Crock Pot Marry Me Chicken
Add Preferred SourceThis creamy Crock Pot Marry Me Chicken is packed with flavor from garlic, Parmesan, and sun-dried tomatoes. It’s the kind of slow cooker chicken recipe that melts in your mouth and works with pasta, rice, or potatoes. The tender chicken simmers in a rich, dreamy sauce that’s perfect for cozy dinners, meal prep, or impressing guests.
This post contains affiliate links. As an Amazon Affiliate, if you purchase through those links, I earn a small commission. Thank you!
My kitchen smells amazing every time I throw this dish in the slow cooker. The chicken comes out so tender, I barely need a fork—just a little nudge and it falls apart. I love how the creamy sauce has just the right kick from red pepper flakes and garlic, plus that rich, salty goodness from the Parmesan.
My favorite part? The sweet little bursts of sun-dried tomato in every bite. It’s one of my go-to chicken recipes when I want something that feels fancy but takes almost no effort.
Ingredients You’ll Need
You’ll need all the ingredients shown in the photograph below.
How to Make Crock Pot Marry Me Chicken
Scroll down for the full recipe card containing a full printable recipe and measurements in both US customary and metric units.
I like how simple this recipe is—just a few easy steps, and the slow cooker does the rest. Here’s how I make it:
Season and Sear the Chicken
Start by seasoning the boneless skinless chicken breasts with salt and pepper. Heat olive oil in a large skillet over medium-high heat and sear the chicken for 2 to 3 minutes per side until golden.
Transfer to the Crockpot
Place the seared chicken in the crockpot. It doesn’t need to be fully cooked yet—it’ll finish in the slow cooker.
Mix Up the Creamy Sauce
In a mixing bowl, whisk together chicken broth, heavy cream, grated Parmesan cheese, minced garlic, red pepper flakes, and chopped sun-dried tomatoes until well combined.
Pour and Cook
Pour the sauce over the chicken. Cover and cook on low for 3 to 4 hours, or until the chicken is tender and cooked through.
Garnish and Serve
Before serving, garnish with fresh basil. For extra richness, add a little more Parmesan on top. Serve with pasta, rice, or veggies for a complete dish.
Ingredients
- 3 boneless skinless chicken breasts
- Salt and pepper to taste
- 2 tablespoons olive oil
- ½ cup chicken broth
- ½ cup heavy cream
- ¼ cup grated Parmesan cheese
- 2 teaspoons minced garlic
- ¼ teaspoons red pepper flakes
- ¼ cup sundried tomatoes chopped
- Fresh basil leaves for garnish
Video
Instructions
- Season the chicken breasts with salt and pepper.3 boneless skinless chicken breasts, Salt and pepper
- Heat olive oil in a skillet over medium-high heat. Sear the chicken for 2-3 minutes per side until golden brown.2 tablespoons olive oil
- Transfer the seared chicken to the Crockpot.
- In a bowl, whisk together the chicken broth, heavy cream, Parmesan cheese, minced garlic, red pepper flakes, and sundried tomatoes.½ cup chicken broth, ½ cup heavy cream, ¼ cup grated Parmesan cheese, 2 teaspoons minced garlic, ¼ teaspoons red pepper flakes, ¼ cup sundried tomatoes
- Pour the sauce over the chicken. Cover and cook on low for 3-4 hours or until the chicken is tender and fully cooked.
- Garnish with fresh basil before serving.Fresh basil leaves
Notes
- Meat: Use boneless skinless chicken thighs if you prefer darker, juicier meat.
- Thicken It Up: Mix 1 tablespoon cornstarch with 1 tablespoon water and stir it in during the last 30 minutes for a thicker sauce.
- Low and Slow: Always cook on low for the most tender chicken—high heat can dry it out.
- Cheese: Freshly grated Parmesan melts better and gives more flavor than the pre-shredded kind.
- Cream: You can use half-and-half instead of heavy cream, but the sauce may be slightly thinner. Add a cornstarch slurry if you want it thicker.
- Veggie Boost: Toss in some spinach or sliced red peppers in the last hour for added color and nutrients.
- Spice Level: Like heat? Add more red pepper flakes to taste.
- Herbs: Dried oregano, thyme, or Italian seasoning add extra layers of flavor.
- Extra Sauce: Double the sauce ingredients if serving over pasta—you’ll want every drop.
Storage and Reheating Instructions
- Fridge: Let the chicken cool completely, then transfer it to an airtight container. Store in the refrigerator for up to 4 days.
- Reheat: To reheat, warm it gently in the microwave or in a skillet over low heat. If the sauce has thickened too much, just add a splash of chicken broth or cream to loosen it up.
Nutrition
Recipe Notes and Tips
I have a few helpful tips to make this slow cooker marry me chicken recipe even better:
- Meat: Use boneless skinless chicken thighs if you prefer darker, juicier meat.
- Thicken It Up: Mix 1 tablespoon cornstarch with 1 tablespoon water and stir it in during the last 30 minutes for a thicker sauce.
- Low and Slow: Always cook on low for the most tender chicken—high heat can dry it out.
- Cheese: Freshly grated Parmesan melts better and gives more flavor than the pre-shredded kind.
- Cream: You can use half-and-half instead of heavy cream, but the sauce may be slightly thinner. Add a cornstarch slurry if you want it thicker.
- Veggie Boost: Toss in some spinach or sliced red peppers in the last hour for added color and nutrients.
- Spice Level: Like heat? Add more red pepper flakes to taste.
- Herbs: Dried oregano, thyme, or Italian seasoning add extra layers of flavor.
- Extra Sauce: Double the sauce ingredients if serving over pasta—you’ll want every drop.
How to Store Leftover Crock Pot Marry Me Chicken
Leftovers store really well, which makes this dish perfect for meal prep. Let the chicken cool completely, then transfer it to an airtight container. Store in the refrigerator for up to 4 days.
To reheat, warm it gently in the microwave or in a skillet over low heat. If the sauce has thickened too much, just add a splash of chicken broth or cream to loosen it up. The flavors get even better the next day, so don’t be surprised if it tastes more delicious!
Our Top 3 Money Saving Tips for This Recipe
Want to make Crockpot Marry Me Chicken without breaking the bank? Try these budget-friendly tricks:
- Buy in bulk: Stock up on chicken when it’s on sale and freeze for later.
- Use store-brand cream and broth: Same flavor, lower price.
- Grate your own Parmesan: It’s cheaper per ounce and melts better too.
What to Serve With Crock Pot Marry Me Chicken
This creamy chicken dish pairs perfectly with just about everything. For a cozy dinner, serve it over spaghetti, mashed potatoes, or fluffy white rice to soak up all that sauce.
Want to keep it lighter? Try it with steamed green beans, roasted asparagus, broccoli salad, or a fresh side salad. You can also spoon it over cauliflower mash or zucchini noodles for a low-carb option that still hits the spot.
More Recipes You Will Love
If you loved this recipe, here are more easy and flavorful recipes to try next:
I watched one of your videos yesterday that looked very good. It used inside out pasta shells, cream cheese, sausage (I think), tomato sauce, Motz cheese, & baked. Then I went to your website but could not find it. Can you update your search to include a better search for the ingredients. Better yet list what the dish is called in your videos. I would love to make this for dairy free people.
I would love to know which video you were watching? I’m currently updating the website to also include an ingredient search, but with all the recipes on it, it may take a while to go live.