Easy Pigs in a Blanket
Add Preferred SourcePigs in a Blanket are the ultimate snack! They’re quick to throw together, fun to eat, and perfectly crispy and delicious. Ideal for any gathering, these little treats are a hit with both kids and adults.
Why You Will Love Making Pigs in a Blanket
Here’s why this will become your go-to appetizer:
- Quick Prep: You can have these ready for the oven in less than 20 minutes.
- Kid-Friendly: Not only do kids love eating them, but they can also help make them.
- Versatile: Perfect for a snack, a party appetizer, or even a casual dinner.
- Customizable: Easy to tweak with different seasonings or dips.
- Crowd-Pleaser: Always a hit at parties, BBQs, and game days.
- Delicious: That golden pastry with a juicy sausage inside? Unbeatable!
Ingredients You’ll Need
You’ll need all the ingredients in the photograph below.
How to Make Classic Pigs in a Blanket with Step-By-Step Instructions
A complete printable recipe and the measurements in both US customary and metric are available in the recipe card below.
Making Pigs in a Blanket is super simple and fun. Here’s how to get these tasty treats golden and ready for dipping:
Prep the Pastry
Preheat your oven to 180ºC (350°F). While it’s warming, roll out your puff pastry and cut it into rectangles. Then slice these into thin triangles – they should be a tad smaller than the sausages at their thickest part.
Wrapping the Sausages
Place a sausage on the wide end of each pastry triangle and start rolling tightly towards the tip. Make sure to press the pastry around the sausage so it sticks.
Baking
Line a baking sheet with parchment paper, arrange your wrapped sausages on it, and brush them with melted butter. This will help them turn golden in the oven. Bake for about 12 minutes or until they are golden brown.
Making the Sauce
While the pigs are baking, whip up a simple dipping sauce by mixing mayonnaise, yellow mustard, and honey. This sweet and tangy honey mustard sauce complements the savory rolls perfectly.
Serving
Once they’re nicely browned, sprinkle a little sea salt on them right out of the oven for that extra flavor kick. Serve them warm with your homemade sauce and enjoy!
Ingredients
- 24 small sausages
- 1 puff pastry sheet
- 3 tablespoons melted butter
- Sea salt flakes
For the sauce:
- ¼ cup mayonnaise
- 2 tablespoons yellow mustard
- 1 tablespoon honey
Instructions
- Preheat the oven to 180ºC (350°F).
- Cut the puff pastry into rectangles and then into thin triangles (they should be a bit smaller than the sausages on their thick side).1 puff pastry sheet
- Roll the sausages, starting from the thick base of the triangle and ending with the tip. Press them firmly. Arrange them in a parchment paper lined tray and brush them with melted butter.24 small sausages, 3 tablespoons melted butter
- Bake for 12 minutes or until golden brown.
- Mix all the sauce ingredients.¼ cup mayonnaise, 2 tablespoons yellow mustard, 1 tablespoon honey
- Remove the pigs from the oven and top with a bit of sea salt flakes.Sea salt flakes
- Serve with the sauce and enjoy!
Notes
- Sausages: Any small, cooked sausages work great. You can use classic hot dogs, mini cocktail sausages, or even spicy pork varieties if you like a bit of heat. If the sausages are a little long, just cut them down to size or in half.
- Add Flavors: Sprinkle some sesame seeds, poppy seeds, bagel seasoning, or even a bit of cheddar cheese in with the sausage for a tasty twist.
- Sauces: Experiment with different dipping sauces like BBQ sauce, Chick-fil-A sauce, or garlic butter to mix things up.
- Vegetarian Option: You can substitute the sausages with vegetarian or vegan sausage alternatives. Many brands offer great-tasting veggie sausages that work well in this recipe.
- Make Ahead: You can prepare them up to the point of baking and then store them covered in the refrigerator. Just pop them in the oven when you’re ready to serve.
Storage and Reheating Instructions
- Cool and Airtight: Allow them to cool completely before you pack them away, and store them in an airtight container to keep them fresh.
- Fridge: They’ll last in the fridge for up to three days.
- Reheating: When you’re ready to eat them, reheat the pigs in a blanket in the oven, air fryer, or a toaster oven at 180ºC (350°F) until they’re warm and crispy again.
- Freezing: You can also freeze them for longer storage. Wrap them individually in plastic wrap and put them in a freezer bag. They can be reheated straight from the freezer.
Nutrition
Recipe Notes and Expert Tips
To make your Pigs in a Blanket even more amazing, here are some expert tips:
- Sausages: Any small, cooked sausages work great. You can use classic hot dogs, mini cocktail sausages, or even spicy pork varieties if you like a bit of heat. If the sausages are a little long, just cut them down to size or in half.
- Add Flavors: Sprinkle some sesame seeds, poppy seeds, bagel seasoning, or even a bit of cheddar cheese in with the sausage for a tasty twist.
- Sauces: Experiment with different dipping sauces like BBQ sauce, Chick-fil-A sauce, or garlic butter to mix things up.
- Vegetarian Option: You can substitute the sausages with vegetarian or vegan sausage alternatives. Many brands offer great-tasting veggie sausages that work well in this recipe.
- Make Ahead: You can prepare them up to the point of baking and then store them covered in the refrigerator. Just pop them in the oven when you’re ready to serve.
How to Store Leftovers
Here’s how to save your mini Pigs in a Blanket for another day:
- Cool and Airtight: Allow them to cool completely before you pack them away, and store them in an airtight container to keep them fresh.
- Fridge: They’ll last in the fridge for up to three days.
- Reheating: When you’re ready to eat them, reheat the pigs in a blanket in the oven, air fryer, or a toaster oven at 180ºC (350°F) until they’re warm and crispy again.
- Freezing: You can also freeze them for longer storage. Wrap them individually in plastic wrap and put them in a freezer bag. They can be reheated straight from the freezer.
Our Top 3 Money-Saving Tips for This Recipe
Looking to save a bit while making these delicious Pigs in a Blanket? Here are some savvy tips:
- DIY Dips: Make your own dips at home instead of buying pre-made ones. It’s cheaper and you can customize the flavors.
- Generic Brands Work: Opt for store-brand puff pastry and sausages—they taste just as good in this recipe.
- No Waste: Use every bit of your puff pastry—scraps can be twisted into additional treats.
What to Serve with Pigs in a Blanket
Wondering what goes well with Pigs in a Blanket? Here are some tasty pairings that’ll make your snack spread even more appealing:
Classic Dips
Pigs in a Blanket are practically made for dipping. Classic ketchup and mustard are must-haves, but don’t forget to try out some creative options like spicy sriracha mayo, creamy ranch, or even spinach artichoke dip.
Side Snacks
Pair these tasty bites with other finger foods for a fuller menu. Try chicken nuggets, air fryer fries, and buffalo chicken dip. These are especially great for casual gatherings or game day, where people can mix and match their plates.
Cheesy Ideas
Adding some cheese-based sides can also be a huge hit. Try mini cheese balls, cheesy garlic bread, or even a small platter of assorted cheeses and crackers.
