Pull-Apart Pigs in a Blanket
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Pull-Apart Pigs in a Blanket are hands-down the most crowd-pleasing appetizer I’ve ever brought to a party. The garlic butter soaks into the dough as it bakes, creating a savory crust on top while the insides stay tender around each juicy wiener. They disappear so fast you’ll wish you made a double batch.
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I make them for game day parties, birthdays, and holiday appetizer spreads because they’re always a crowd-pleaser that kids and adults both love. They’re budget-friendly, travel well to potlucks, and reheat beautifully in the oven or air fryer to crisp them back up. They stay fresh in the fridge for up to 3 days or in the freezer for up to 2 months.
Ingredients You’ll Need
You’ll need all the ingredients shown in the photograph below.
How to Make Pull-Apart Pigs in a Blanket with Step-By-Step Instructions
Scroll down for the full recipe card containing a full printable recipe and measurements in both US customary and metric units.
I love how this new recipe transforms simple ingredients into an impressive party appetizer that’s satisfying to share.
Preheat and Prep the Pan
Preheat the oven to 375°F and grease a springform pan with cooking spray or butter to prevent sticking.
The springform pan is key because it lets you remove the outer ring and serve the pigs in a blanket on the base, making it easy for guests to pull them apart, though a pie pan works too.
Make the Garlic Butter
In a small mixing bowl, combine the melted butter, Italian seasoning, garlic powder, salt, pepper, and red pepper flakes. Stir well so the seasonings distribute evenly throughout the butter.
This flavored butter soaks into the dough as it bakes, creating a golden, savory crust.
Cut the Dough
Unroll the pizza dough on a clean, flat surface; lightly flour it if needed. Use a pizza slicer knife or a pizza cutter to slice the dough into 1×2-inch strips. You’ll need about 24 strips total, one for each cocktail wiener.
Wrap the Wieners
Pat the cocktail wieners dry with a paper towel so the dough sticks better. Wrap each wiener in one strip of dough, stretching it slightly to cover the wiener, and pinch the seam to seal.
The soft dough will expand as it bakes, so you don’t need to wrap it too tightly.
Arrange in the Pan
Stand each wrapped wiener upright inside the prepared pan, leaving a little space between them so the heat circulates and the dough bakes evenly.
They’ll touch slightly as they bake and puff up, which is what creates the pull-apart effect.
Brush and Bake
Place the pan on a baking sheet to catch any butter that drips during baking. Brush the tops of the wrapped wieners generously with the seasoned butter, making sure each one gets coated.
Cover the pan loosely with heavy-duty aluminum foil and bake for 30 minutes. After that, remove the foil and bake for 15 more minutes, until the tops are golden brown and crispy.
Cool and Serve
Let the pigs in a blanket cool in the pan for 10 minutes, then carefully remove the outer ring of the springform pan (if you’re using it) and transfer the base to a serving platter, or let guests pull them directly from there.
Serve warm with mustard, ketchup, ranch, or your favorite dipping sauces. Enjoy!
If you’re taking these to a party or potluck, cover the entire pan tightly with foil to keep them warm for up to an hour. For longer transport, wrap the foil-covered pan in a kitchen towel to help retain heat, then place it in a round insulated carrier.
Equipment
- Springform pan or pie pan
Ingredients
- 1 tube pizza dough
- 6 tablespoons butter melted
- 1 teaspoon Italian seasoning
- 1 teaspoon garlic powder
- Salt and pepper to taste
- ¼ teaspoon red pepper flakes
- Flour for dusting
- 24 ounces cocktail wieners patted dry
Video
Instructions
- Preheat the oven to 375°F (190°C). Grease an 9-inch pie pan.
- In a small bowl, mix the melted butter, Italian seasoning, garlic powder, salt, pepper, and red pepper flakes.6 tablespoons butter, 1 teaspoon Italian seasoning, 1 teaspoon garlic powder, Salt and pepper, ¼ teaspoon red pepper flakes
- Unroll the pizza dough. If needed, lightly dust your surface with flour. Slice the dough into 1×2-inch strips.1 tube pizza dough, Flour
- Wrap each cocktail wiener in one strip of dough and pinch to seal.24 ounces cocktail wieners
- Stand the wrapped wieners upright inside the springform pan, leaving a little space between them.
- Place the pan on a baking sheet. Brush the tops with the seasoned butter.
- Cover loosely with foil and bake for 30 minutes. Remove the foil and bake for 15 more minutes, until golden brown.
- Let cool for 10 minutes, then remove from the pan. Serve warm with your favorite dipping sauces.
Notes
Nutrition
How to Store Leftovers
Store leftovers in an airtight container in the fridge for up to 3 days, and reheat them in the oven or air fryer until warmed through and the dough crisps up again. Avoid microwaving because it makes the dough soggy instead of crispy.
You can also flash-freeze them in a single layer on a freezer-safe sheet pan for about 1 hour before keeping them in a freezer-safe container or bag for up to 2 months. Reheat them straight from frozen for the best texture.
What to Serve With Pull-Apart Pigs in a Blanket
Serve them with a variety of dipping sauces like honey mustard, spicy brown mustard, ketchup, salsa, marinara, ranch dressing, or cheese sauce so everyone can choose their favorite.
They pair well with other party appetizers like mozzarella sticks, buffalo chicken dip, spinach artichoke dip, or a veggie tray with hummus. For a fuller spread, add mac and cheese bites, jalapeño poppers, or a simple Caesar salad on the side.
You can also serve them alongside a comfort food main dish like baked mac and cheese, chili, or pulled pork sliders for a casual party menu. They’re great with coleslaw, potato salad, or baked beans for a cookout-style spread.
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