17 Ways To Eat Well And Support The Earth

ByMandy

Trying to eat well and save the planet at the same time sounds like a superhero origin story, right? With these 17 ways to munch and make the world a greener place, it’s like turning every bite into a tiny act of heroism. Good food meets good choices, and suddenly, you’re feeling pretty smug about your plate.

A plate of tacos with red cabbage and cauliflower slaw.
Roasted Cauliflower Tacos. Photo credit: Two City Vegans.

Mango Banana Smoothie Bowl

A bowl of smoothie topped with blueberries, nuts, seeds, and shredded coconut, served on a striped cloth alongside a smaller bowl.
Mango Banana Smoothie Bowl. Photo credit: Two City Vegans.

Trying to eat well? This Mango Banana Smoothie Bowl makes it easy to do so while caring for the planet. Packed with naturally good stuff, it’s a win-win breakfast. You’ll feel like you’re getting a treat and making a difference at the same time.
Get the Recipe: Mango Banana Smoothie Bowl

Tuscan White Bean Skillet With Kale

Tuscan White Bean Skillet With Kale. Photo credit: Two City Vegans.

Cooking sustainably just got easier with this Tuscan White Bean Skillet With Kale. It’s hearty enough to keep you full without putting a dent in your wallet. It’s a comforting way to support the earth one meal at a time. Eat well and keep it simple!
Get the Recipe: Tuscan White Bean Skillet With Kale

Maple Pecan Granola Recipe

A glass jar and a white bowl filled with homemade granola containing oats, nuts, and seeds on a kitchen counter.
Maple Pecan Granola Recipe. Photo credit: Two City Vegans.

Breakfast gets an eco-friendly upgrade with this Maple Pecan Granola Recipe. It’s a crunchy mix that keeps you fueled and feeling good about your choices. Make a batch, and you’ll be set for days of low-impact munching. Snack like you mean it!
Get the Recipe: Maple Pecan Granola Recipe

Cabbage Soup

A close-up of a steaming pot of hearty cabbage soup in a tomato-based broth, garnished with fresh herbs.
Cabbage Soup. Photo credit: Two City Vegans.

There’s something reliable about a classic Cabbage Soup. It’s cheap, simple, and it doesn’t demand much from the planet. Filling, warming, and pretty easy on your grocery bill too. That’s a triple win for everyone involved.
Get the Recipe: Cabbage Soup

Vegan Almond Flour Pancakes (Gluten-Free)

A stack of whole grain pancakes with fresh strawberry slices on a plate.
Vegan Almond Flour Pancakes (Gluten-Free). Photo credit: Two City Vegans.

Breakfast with a conscience is possible thanks to Vegan Almond Flour Pancakes (Gluten-Free). They’re a gentle reminder that good food doesn’t need to harm anything. Soft, fulfilling, and friendly for you and the earth. That’s worth flipping for!
Get the Recipe: Vegan Almond Flour Pancakes (Gluten-Free)

Moussaka

A pan of cooked lasagna topped with melted cheese, black pepper, and chopped parsley.
Moussaka. Photo credit: Two City Vegans.

If you’re looking for something bold but eco-conscious, try Moussaka. It layers flavor and comfort together without taking too much from the environment. A dish like this proves you can eat well without waste. It’s a plate full of good intentions!
Get the Recipe: Moussaka

Ultimate Vegan Burger

A close-up of a plant-based burger with layers of creamy sauce, sliced cucumbers, red onions, and a brioche bun.
Ultimate Vegan Burger. Photo credit: Two City Vegans.

Burgers don’t have to be guilty pleasures, and Ultimate Vegan Burger proves that. It’s rewarding without all the environmental baggage. You get all the fun without any compromise. Eating plant-based has never tasted so rebellious!
Get the Recipe: Ultimate Vegan Burger

Overnight Vanilla Oats

Three jars of oatmeal with berries and maple syrup.
Overnight Vanilla Oats. Photo credit: Two City Vegans.

Looking for breakfast that does the work for you? Overnight Vanilla Oats fits the bill and supports the planet while you sleep. Minimal effort, maximum impact. Now that’s what we call a dream breakfast!
Get the Recipe: Overnight Vanilla Oats

Vegan Alfredo Pasta

A plate of creamy fettuccine alfredo garnished with chopped parsley.
Vegan Alfredo Pasta. Photo credit: Two City Vegans.

