I Made 19 Cheap Sides That Actually Filled Up the Whole Table

There’s something oddly impressive about a lineup of 19 sides filling up the whole table like they planned a takeover. They weren’t just background players either; they showed up like they had something to prove. Cheap didn’t mean small and boring this time; it meant smart and sneaky.

Mashed potatoes on a white plate.
Southern Mash. Photo credit: Splash of Taste.

Healthy Chicken Salad

Close-up of a salad with grilled chicken, strawberries, blueberries, pecans, feta cheese, and a creamy dressing on a bed of leafy greens.
Healthy Chicken Salad. Photo credit: Hungry Cooks Kitchen.

People love how fresh this option feels for the table setup. Healthy Chicken Salad brings protein and texture, making it a crowd favorite with every bite. It’s light but still hearty, giving balance to the overall meal. It adds variety to the sides without being too overwhelming.
Get the Recipe: Healthy Chicken Salad

Mississippi Mud Potatoes

A baked dish with melted cheese, diced pineapples, browned bacon, and chopped green onions on top.
Mississippi Mud Potatoes. Photo credit: Hungry Cooks Kitchen.

Everyone can agree that potatoes are dependable for filling up a table. Mississippi Mud Potatoes bring soft richness combined with bold flavors that stand out. This dish feels homey, yet it easily impresses guests without too much effort. It’s the perfect option when you want something filling without being too fancy.
Get the Recipe: Mississippi Mud Potatoes

Green Goddess Salad

A close-up of a plate with bright green guacamole, chopped vegetables, and tortilla chips on the side.
Green Goddess Salad. Photo credit: Splash of Taste.

This salad stands out because of its bold greens and creamy dressing. Green Goddess Salad creates a fresh layer to the spread that feels light and nutritious. It doesn’t overpower but instead balances larger portions on the table. It’s an easy win if you like sides with layers of fresh flavors.
Get the Recipe: Green Goddess Salad

Hawaiian Baked Beans

A plate of Hawaiian baked beans garnished with a pineapple slice and chopped herbs.
Hawaiian Baked Beans. Photo credit: Pocket Friendly Recipes.

Beans are naturally filling and easily make space on a large table spread. Hawaiian Baked Beans combine sweetness and depth that complements both lighter and heavier dishes. They are great for group sharing and create a balance that keeps the meal versatile. Plus, they hold up well across many serving options.
Get the Recipe: Hawaiian Baked Beans

Pasta Salad with Grilled Veggies

A bowl of vibrant pasta salad with penne, cherry tomatoes, black olives, diced cucumbers, red onions, and a drizzle of dressing.
Pasta Salad with Grilled Veggies. Photo credit: Pocket Friendly Recipes.

Adding pasta makes this option feel like it belongs on any table setup. Pasta Salad with Grilled Veggies is perfect for filling up the table with hearty flavors that also provide unique textures. It’s easy for groups to dig into, creating satisfaction without feeling repetitive. This dish always holds its own no matter the occasion.
Get the Recipe: Pasta Salad with Grilled Veggies

Easy Flatbread

Three freshly cooked flatbreads on a plate.
Easy Flatbread. Photo credit: Splash of Taste.

Bread keeps everything grounded and makes tables look fuller quickly. Easy Flatbread is minimal effort with big versatility that fills in the gaps on the spread. It’s something for everyone and works fine to complement other dishes or carry toppings. Adding this feels like a must without too much stress.
Get the Recipe: Easy Flatbread

Grilled Asparagus

Grilled asparagus spears served on a plate with two charred lemon halves.
Grilled Asparagus. Photo credit: My Reliable Recipes.

There’s something nice about having a simple vegetable option on a table spread. Grilled Asparagus is incredibly low-effort yet adds interest with its smoky flavors and crunch. It pairs easily with a wide range of mains and other sides. It’s great for balancing heavier options without stealing focus.
Get the Recipe: Grilled Asparagus

Mango Shrimp Salad

A bowl of shrimp ceviche with diced mango, avocado, red onion, red pepper, and cilantro, with a spoon inside.
Mango Shrimp Salad. Photo credit: Hungry Cooks Kitchen.

Adding shrimp to the table makes the meal feel more special without extra work. Mango Shrimp Salad creates a great mix of sweet and savory that’s refreshing yet satisfying. It offers something unique compared to simpler sides. This makes it a standout at any dinner or gathering.
Get the Recipe: Mango Shrimp Salad

Wild Rice Casserole

A bowl of pasta with lemon slices and parmesan cheese.
Wild Rice Casserole. Photo credit: Splash of Taste.

