Maple Glazed Turkey Breast Recipe
Add Preferred SourceIf you’re looking for a dish that’s simple to make but packed with flavor, this maple-glazed Turkey Breast is a great choice. The combination of sweet maple syrup and tangy mustard creates a glaze that makes the turkey juicy and tender with minimal effort.
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Not everyone wants to cook a full turkey, and this is my easy recipe, which means you can enjoy all of the flavor and festivities with a smaller group. I love that it only takes 10 minutes to prep; it’s a crowd-pleaser, and even the pickiest eaters will gobble it up. Perfect for the holidays and a delicious Sunday dinner.
Ingredients You’ll Need
You’ll need all the ingredients shown in the photograph below.
How to Make Maple Glazed Turkey Breast with Step-By-Step Instructions
Scroll down for the full recipe card containing a full printable recipe and measurements in both US customary and metric units.
Making this maple-glazed turkey breast is simple and easy if you follow my simple steps!
Preheat your oven
Start by setting your oven to 350°F (180°C). Let it preheat while you prep the turkey.
Prepare the turkey breast
Pat your turkey breast dry with a clean paper towel. Then, brush it with olive oil to help lock in moisture.
Season the turkey
In a small bowl, mix together the onion powder, garlic powder, thyme, paprika, oregano, salt, and pepper.
Now, rub this spice blend all over the turkey breast. Make sure to cover every inch so you get flavor in every bite.
Roast the turkey
Place the turkey breast in an oven dish lined with parchment paper—this makes cleanup so much easier.
Pop the seasoned turkey breast in the oven and roast for about 1 to 1 ½ hours.
You’ll know it’s done when you use your thermometer to see that the internal temperature reaches 165°F (74°C).
Prepare the glaze
While the turkey is roasting, mix together your glaze ingredients—maple syrup and mustard.
This sweet and tangy combo is going to give the turkey an incredible finishing touch.
Glaze and finish roasting
Once your turkey is cooked, take it out of the oven and brush the maple glaze generously over the top.
Put it back in the oven for another 5 minutes, just until the glaze gets that beautiful golden-brown color.
Serve the turkey
Let the turkey rest for a few minutes before slicing. Serve it up with the drippings from the pan for extra flavor! Enjoy!
Recipe Notes and Expert Tips
Here are a few tips to make sure your turkey breast turns out perfect every time:
- Try Fresh Herbs: If you have fresh thyme or oregano, feel free to use them for even more flavor.
- Perfect Glaze: If you find the glaze too thick to spread, warming it up slightly will loosen it. You can do this in the microwave or on the stovetop. It should be just thin enough to coat the turkey evenly but not too runny.
- Watch the Oven: Check on the turkey during the last 15 minutes of roasting to ensure it doesn’t dry out.
- Use a Thermometer: Always use a meat thermometer to make sure the internal temperature hits 165°F (74°C) for safety.
- Rest Time: Let the turkey rest for about 10 minutes before slicing. This keeps the meat juicy and tender.
- Cut Against the Grain: Slice the turkey breast against the grain for the most tender pieces.
- Leftover Glaze: If you have extra glaze, don’t throw it out! Serve it on the side as a dipping sauce for even more flavor, or save it for future meals. You can also drizzle it over roasted veggies for a quick side dish.
How to Store Leftover Maple Glazed Turkey Breast
If you find yourself with leftovers, then the good news is it stores well.
To store leftover turkey breast, place it in an airtight container or wrap it tightly in plastic wrap or foil, then refrigerate for up to 3 days. When reheating, cover the turkey with foil in the oven or add a splash of broth in the microwave to keep it moist.
For longer storage, freeze the turkey by wrapping it in foil or using a freezer-safe bag. It will last up to 2 months. Thaw in the fridge overnight before reheating. If you portion it out before freezing, it’s easier to thaw just what you need.
