15 Easter Recipes That Are Worth Making Every Year

Every year, someone suggests changing the menu, and every year, that idea flops. Some dishes just belong on the table, no questions asked. It’s not about nostalgia; it’s about knowing what actually gets eaten. These 15 recipes keep showing up for a reason.

Apple Pie Stuffed Cheesecake

A classic dessert is already great, but stuffing it inside another dessert takes it to a whole new level. That’s why Apple Pie Stuffed Cheesecake is always a good idea. It’s got the best of both worlds—creamy, spiced, and just rich enough to make you question if you need a second slice (you do).
Get the Recipe: Apple Pie Stuffed Cheesecake

Cobb Salad

Every holiday meal needs a little balance, and Cobb Salad does that without being boring. It’s packed with everything that makes a salad actually worth eating instead of just sitting on the table untouched. There’s crunch, flavor, and just enough toppings to keep it from feeling like “just a salad.”
Get the Recipe: Cobb Salad

Chocolate Lasagna

If layers of happiness had a name, it would be Chocolate Lasagna. There’s nothing complicated here—just a stack of textures that make every bite worth it. It’s the kind of dessert that looks fancy but takes zero effort to devour. Bring this to Easter, and suddenly, everyone’s saving room for dessert first.
Get the Recipe: Chocolate Lasagna

Cinnamon Roll Casserole

Some things are too good to only have one at a time, which is why Cinnamon Roll Casserole exists. It’s everything you love about warm, gooey rolls, just baked together in a way that screams, “Grab a fork, now.” No one turns down a dish that smells like a bakery and tastes even better. This disappears quicker than you think.
Get the Recipe: Cinnamon Roll Casserole

Hot Honey Chicken Salad

A salad that brings a little heat and a lot of flavor? That’s exactly why Hot Honey Chicken Salad belongs on the Easter table. It’s got just enough kick to keep things interesting without scaring off the less adventurous eaters. One bite in, and even the skeptics will be back for more.
Get the Recipe: Hot Honey Chicken Salad

Hashbrown Casserole

Nothing says “Easter brunch done right” like Hashbrown Casserole. It’s crispy, creamy, and just the right kind of comforting. Whether you’re serving it with eggs, ham, or just eating it straight from the dish, it’s always a crowd-pleaser. If you think you made enough, go ahead and double it.
Get the Recipe: Hashbrown Casserole

German Chocolate Cake

There’s chocolate cake, and then there’s German Chocolate Cake. It’s rich without being too much, and every bite brings that perfect mix of sweetness and texture. This one has a way of stealing the spotlight, no matter what else is on the table. Don’t be surprised if people start calling dibs on slices before dinner even starts.
Get the Recipe: German Chocolate Cake

Antipasto Salad

If Easter dinner needs something fresh but filling, Antipasto Salad gets the job done. It’s loaded with all the good stuff, making it feel more like a meal than a side. The best part? It works alongside just about anything, so there’s no wrong way to serve it. Bonus: it makes people feel better about going for that second helping of dessert.
Get the Recipe: Antipasto Salad

Apple Pie

Some desserts just belong at every holiday, and Apple Pie is one of them. It’s classic, comforting, and smells like pure nostalgia. You could probably get away with skipping it, but do you really want that kind of regret? Just serve it warm and watch it disappear before the plates are even set.
Get the Recipe: Apple Pie

Ham And Cheese Sliders

Small but mighty, Ham And Cheese Sliders bring big flavor in little bites. They’re the kind of thing that keeps everyone coming back for “just one more.” Perfectly melty and easy to grab, they’re a must-have for any Easter spread. Just make sure to grab yours early—these don’t stick around long.
Get the Recipe: Ham And Cheese Sliders

Banoffee Pie

If you like desserts that require zero effort to love, Banoffee Pie is the one. It’s rich, sweet, and has just enough crunch to keep things interesting. Somehow, it feels light enough to justify a second slice (or at least that’s what we tell ourselves). Just don’t expect leftovers—this one vanishes fast.
Get the Recipe: Banoffee Pie

Hasselback Potatoes

Fancy-looking but secretly simple, Hasselback Potatoes always steal the show. They’ve got that perfect crispy-on-the-outside, soft-on-the-inside balance that makes every bite worth it. Serve them at Easter, and suddenly, plain potatoes don’t seem so exciting anymore. If you’re hoping for extras, better set some aside early.
Get the Recipe: Hasselback Potatoes

Banana Bread

Easter brunch isn’t complete without something warm and slightly sweet, and Banana Bread checks both boxes. It’s simple, comforting, and impossible to mess up. Whether you eat it as a side, a snack, or an excuse to sneak in dessert before the main course, it never disappoints. Plus, it makes the kitchen smell amazing.
Get the Recipe: Banana Bread

Coconut Cream Pie

If Easter needed a dessert mascot, Coconut Cream Pie would be in the running. It’s light, creamy, and the perfect way to balance out a big meal. Somehow, it feels both indulgent and refreshing at the same time. Don’t be surprised if people who “aren’t coconut fans” suddenly change their minds.
Get the Recipe: Coconut Cream Pie

Beef Wellington

A meal that looks impressive and delivers on flavor? That’s exactly why Beef Wellington makes the cut. It’s fancy enough to feel special but not so complicated that you regret making it. Serve it once, and it’ll become a holiday tradition faster than you expect.
Get the Recipe: Beef Wellington