I Always Double These 15 Fall Lunch Recipes

The reason these 15 fall lunches keep getting doubled is simple: people always want seconds. They’re easy to fit into any day, and making more upfront saves plenty of time later. It’s the kind of move that feels smart even if the real reason is just to avoid cooking again. Call it planning ahead or call it laziness, either way it works.

Close-up of fettuccine pasta tossed with grated cheese, chopped parsley, and red pepper flakes being lifted with a fork.
Aglio e Olio. Photo credit: Splash of Taste.

Beef Moussaka

A close-up of a serving of cheesy baked lasagna with visible layers of pasta, meat sauce, and melted cheese.
Beef Moussaka. Photo credit: Your Perfect Recipes.

Layers of ingredients make this a meal worth repeating. Beef Moussaka is hearty, rich, and a favorite for doubling up when meal prepping. It’s perfect for serving a crowd or saving for those busy weekdays. It’s a recipe that never gets boring.
Get the Recipe: Beef Moussaka

Pork Chops

Close-up of a cooked, seasoned pork chop topped with melted cheese and garnished with chopped parsley on a dark plate.
Pork Chops. Photo credit: My Reliable Recipes.

Preparing this can become a regular habit because it’s so easy to make extra. Pork Chops turn out flavorful and go well with almost any side you enjoy. It’s a versatile dish that’s great for lunch or repurposing into another meal later. Having leftovers of this in the fridge is always useful.
Get the Recipe: Pork Chops

Chicken Salad Sandwich

A shredded chicken salad sandwich with lettuce, raisins, and a creamy dressing served in a brioche bun.
Chicken Salad Sandwich. Photo credit: Your Perfect Recipes.

Chicken Salad Sandwich checks all the boxes for something simple to take on the go. Doubling it means you’ll have enough to share or save for tomorrow. Making a hassle-free meal doesn’t get easier than this. Packing this for lunch is one of the easiest ways to get through a busy day.
Get the Recipe: Chicken Salad Sandwich

White Bean Soup

A bowl of hearty white bean soup topped with melted cheese and a slice of toasted bread, garnished with fresh parsley.
White Bean Soup. Photo credit: My Reliable Recipes.

A warm bowl of this can feel like such a satisfying option during lunch. White Bean Soup is a favorite to make in bigger batches because it stores so well. Leftovers become better over time, soaking in even more flavor. It’s always a reliable option for a hearty midday meal.
Get the Recipe: White Bean Soup

Shrimp Cauliflower Fried Rice

Shrimp fried rice with peas, eggs, and diced vegetables being stirred with a wooden spatula.
Shrimp Cauliflower Fried Rice. Photo credit: Your Perfect Recipes.

Shrimp Cauliflower Fried Rice is quick to prepare and feels like a balanced option for lunch. It’s great for anyone wanting variety to pack for work or enjoy at home. Having extra means you’ll have lunch sorted for the next day too. A lighter but still filling recipe makes doubling a smart choice.
Get the Recipe: Shrimp Cauliflower Fried Rice

Easy Bibimbap

A bowl of bibimbap with sliced beef, egg yolk, carrots, cucumber, greens, and bean sprouts, topped with sesame seeds and red sauce.
Easy Bibimbap. Photo credit: My Reliable Recipes.

A fun way to mix up your lunch when meals start feeling too similar. Easy Bibimbap is customizable and works well when you want to make extras for another day. It’s a dish that offers something different while being simple to prepare. Leftovers reheat nicely, saving even more time.
Get the Recipe: Easy Bibimbap

Marry Me Chicken Soup

A creamy pasta dish with spinach, shredded chicken, sun-dried tomatoes, and shell pasta, garnished with herbs.
Marry Me Chicken Soup. Photo credit: Hungry Cooks Kitchen.

There’s something so convenient about having extra servings ready in the fridge. Marry Me Chicken Soup is rich and comforting, making it a hit for meal prep. Doubling up doesn’t take much extra effort and is always worth it. It’s one of those meals you’ll want to have around.
Get the Recipe: Marry Me Chicken Soup

Big Mac Crunchwrap

Close-up of a stack of folded tortillas filled with beef, melted cheese, lettuce, and onions on a white plate.
Big Mac Crunchwrap. Photo credit: Hungry Cooks Kitchen.