Reheat the turkey slowly to avoid drying it out. In the oven, use a low temperature (300°F/150°C) and add a bit of broth or water. In the microwave, cover it with a damp paper towel and heat it in short intervals.
Our Top 3 Money-Saving Tips for This Recipe
Here are a few ways you can save money when making this recipe without losing any flavor:
- Buy a Larger Turkey Breast: Buying a whole turkey breast instead of smaller portions can often be cheaper per pound. Use leftovers for sandwiches or salads.
- Grow Your Own Herbs: Growing thyme and oregano at home is an easy way to save on herbs, and they’re super low-maintenance.
- Stock Up on Mustard: Mustard has a long shelf life. Buy it in bulk when it’s on sale, and you’ll always have some on hand for this recipe.
What to Serve With Maple Glazed Turkey Breast
Maple-glazed turkey breast goes wonderfully with classic sides like roasted vegetables, mashed potatoes, or stuffing. For a lighter meal, try pairing it with a fresh green salad or even some couscous or quinoa.
More Easy Recipes for You to Try at Home
I’ve got even more easy, delicious recipes that you can make right at home!
- Thanksgiving Roasted Turkey
- Turkey Casserole Recipe
- Leftover Thanksgiving Casserole
- Ultimate Mac and Cheese
- Funeral Potatoes
Equipment
Ingredients
- 2 ½ pounds turkey breast
- 2 tablespoons olive oil
- ½ teaspoon onion powder
- ½ teaspoon garlic powder
- ½ teaspoon thyme
- ½ teaspoon paprika
- ½ teaspoon oregano
- Salt and pepper
For the glaze:
- ¼ cup maple syrup
- ¼ cup mustard
Instructions
- Preheat the oven to 350°F (180°C).
- Pat the turkey breast dry with a paper towel to remove any excess moisture. Brush it with olive oil, making sure to coat the entire surface. Place the turkey in a baking dish lined with parchment paper to prevent sticking and make cleanup easier.2 ½ pounds turkey breast, 2 tablespoons olive oil
- In a small bowl, combine the onion powder, garlic powder, thyme, paprika, oregano, salt, and pepper. Rub this spice mixture evenly over the turkey breast, ensuring every side is covered for even seasoning.½ teaspoon onion powder, ½ teaspoon garlic powder, ½ teaspoon thyme, ½ teaspoon paprika, ½ teaspoon oregano, Salt and pepper
- Place the turkey in the oven and roast for 1 to 1 ½ hours, or until the internal temperature reaches 165°F (74°C).
- While the turkey is roasting, prepare the glaze by mixing the maple syrup and mustard together in a small bowl until well combined and smooth.¼ cup maple syrup, ¼ cup mustard
- Once the turkey has finished roasting, take it out of the oven and brush the glaze generously over the top. Return it to the oven for another 5 minutes or until the glaze turns golden brown and slightly caramelized. Let the turkey rest for a few minutes before slicing, then serve with the drippings from the pan for added flavor.
Notes
- Try Fresh Herbs: If you have fresh thyme or oregano, feel free to use them for even more flavor.
- Perfect Glaze: If you find the glaze too thick to spread, warming it up slightly will loosen it. You can do this in the microwave or on the stovetop. It should be just thin enough to coat the turkey evenly but not too runny.
- Watch the Oven: Check on the turkey during the last 15 minutes of roasting to ensure it doesn’t dry out.
- Use a Thermometer: Always use a meat thermometer to make sure the internal temperature hits 165°F (74°C) for safety.
- Rest Time: Let the turkey rest for about 10 minutes before slicing. This keeps the meat juicy and tender.
- Cut Against the Grain: Slice the turkey breast against the grain for the most tender pieces.
- Leftover Glaze: If you have extra glaze, don’t throw it out! Serve it on the side as a dipping sauce for even more flavor, or save it for future meals. You can also drizzle it over roasted veggies for a quick side dish.
I made this with a bone- breast. Even the picky eaters liked it.
I’m glad everybody enjoyed it.