Red, White, and Blue Walking Pretzel Salad
Add Preferred SourceThis Red, White, and Blue Walking Pretzel Salad is a fun and festive dessert, perfect for summer parties. With layers of cheesecake filling, jello, and crunchy pretzels, it’s super easy to make and even more fun to eat right out of the bag!
Why You Will Love Making Red, White, and Blue Walking Pretzel Salad
This easy dessert recipe is perfect for any occasion, especially during summer holidays. Here are a few reasons why you’ll love making it:
- Quick and Easy: Ready in 15 minutes and no baking required.
- Simple Ingredients: All you need is pretzels, jello, cheesecake filling, whipped topping, and sprinkles!
- Portable: Serve these salads in individual bags, making them perfect for picnics and barbecues.
- Kid-Friendly: Fun to make and eat, kids will love the colorful layers.
- Patriotic: Perfect for the Fourth of July, Memorial Day, and other patriotic celebrations.
- Versatile: Customize with your favorite jello flavors and toppings. You can easily switch it up for Christmas (red and green jello) or Halloween (purple and orange jello).
Ingredients You’ll Need
You’ll need all the ingredients in the photograph below.
How to Make Red, White, and Blue Pretzel Salad with Step-By-Step Instructions
A complete printable recipe and the measurements in both US customary and metric are available in the recipe card below.
Making this festive treat is a breeze. Just follow these simple steps:
Prepare the Pretzel Bags
Using a pair of scissors, cut the top of each mini pretzel bag. Snip about an inch off, then remove more later if needed.
Hold the bag mostly closed and crush the pretzels inside until they are broken into smaller pieces: crumbs but not dust.
Add Cheesecake Filling
Dollop about 2 tablespoons of cheesecake filling into each pretzel bag. You can use a frosting bag for this or just a spoon.
SERIOUSLY GOOD
DESSERTS!
Dessert First is a collection of 61 RECIPES to show you that you can make beautiful, impressive desserts right in your own kitchen, no matter your skill level.
Immediate eBook download. No physical book available.
∙ Lemon Pound Cake
∙ Starbucks Cake Pops
∙ Boston Cream Pie
∙ Chocolate Mousse
∙ Matcha Tiramisu
...and much more!
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Add the Jello
Without removing the jello from the cups, use a spoon to break up the jello into smaller chunks. Place 1 tablespoon of blue jello and 1 tablespoon of red jello into each bag.
Finish with Whipped Cream
Cut the tops of the bags shorter if desired for easier eating. Top the pretzel mixture with as much whipped cream as you like and garnish with patriotic sprinkles. Enjoy immediately!
Ingredients
- 10 Packs individual mini pretzel packs 9.2 ounces each bag
- 1 ¼ cups cheesecake filling
- 2 red jello cups
- 2 blue jello cups
- Reddi Wip or Whipped Topping
- Patriotic sprinkles
Instructions
- Using a pair of scissors, cut the top of each pretzel bag off. Snip about an inch off and then remove more later on if desired.10 Packs individual mini pretzel packs
- Hold the open portion of the bag mostly closed and use the other hand to crush the pretzels inside the bag. You don’t want to crush them to dust, just break them into smaller pieces.
- Dollop about 2 tablespoons of the cheesecake filling into each bag. You can use a frosting bag to do this or just dollop it in with a spoon.1 ¼ cups cheesecake filling
- Without removing the jello from the cups, use a spoon to break up the jello so it’s in smaller chunks. Place 1 tablespoon of blue jello into each pretzel bag and then 1 tablespoon of red jello into each bag.2 red jello cups, 2 blue jello cups
- Cut the tops of the bags shorter at this point, if desired.
- Top with as much whipped cream as you prefer.Reddi Wip or Whipped Topping
- Garnish with a dash of patriotic sprinkles and enjoy!Patriotic sprinkles
Notes
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- Jello: You can mix and match jello flavors to your preference, or customize them to other holidays. Red and green are great for Christmas, and purple and orange work well for Halloween.