Having this ready to go feels like a game-changer for lunch plans. Big Mac Crunchwrap is both fun and easy to double up on when making. It’s a meal that feels fresh even the next day, which is great for leftovers. Packing one for later will make future lunches something to look forward to.
Get the Recipe: Big Mac Crunchwrap

Spinach Pizza

Rectangular slices of pizza topped with spinach, artichoke hearts, melted cheese, and a golden crust on parchment paper.
Spinach Pizza. Photo credit: Splash of Taste.

Trying this is a good way to change up your usual take on pizza. Spinach Pizza is perfect for doubling up and having available for quick lunches. It’s easy to cut into portions and reheats well, making it useful for meal planners. This is a go-to lunch idea for anyone who loves simple yet tasty meals.
Get the Recipe: Spinach Pizza

Coconut Ramen

Close-up of a bowl of ramen with noodles, bok choy, mushrooms, half a boiled egg, sesame seeds, and lime, garnished with chili slices. Black chopsticks hold some noodles above the bowl.
Coconut Ramen. Photo credit: Pocket Friendly Recipes.

Coconut Ramen turns lunch into something that stands out from the usual choices. It’s great for doubling because the flavors last and even develop more over time. Having leftovers ready to heat up will make meals so much easier later on. Making enough to save for later is the smart move here.
Get the Recipe: Coconut Ramen

Rice Paper Rolls

Close-up of sliced spring rolls filled with rice, avocado, purple cabbage, and sesame seeds, arranged on a white plate.
Rice Paper Rolls. Photo credit: Hungry Cooks Kitchen.

Prepping these in bulk is both simple and useful for quicker lunches later. Rice Paper Rolls are light and refreshing but still manage to feel like a complete meal. It’s an easy solution for busy weeks when variety is appreciated. Packing them ahead makes lunchtime a smoother experience.
Get the Recipe: Rice Paper Rolls

Pasta alla Norma

A pot filled with penne pasta in a tomato sauce, topped with grated cheese, basil leaves, and herbs.
Pasta alla Norma. Photo credit: Splash of Taste.

Pasta alla Norma pairs well with so many sides or can even stand on its own. It’s one of those dishes that feels so easy to make in extra portions. Whether eating fresh or reheated, it’s always a solid option for lunch. Doubling this is a great way to make future meals faster to handle.
Get the Recipe: Pasta alla Norma

Philly Cheesesteak

A sandwich roll filled with grilled steak strips, melted cheese, green bell peppers, and onions on parchment paper.
Philly Cheesesteak. Photo credit: Hungry Cooks Kitchen.

This can be a go-to option when you want something hearty and reliable. Philly Cheesesteak is a recipe that’s a great idea to double when cooking. It holds up well, making it perfect for leftovers or easy meals later. Having extra ready for upcoming lunches is always a win.
Get the Recipe: Philly Cheesesteak

Stuffed Peppers

Air Fryer Stuffed Peppers in a white bowl.
Stuffed Peppers. Photo credit: Splash of Taste.

Making extra servings of this is always worth it because it’s so handy. Stuffed Peppers work well for meal prep and make lunches much easier during busy weeks. The dish reheats well, so planning ahead with this one is simple. It’s one of those recipes that makes you feel more prepared.
Get the Recipe: Stuffed Peppers

Aglio e Olio

Close-up of fettuccine pasta tossed with grated cheese, chopped parsley, and red pepper flakes being lifted with a fork.
Aglio e Olio. Photo credit: Splash of Taste.

Aglio e Olio is quick to make and perfect when you want something easy but satisfying. It’s an ideal option for packing extra portions and heating them up later. This works great for ensuring you never skip lunch. Cooking this in bigger batches is both simple and efficient when planning meals ahead.
Get the Recipe: Aglio e Olio

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