15 Sourdough Recipes That Will Keep Kids Entertained and Fed

Feeding kids is already a full-time job—might as well let sourdough pull some weight. With these 15 ways to stretch that dough, there’s finally a chance to keep tiny hands from decorating walls. It’s part meal, part playdate, and occasionally a science experiment that ends with full stomachs.

Sourdough Charcoal Bread

Mixing charcoal with sourdough adds a unique twist to baking. Sourdough Charcoal Bread catches attention with its dark color and soft texture. This bread is a fun way for kids to explore food that looks different. It’s also an interesting project for them to try together.
Get the Recipe: Sourdough Charcoal Bread

Sourdough Brownies

Introducing brownies made with sourdough creates a fun balance of surprise and familiarity. Sourdough Brownies offer chocolatey goodness with a cool sourdough twist. Kids will enjoy baking these as much as they love eating them. It’s a wonderful chance to mix dessert and bread-making in one treat.
Get the Recipe: Sourdough Brownies

Cinnamon Raisin Sourdough Bread

Combining cinnamon and raisins with sourdough gives the bread a sweet kick. Cinnamon Raisin Sourdough Bread is perfect for breakfast or quick snacks. Kids will have fun helping to shape it and seeing how the flavors come together. It’s a good way to introduce new flavors to sourdough baking.
Get the Recipe: Cinnamon Raisin Sourdough Bread

Beetroot Sourdough Bread

Adding fresh beetroot to sourdough creates a colorful baking project. Beetroot Sourdough Bread stands out for its vibrant appearance and mild flavor. It’s a great way to sneak veggies into food while keeping kids engaged and curious. They might even enjoy experimenting with how it changes the dough color.
Get the Recipe: Beetroot Sourdough Bread

How to Make Sourdough Starter

Making a sourdough starter is the beginning of endless bread recipes. How to Make Sourdough Starter gets kids interested in the science of fermentation. It’s hands-on, and they can watch the starter grow over time. This activity turns baking into a project they can take pride in.
Get the Recipe: How to Make Sourdough Starter

Sourdough Dinner Rolls

Shaping small rounds of sourdough dough creates soft, bite-sized treats. Sourdough Dinner Rolls are simple to make yet fun for kids to form. They’re versatile and work well for meals or snack time. It’s an easy introduction to creating bread from scratch.
Get the Recipe: Sourdough Dinner Rolls

Olive Sourdough Bread

Adding chopped olives to sourdough dough brings in a salty, savory twist. Olive Sourdough Bread lets kids try bold flavors while making bread. They can explore how the texture and flavor change with this addition. Baking together creates a fun-filled family activity.
Get the Recipe: Olive Sourdough Bread

Sweet Potato Sourdough Bread

Using mashed sweet potatoes in sourdough adds a subtle sweetness to every bite. Sweet Potato Sourdough Bread is a good way to make baking healthy and engaging. It’s a soft and versatile option for lunches and snacks. Kids will enjoy how it feels making it and seeing the results of adding something new to dough.
Get the Recipe: Sweet Potato Sourdough Bread

Sourdough Bagels

Shaping sourdough into bagels is fun and creative for kids. Sourdough Bagels turn baking into a hands-on activity they can enjoy eating later. The circular shapes and chewy texture make them an exciting project. This is a great way to explore bread-making beyond traditional loaves.
Get the Recipe: Sourdough Bagels

Turmeric Sourdough Bread

Adding turmeric to sourdough creates a bright yellow bread that’s hard to miss. Turmeric Sourdough Bread is a fun way to introduce spices. Kids will love the pop of color while experimenting with adding new ingredients. It’s great for serving alongside meals or as a snack.
Get the Recipe: Turmeric Sourdough Bread

Sourdough Banana Bread

Combining bananas with sourdough dough fuses bread and dessert. Sourdough Banana Bread is a sweet option for breakfast or snacks that kids will look forward to baking. They’ll enjoy mashing bananas and mixing sourdough together in a new way. It makes bread versatile and fun for all ages.
Get the Recipe: Sourdough Banana Bread

Seeded Sourdough Bread

Mixing seeds into sourdough dough adds texture and variety. Seeded Sourdough Bread is a fun way for kids to see just how much options there are in baking. It’s interactive and lets them sprinkle seeds to personalize each loaf. The crunchy addition makes bread-making more exciting and different.
Get the Recipe: Seeded Sourdough Bread

Sourdough Granola

Baking sourdough into granola combines bread-making with snack creation. Sourdough Granola can be a fun way to make something crunchy at home. Kids will enjoy breaking up baked sourdough to mix it with other ingredients later. This snack option is a different way to use sourdough starter leftovers.
Get the Recipe: Sourdough Granola

Atta Sourdough Bread

Using atta flour in sourdough changes the texture compared to usual recipes. Atta Sourdough Bread offers a hearty baking activity for kids to try. They’ll discover something new about using different flours. It’s a creative way to mix up traditional recipes at home.
Get the Recipe: Atta Sourdough Bread

Sourdough Cinnamon Rolls

Rolling sourdough with cinnamon filling creates a sticky and fun dessert. Sourdough Cinnamon Rolls become a project kids will enjoy shaping and baking. The layers make it exciting while introducing new textures. They’re great for snacks or breakfasts everyone will gather around for.
Get the Recipe: Sourdough Cinnamon Rolls