I Swore I Didn’t Like Rhubarb Until I Made 7 of These

Rhubarb went from “never again” to a repeat guest after 7 recipes proved it wasn’t the problem. Each one flipped the script and made the dislike seem silly. They’re quick, simple, and surprisingly worth the effort. Fair warning, first bites can ruin old opinions fast.

Slice of strawberry pie on a plate with two black spoons beside it. — Rhubarb Pie. Photo credit: My Reliable Recipes.

Rhubarb Muffins

Close-up of three muffins with crumbly streusel topping, each wrapped in white parchment paper, arranged on a wooden surface. — Rhubarb Muffins. Photo credit: My Reliable Recipes.

You wouldn’t think something so simple could be this good. Once you try Rhubarb Muffins, you realize how well a little tartness works in a fluffy bite. They’re much more than just another baked treat. Perfect for breakfast or a quick snack, they keep things interesting every time.
Get the Recipe: Rhubarb Muffins

Strawberry Rhubarb Pie

Close-up of a slice of fruit pie with a golden, flaky crust. The filling is a mix of pink and red fruit, slightly oozing out onto the plate. — Strawberry Rhubarb Pie. Photo credit: Splash of Taste.

Pairing flavors just right makes a big difference. In Strawberry Rhubarb Pie, sweetness balances the slight tanginess beautifully. The filling creates a bold contrast to its buttery crust. It’s the recipe you might dismiss until you’ve tasted what makes it a favorite in many homes.
Get the Recipe: Strawberry Rhubarb Pie

Rhubarb Cake

If you’re after something a bit unexpected for dessert, you’d want to try Rhubarb Cake. It hits a sweet-tart spot without going overboard. The texture, combined with its moist layers, makes every bite a surprise. It’s far from your average cake, trust me on this one.
Get the Recipe: Rhubarb Cake

Apple and Rhubarb Crumble

Top down shot of apple rhubarb crumble in a bowl with a scoop of ice cream. — Apple and Rhubarb Crumble. Photo credit: Splash of Taste.

Putting two fruits together makes for an interesting take on dessert. Apple and Rhubarb Crumble blends tart and sweet in a way that feels refreshing after a meal. The topping adds just the right amount of crunch to round it out. Whether warm or cold, it’s worth a try.
Get the Recipe: Apple and Rhubarb Crumble

Rhubarb Crisp

A baked dessert with a crumbly brown topping and red filling sits in a dish, with a portion served in a separate bowl. Spoons are present in both the dish and the bowl. — Rhubarb Crisp. Photo credit: Pocket Friendly Recipes.

A dessert that’s all about texture and flavor surprises is easy to enjoy. That’s what Rhubarb Crisp brings to the table. With every bite, the crumble topping balances its tart base so well. It’s satisfying without being overly complicated, making it a timeless choice.
Get the Recipe: Rhubarb Crisp

Rhubarb Crumble

You might think it’s similar to others, but Rhubarb Crumble stands out with its simplicity. The balance of tartness and sweetness brings everything together. Its crumbly top layer is what keeps you coming back. Paired with something creamy, it’s even better.
Get the Recipe: Rhubarb Crumble

Rhubarb Pie

Sometimes classics stick around for a reason. Rhubarb Pie is the kind of dessert that reminds you not to underestimate simple recipes. The tart filling contrasts perfectly with its soft, flaky crust. It’s no surprise it’s a go-to for so many rhubarb fans.
Get the Recipe: Rhubarb Pie