A creamy dinner without the guilt trip is what Vegan Alfredo Pasta brings to the table. It’s indulgent without harming the environment. Eating well shouldn’t mean a trade-off, and this dish gets that right. Comfort food, but better for everyone.
Get the Recipe: Vegan Alfredo Pasta

Buffalo Cauliflower Wings

Close-up of baked Buffalo Cauliflower Wings coated in orange sauce, scattered on a cooling rack, with a glass jar of sauce beside them. Garnished with chopped herbs.
Buffalo Cauliflower Wings. Photo credit: Two City Vegans.

Game night just got a sustainable twist with Buffalo Cauliflower Wings. They’re spicy, crunchy, and friendly for the planet. Who knew veggies could be this rebellious? You’ll forget they aren’t the “real” thing.
Get the Recipe: Buffalo Cauliflower Wings

Rainbow Veggie Rice Paper Rolls

Colorful vegetable spring rolls with carrots, bell peppers, and cucumbers, served with peanut sauce.
Rainbow Veggie Rice Paper Rolls. Photo credit: Two City Vegans.

Eating well doesn’t have to be boring, and Rainbow Veggie Rice Paper Rolls prove that. They’re colorful, fresh, and kind to the environment. Fun to eat and even better for the planet. Roll into a better lunch habit!
Get the Recipe: Rainbow Veggie Rice Paper Rolls

Roasted Potatoes

Close-up of vegan roasted potato wedges garnished with chopped parsley. The potato skins are slightly crispy and browned, with visible seasoning.
Roasted Potatoes. Photo credit: Two City Vegans.

When it comes to comfort food, Roasted Potatoes never miss. They’re crispy, simple, and as eco-friendly as it gets. You can enjoy them guilt-free because they’re low-impact. Simple spuds, big satisfaction.
Get the Recipe: Roasted Potatoes

Sweet Corn And Leek Risotto

Sweet corn risotto in a skillet on a wooden cutting board.
Sweet Corn And Leek Risotto. Photo credit: Two City Vegans.

A warm bowl of Sweet Corn And Leek Risotto is like giving yourself a sustainable hug. It’s rich without being too heavy on resources. Eating well and supporting the planet doesn’t have to be complicated. It’s comfort with a green twist.
Get the Recipe: Sweet Corn And Leek Risotto

Caramelized Onion Hummus

Caramelized Onion Hummus. Photo credit: Two City Vegans.

Snacking can be sustainable, and Caramelized Onion Hummus makes it clear. It’s smooth, rich, and made with a purpose. Perfect for dipping veggies or spreading on toast. Proof that good food doesn’t need to take a toll on the planet.
Get the Recipe: Caramelized Onion Hummus

Roasted Sweet Potato And Chickpea Salad

A salad with arugula, roasted sweet potatoes, chickpeas, dried cranberries, sunflower seeds, and a drizzle of creamy dressing on a white plate.
Roasted Sweet Potato And Chickpea Salad. Photo credit: Two City Vegans.

Eating green has never been more filling thanks to Roasted Sweet Potato And Chickpea Salad. It’s rewarding, earthy, and checks all the right boxes. You won’t miss anything except wasteful eating. A salad that truly earns its spot at the table!
Get the Recipe: Roasted Sweet Potato And Chickpea Salad

Tofu Vegan Stir Fry

Tofu Vegetable Noodle Stir Fry. Photo Credits: Two City Vegans
Tofu Vegan Stir Fry. Photo credit: Two City Vegans.

A sizzling plate of Tofu Vegan Stir Fry is proof that plant-based eating can be anything but bland. It’s quick, hearty, and good for the environment. A simple way to keep things green without losing flavor. Stir things up for a better meal!
Get the Recipe: Tofu Vegan Stir Fry

Roasted Cauliflower Tacos

A plate of tacos with red cabbage and cauliflower slaw.
Roasted Cauliflower Tacos. Photo credit: Two City Vegans.

Taco Tuesday just got a sustainable upgrade with Roasted Cauliflower Tacos. They’re flavorful, hearty, and kinder to the planet. Eating consciously has never tasted this good. A taco with zero compromise!
Get the Recipe: Roasted Cauliflower Tacos

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