and garlic powder.

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Preheat your oven to 160ºC (320ºF). In a small bowl, combine cumin, smoked paprika, salt, and black pepper.

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Place the ribs in a roasting tray with water. Cover the tray tightly with foil and bake for 3 hours.

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While the ribs are baking, mix ketchup, brown sugar, Worcestershire sauce, apple cider vinegar, and garlic powder in a bowl to create a rich, tangy BBQ sauce.

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After 3 hours, remove the ribs from the oven and increase the temperature to 220ºC (425ºF). Brush the ribs generously with the BBQ sauce and bake uncovered for 12-15 mins.

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Remove the ribs from the oven and let them rest for a few minutes. This allows the juices to redistribute, making the ribs even more tender and flavorful.

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Let the ribs rest for a few minutes after baking. This little pause lets the flavors meld and juices redistribute, making every bite even more delicious.

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Store any leftover ribs in an airtight container in the fridge for up to 3-4 days. Reheat covered in foil in the oven at a low temperature.

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SWIPE UP TO SEE: Get Ready for Flavor Explosion with This Oven-Baked Ribs Recipe!

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Get Ready for a Flavor Explosion

Perfectly tender and bursting with flavor, these oven-baked ribs are a crowd-pleaser for any occasion.

Gather Your Ingredients You’ll need baby back pork ribs, cumin, smoked paprika, salt, black pepper, ketchup, brown sugar, Worcestershire sauce, apple cider vinegar, and garlic powder.

Preheat your oven to 160ºC (320ºF). In a small bowl, combine cumin, smoked paprika, salt, and black pepper.

Preheat & Season

Place the ribs in a roasting tray with water. Cover the tray tightly with foil and bake for 3 hours.

Low and Slow Cooking

While the ribs are baking, mix ketchup, brown sugar, Worcestershire sauce, apple cider vinegar, and garlic powder in a bowl to create a rich, tangy BBQ sauce.

Homemade BBQ Sauce

After 3 hours, remove the ribs from the oven and increase the temperature to 220ºC (425ºF). Brush the ribs generously with the BBQ sauce and bake uncovered for 12-15 mins.

Glaze the Ribs

Remove the ribs from the oven and let them rest for a few minutes. This allows the juices to redistribute, making the ribs even more tender and flavorful.

Let It Rest

Let the ribs rest for a few minutes after baking. This little pause lets the flavors meld and juices redistribute, making every bite even more delicious.

Rest and Serve

Store any leftover ribs in an airtight container in the fridge for up to 3-4 days. Reheat covered in foil in the oven at a low temperature.

Store and Reheat

SWIPE UP TO SEE: Get Ready for Flavor Explosion with This Oven-Baked Ribs Recipe!