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- Pretzels: Mini pretzel packs are ideal, but you can use any pretzels and crush them yourself. You can also choose between salted or unsalted pretzels based on your preference.
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- Add Fresh Berries: You can add small berries like fresh blueberries, raspberries, and diced fresh strawberry pieces for a little contrast and nutrition.
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- Alternative Fillings: If you prefer, you can use vanilla pudding cups instead of cheesecake filling.
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- Easy Serving: Use a frosting bag for less mess when adding the cheesecake filling and whipped cream.
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- Avoid Mess: Don’t crush pretzels with the bag sealed to prevent it from popping.
Storage Instructions
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- Separate: Keep ingredients separate so the pretzels don’t turn soft and mushy.
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- Refrigerate: Store cheesecake filling and jell-o in the refrigerator for up to 3 days.
- Room Temp: Pretzels and sprinkles can be stored in sealed containers at room temperature.
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- Serve Fresh: For the best taste and texture, assemble and eat fresh.
Nutrition
SERIOUSLY GOOD
DESSERTS!
Dessert First is a collection of 61 RECIPES to show you that you can make beautiful, impressive desserts right in your own kitchen, no matter your skill level.
Immediate eBook download. No physical book available.
∙ Lemon Pound Cake
∙ Starbucks Cake Pops
∙ Boston Cream Pie
∙ Chocolate Mousse
∙ Matcha Tiramisu
...and much more!
Includes ad-free recipes like:
Recipe Notes and Expert Tips
Here are a few tips to ensure your no-bake dessert turns out perfectly:
- Jello: You can mix and match jello flavors to your preference, or customize them to other holidays. Red and green are great for Christmas, and purple and orange work well for Halloween.
- Pretzels: Mini pretzel packs are ideal, but you can use any pretzels and crush them yourself. You can also choose between salted or unsalted pretzels based on your preference.
- Add Fresh Berries: You can add small berries like fresh blueberries, raspberries, and diced fresh strawberry pieces for a little contrast and nutrition.
- Alternative Fillings: If you prefer, you can use vanilla pudding cups instead of cheesecake filling.
- Easy Serving: Use a frosting bag for less mess when adding the cheesecake filling and whipped cream.
- Avoid Mess: Don’t crush pretzels with the bag sealed to prevent it from popping.
How to Store Leftover Red, White, and Blue Walking Pretzel Salad
Storing leftovers can be tricky, but here are some tips:
- Separate: Keep ingredients separate so the pretzels don’t turn soft and mushy.
- Refrigerate: Store cheesecake filling and jell-o in the refrigerator for up to 3 days.
- Room Temp: Pretzels and sprinkles can be stored in sealed containers at room temperature.
- Serve Fresh: For the best taste and texture, assemble and eat fresh.
Our Top 3 Money-Saving Tips for This Recipe
Here are some creative ways to save money while making this recipe:
- Reuse Bags: Use reusable sandwich bags instead of single-use pretzel bags. This way you can buy a large bag of pretzels instead of individual packets.
- DIY Sprinkles: Make your own patriotic sprinkles with colored sugar. All you need is a tiny amount of food coloring and white sugar! Mix them together, allow them to dry, and sprinkle!
- Generic Pudding: Use generic pudding cups as a cost-effective alternative.
What to Serve with Red, White, and Blue Walking Pretzel Salad
This patriotic treat pairs well with plenty of summer dishes. Here are a few ideas to try:
Grilled Meats
Serve alongside grilled meats like burgers, hot dogs, or grilled chicken. The sweet and salty flavors of the pretzel salad complement savory grilled foods perfectly.
Chips and Dips
Pair it with a variety of chips and dips like guacamole, salsa, buffalo chicken dip, and queso. It’s a fun combo that keeps things casual and party-friendly.
Ice Cream
Serve with a scoop of vanilla or strawberry ice cream. The creamy, cold ice cream pairs beautifully with the crunchy and fruity layers of the pretzel salad.
