Homemade Cookie Monster Cookies Recipe
Add Preferred SourceThese homemade Cookie Monster Cookies bring all the fun and nostalgia of childhood straight to your kitchen with their bright blue color and mix of Oreos, chocolate chips, and a sneaky chocolate cookie center. Every bite is packed with a mix of textures and flavors, from creamy white chocolate to crunchy cookie pieces, making these an absolute treat for cookie lovers.
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I think these Cookie Monster Cookies are perfect for any gathering where you want to make everyone smile—from Halloween to birthdays or just a fun family movie night. They’re not only easy to make but look amazing on any dessert table, adding that unexpected pop of color and texture that makes them a standout treat.
Ingredients You’ll Need
You’ll need all the ingredients shown in the photograph below.
How to Make Cookie Monster Cookies with Step-By-Step Instructions
Scroll down for the full recipe card containing a full printable recipe and measurements in both US customary and metric units.
Follow these simple steps, and you’ll have fun and delicious Cookie Monster Cookies to enjoy!
Cream Butter and Sugars
Start by whisking together the butter, brown sugar, and granulated sugar until it’s light, fluffy, and creamy—about 5 minutes. This makes the base super soft and rich, setting up the perfect cookie texture.
Add Wet Ingredients
Mix in the eggs, vanilla, and that famous blue food coloring. Keep going until everything’s fully blended and you’ve got that iconic Cookie Monster color!
SERIOUSLY GOOD
DESSERTS!
Dessert First is a collection of 61 RECIPES to show you that you can make beautiful, impressive desserts right in your own kitchen, no matter your skill level.
Immediate eBook download. No physical book available.
∙ Lemon Pound Cake
∙ Starbucks Cake Pops
∙ Boston Cream Pie
∙ Chocolate Mousse
∙ Matcha Tiramisu
...and much more!
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Add the Dry Ingredients
Gently fold in the flour, salt, and baking powder with a wooden spoon. Avoid overmixing—just stir until everything is barely combined.
Fold in the Mix-Ins
Now for the fun part! Add in chocolate chips, white chocolate chips, chopped Oreos, chopped chocolate chip cookies, and chocolate chunks. Reserve a bit of each for topping later, so each cookie has some visual flair.
Chill the Dough
Pop the dough in the fridge for a quick 30-minute chill. This helps firm it up and makes shaping a breeze.
Shape and Assemble the Cookies
Preheat your oven to 180ºC (350°F) and line a baking sheet with parchment paper or a silicone baking mat.
Scoop a big ball of dough (around 2 tablespoons), flatten it a bit, top with a chocolate cookie disc, then cover with more dough.
Seal up the edges, make it nice and round, and sprinkle a few of those reserved toppings on top.
Bake and Cool
Bake until the edges are just turning golden, about 12-15 minutes. Let them cool on the baking sheet, and try to resist the temptation to sneak a bite too early!
Once they have cooled, serve and enjoy!
Equipment
Ingredients
- 1 cup butter at room temperature
- 1 cup light brown sugar
- ¾ cup granulated sugar
- 2 eggs
- 2 teaspoons vanilla
- 2 teaspoons blue food coloring
- 3 cups flour
- 1 teaspoon salt
- 2 teaspoons baking powder
- 1 cup chocolate chips
- 1 cup white chocolate chips
- 1 cup Oreos chopped very small
- 1 cup chocolate chip cookies chopped very small
- 1 cup chocolate chunks
- 12 chocolate cookies disc type
Instructions
- Cream the butter with the brown and white sugars in a large bowl until the mixture is soft and creamy. This should take about 5 minutes.1 cup butter, 1 cup light brown sugar, ¾ cup granulated sugar
- Add the eggs, vanilla, and blue food coloring, mixing until everything is fully combined and the color is evenly distributed.2 eggs, 2 teaspoons vanilla, 2 teaspoons blue food coloring
- Add the flour, salt, and baking powder, stirring gently with a wooden spoon. Mix only until the dough starts to come together—don’t overmix.3 cups flour, 1 teaspoon salt, 2 teaspoons baking powder
- Fold in the chocolate chips, white chocolate chips, chopped Oreos, chopped chocolate chip cookies, and chocolate chunks, saving a bit of each for topping the cookies. Place the dough in the refrigerator to chill for 30 minutes.1 cup chocolate chips, 1 cup white chocolate chips, 1 cup Oreos, 1 cup chocolate chunks, 1 cup chocolate chip cookies
- Preheat your oven to 180ºC (350°F) and line a baking sheet with parchment paper. Scoop around 2 tablespoons of dough, flatten it slightly, and place a chocolate cookie disc on top. Cover with 2 more tablespoons of dough, pressing to seal the edges and form a round shape. Sprinkle some of the reserved toppings on top.12 chocolate cookies
- Bake the cookies in the preheated oven until the edges are just golden, around 12-15 minutes. Let them cool on the baking sheet before serving.