Rice automatically makes a side feel bigger and well-rounded. Wild Rice Casserole has rich textures and depth that sit well with many other dishes. It’s easy to scoop into servings while keeping the table spread substantial. Slow-cooked rice dishes always feel comforting and complete.
Get the Recipe: Wild Rice Casserole

Macaroni Salad

A spoon lifting a serving of creamy macaroni salad with diced red onion and fresh herbs, with pepper sprinkled on top.
Macaroni Salad. Photo credit: Splash of Taste.

Pasta and cream are a reliable way to extend the number of plates on a table. Macaroni Salad works well alongside strong-flavored mains without overwhelming them. It’s quick for guests to enjoy and doesn’t ask a lot of your budget. Overall, nobody can complain when this bowl shows up.
Get the Recipe: Macaroni Salad

Pico de Gallo

A bowl of pico de gallo with chopped tomatoes, onions, cilantro, and jalapeños with a spoon inside, next to a lime and tortilla chips.
Pico de Gallo. Photo credit: Splash of Taste.

Fresh options like this one help balance out the heavier parts of a meal. Pico de Gallo puts bright flavors on the table without taking up much space. People often grab it as an add-on or a topping, making it one of the most shareable sides. It’s easy to make and keeps the table varied.
Get the Recipe: Pico de Gallo

Southern Cornbread

Close-up of two stacked pieces of cornbread with melted butter on top, showcasing a golden-brown crust and moist, crumbly texture.
Southern Cornbread. Photo credit: Splash of Taste.

Thick, soft bread rounds out everything on a large plate setup. Southern Cornbread is inexpensive and easy to bake, letting you cater to big groups fast. The texture fits well with soups, salads, or meat-based dishes. It’s a handy go-to that guarantees everything feels more complete at the table.
Get the Recipe: Southern Cornbread

Spicy Korean Cucumber Salad

Slices of cucumber tossed in spicy Korean dressing.
Spicy Korean Cucumber Salad. Photo credit: Splash of Taste.

Having something crisp and slightly spicy on the spread is always welcome. Spicy Korean Cucumber Salad stands apart with cool textures that have just enough heat to make things interesting. It’s not too heavy, making it ideal for adding a fresh bite to heavier sides. Group gatherings often see this vanish fast.
Get the Recipe: Spicy Korean Cucumber Salad

Garlic Bread

Slices of garlic bread topped with chopped parsley and sea salt sit enticingly on a wooden board, accompanied by a small bowl of salt and fresh cloves of garlic.
Garlic Bread. Photo credit: Pocket Friendly Recipes.

People expect bread options, so keeping things simple works. Garlic Bread offers crunch and flavor that fits alongside just about anything else on the table. It doesn’t take up much effort while instantly filling gaps in the setup. Everyone grabs pieces without hesitation.
Get the Recipe: Garlic Bread

Crispy Shallots

A pile of crispy shallots on a plate.
Crispy Shallots. Photo credit: Splash of Taste.

These look small but seriously boost any table layout. Crispy Shallots pack a big crunch while giving bites a bit more dimension. They work anywhere on the plate, whether mixed into other dishes or on their own. Adding these seems minor, but it adds a finishing touch that guests enjoy.
Get the Recipe: Crispy Shallots

Cheese Grits

Creamy polenta in a skillet, topped with chopped herbs and black pepper, and stirred with a wooden spoon.
Cheese Grits. Photo credit: My Reliable Recipes.

Grits can make a table feel deeper and more satisfying fast. Cheese Grits add an extra layer of richness while being flexible with the rest of the setup. They’re soft and simple, working well with heavier meats or simple greens. It’s easy to see this as a favorite side for big gatherings.
Get the Recipe: Cheese Grits

Funeral Potatoes

Close-up of a creamy, golden-brown macaroni and cheese dish with a crunchy breadcrumb topping reminiscent of comforting funeral potatoes. A spoon is partially submerged in the cheese sauce.
Funeral Potatoes. Photo credit: Pocket Friendly Recipes.

Potatoes are a reliable hit, especially in casseroles like this one. Funeral Potatoes combine creamy texture with big flavor, making them ideal for filling large group plates. These are a favorite because they don’t take much effort while still holding attention. Add these for something comforting every time.
Get the Recipe: Funeral Potatoes

Waldorf Salad

Waldorf salad on a bed of lettuce, with salad servers resting on top.
Waldorf Salad. Photo credit: Splash of Taste.

Fruit-based sides give meals a lighter twist that offsets large spreads. Waldorf Salad brings crisp textures and a refreshing change from heavier dishes. It’s easy to share and adds variety without complicating the table. People appreciate having options like this for balance.
Get the Recipe: Waldorf Salad

Southern Mash

Mashed potatoes on a white plate.
Southern Mash. Photo credit: Splash of Taste.

Mash adds comfort to big spreads and feels simple to share around. Southern Mash gives that soft texture everyone reaches for first. Pairing it with other sides works easily while keeping portions simple for group meals. It’s a dependable option for filling everyone up.
Get the Recipe: Southern Mash

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