Notes
- Room Temperature Butter: Let your butter sit out until it’s soft. This makes it easy to cream with the sugars, creating a light and fluffy base for the dough that’s essential for a soft cookie.
- Adjust Food Coloring: Start with a small amount of blue food coloring and add more as you go until you reach that perfect shade. Going overboard can lead to a very intense color, so add it gradually and stop when it feels just right.
- Mix Carefully: Once you add the flour, salt, and baking powder, mix gently and avoid overmixing. Overworking the dough can make the cookies denser and tougher, so stop as soon as you see everything is combined.
- Reserve Toppings for Decoration: Set aside a handful of chocolate chips, Oreos, and chocolate chunks to sprinkle on top of the cookies before baking. This gives the cookies a bakery-style look and makes them extra eye-catching.
- Chill the Dough: Don’t skip this step! Chilling the dough for at least 30 minutes helps it firm up, making it easier to shape and preventing excessive spreading in the oven. Plus, it enhances the flavor as the ingredients meld together.
- Tuck in the Cookie Disc Center: Placing a chocolate cookie disc in the middle adds a delicious surprise in every bite. It’s like a hidden pocket of chocolate goodness that takes these cookies to the next level.
- Shape Tall for Thick Cookies: If you prefer your cookies thicker and chewier, shape each dough ball taller rather than wider before baking. This encourages the cookies to stay chunky instead of spreading too flat.
Nutrition
SERIOUSLY GOOD
DESSERTS!
Dessert First is a collection of 61 RECIPES to show you that you can make beautiful, impressive desserts right in your own kitchen, no matter your skill level.
Immediate eBook download. No physical book available.
∙ Lemon Pound Cake
∙ Starbucks Cake Pops
∙ Boston Cream Pie
∙ Chocolate Mousse
∙ Matcha Tiramisu
...and much more!
Includes ad-free recipes like:
Recipe Notes and Expert Tips
Here’s what I’ve learned to make these cookies truly amazing:
- Room Temperature Butter: Let your butter sit out until it’s soft. This makes it easy to cream with the sugars, creating a light and fluffy base for the dough that’s essential for a soft cookie.
- Adjust Food Coloring: Start with a small amount of blue food coloring and add more as you go until you reach that perfect shade. Going overboard can lead to a very intense color, so add it gradually and stop when it feels just right.
- Mix Carefully: Once you add the flour, salt, and baking powder, mix gently and avoid overmixing. Overworking the dough can make the cookies denser and tougher, so stop as soon as you see everything is combined.
- Reserve Toppings for Decoration: Set aside a handful of chocolate chips, Oreos, and chocolate chunks to sprinkle on top of the cookies before baking. This gives the cookies a bakery-style look and makes them extra eye-catching.
- Chill the Dough: Don’t skip this step! Chilling the dough for at least 30 minutes helps it firm up, making it easier to shape and preventing excessive spreading in the oven. Plus, it enhances the flavor as the ingredients meld together.
- Tuck in the Cookie Disc Center: Placing a chocolate cookie disc in the middle adds a delicious surprise in every bite. It’s like a hidden pocket of chocolate goodness that takes these cookies to the next level.
How to Store Cookie Monster Cookies
To keep these cookies fresh and delicious, store them in an airtight container at room temperature for up to 3 days.
This keeps them soft and chewy without drying out. If you’d like to extend their freshness, store them in the fridge for up to a week. Just let them come to room temperature before serving for the best texture.
These cookies also freeze well! For long-term storage, place the unfrosted cookies in a single layer in a freezer-safe container or bag, separating layers with parchment paper if stacking. They’ll stay fresh in the freezer for up to 3 months.
When you’re ready to enjoy them, just let the cookies thaw at room temperature for about 20-30 minutes.
You can also warm them up in the microwave for a few seconds to bring back that fresh-from-the-oven feel!
My Top 3 Money-Saving Tips for This Recipe
Here are some ways to get all that flavor without breaking the bank:
- Bulk Up on Chips: Chocolate chips are often cheaper in larger bags, so stock up if you love baking!
- Generic Brands: Save on basic ingredients like butter and sugar by going with store brands—you’ll barely taste the difference.
- Repurpose Cookies: Use any slightly stale Oreos or chocolate chip cookies from your pantry instead of buying new. They’ll get soft once baked in!
More Easy Cookie Recipes for You to Try at Home
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