Classic Chocolate Chip Cookies Recipe
Add Preferred SourceThere’s something about a batch of homemade Chocolate Chip Cookies that just feels like home. With a perfect mix of soft, chewy centers and slightly crisp edges, these cookies are simple to make and always satisfying. You don’t need any fancy ingredients—just a few pantry basics and a little bit of time, and you’ll have warm, delicious cookies ready to share.
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I love making these cookies for family gatherings; they’re always a hit with everyone, young and old. They’re quick to whip up in less than 20 minutes and never fail to bring a smile to people’s faces. And there’s something special about baking a big batch of cookies that everyone can share together—it just makes any get-together feel even more like home.
Ingredients You’ll Need
You’ll need all the ingredients shown in the photograph below.
How to Make Chocolate Chip Cookies with Step-By-Step Instructions
Scroll down for the full recipe card containing a full printable recipe and measurements in both US customary and metric units.
These cookies are as easy as it gets—just follow my simple steps, and you’ll have warm, gooey cookies in no time!
Preheat and Get Ready
Start by preheating your oven to 375°F (190°C) and lining your baking sheets with parchment paper or silicone baking mats. This makes cleanup easier and helps your cookies bake evenly.
Mix Up the Dry Ingredients
Grab a medium bowl and whisk together the flour, baking soda, baking powder, and salt. It’s a quick step but makes a big difference in texture later on.
SERIOUSLY GOOD
DESSERTS!
Dessert First is a collection of 61 RECIPES to show you that you can make beautiful, impressive desserts right in your own kitchen, no matter your skill level.
Immediate eBook download. No physical book available.
∙ Lemon Pound Cake
∙ Starbucks Cake Pops
∙ Boston Cream Pie
∙ Chocolate Mousse
∙ Matcha Tiramisu
...and much more!
Includes ad-free recipes like:
Cream the Butter and Sugars
In a large bowl, beat together the softened butter, granulated sugar, and brown sugar until smooth and creamy.
Once that’s ready, add in the eggs and vanilla, beating until the mixture is light and fluffy. This is what gives your cookies that deliciously soft texture!
Blend Everything Together
Gradually add your dry ingredients to the butter mixture.
Mix just until combined—overmixing can make your cookies tough, and we want them tender and chewy.
Stir in the Chocolate Chips
Now for the fun part! Gently fold in the chocolate chips, spreading those rich, melty bits all throughout the dough.
Shape and Space the Cookies
Scoop or roll your cookie dough into balls about 2 tablespoons in size.
Place them on the baking sheet, leaving about 1½ inches between each cookie so they have room to spread.
Bake and Cool
Bake the cookies for 8–10 minutes, just until the edges start to turn golden. They’ll look a bit soft in the center, but that’s the secret to keeping them chewy!
Let them sit on the baking sheet for a couple of minutes to firm up before transferring them to a cooling rack.
Now, all that’s left is to dig in and enjoy!
And if you’re a fan of chocolate chip cookies, then you should try out these chocolate chip pecan cookies – they are delicious!
Ingredients
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon baking powder
- ½ teaspoon salt
- 1 cup unsalted butter softened
- 1 cup granulated sugar
- 1 cup light brown sugar packed
- 2 teaspoons vanilla extract
- 2 large eggs
- 2 cups chocolate chips
Instructions
- Preheat your oven to 375°F (190°C). Line your baking sheets with parchment paper or silicone mats.
- In a medium bowl, whisk together the flour, baking soda, baking powder, and salt. Set aside.3 cups all-purpose flour, 1 teaspoon baking soda, ½ teaspoon salt, ½ teaspoon baking powder
- In a large bowl, beat the softened butter with granulated sugar and brown sugar until smooth. Add the eggs and vanilla extract, beating until the mixture becomes light and fluffy. Gradually add the dry ingredients to the butter mixture, mixing just until combined.1 cup unsalted butter, 1 cup granulated sugar, 2 teaspoons vanilla extract, 2 large eggs, 1 cup light brown sugar
- Fold in the chocolate chips, making sure they’re evenly distributed throughout the dough.2 cups chocolate chips
- Scoop or roll the dough into balls, about 2 tablespoons each, and space them 1½ inches apart on the baking sheet.
- Bake for 8-10 minutes, until the edges start to turn golden. Let them cool on the baking sheet for a few minutes before transferring to a cooling rack. Enjoy!
Notes
- Butter Temperature: Softened butter is key here. It helps create a smooth, fluffy dough when creamed with sugar.
- Use Unsalted Butter: Using unsalted butter lets you control the amount of salt, balancing flavors and making sure the sweetness and chocolate shine through without any salty surprises.
- Avoid Overmixing: Just mix until the ingredients come together to keep the cookies soft and tender.
- Cookie Scoop for Size: Use a scoop to get evenly sized cookies that bake at the same time.
- Underbake for Chewy Centers: Check your cookies at 8 minutes; they should look soft in the center for that perfect chewiness.
- Cool on the Baking Sheet: Letting them sit on the sheet for a couple of minutes helps them set without overbaking.
- Store for Freshness: Keep your cookies soft by storing them in an airtight container at room temperature. For long-term storage, freeze them, and they’ll stay just as delicious!
Nutrition
SERIOUSLY GOOD
DESSERTS!
Dessert First is a collection of 61 RECIPES to show you that you can make beautiful, impressive desserts right in your own kitchen, no matter your skill level.
Immediate eBook download. No physical book available.
∙ Lemon Pound Cake
∙ Starbucks Cake Pops
∙ Boston Cream Pie
∙ Chocolate Mousse
∙ Matcha Tiramisu
...and much more!
Includes ad-free recipes like:
Recipe Notes and Expert Tips
Here are some handy tips to make sure your cookies turn out perfect every time:
- Butter Temperature: Softened butter is key here. It helps create a smooth, fluffy dough when creamed with sugar.
- Use Unsalted Butter: Using unsalted butter lets you control the amount of salt, balancing flavors and making sure the sweetness and chocolate shine through without any salty surprises.
- Avoid Overmixing: Just mix until the ingredients come together to keep the cookies soft and tender.
- Cookie Scoop for Size: Use a scoop to get evenly sized cookies that bake at the same time.
- Underbake for Chewy Centers: Check your cookies at 8 minutes; they should look soft in the center for that perfect chewiness.
- Cool on the Baking Sheet: Letting them sit on the sheet for a couple of minutes helps them set without overbaking.
- Store for Freshness: Keep your cookies soft by storing them in an airtight container at room temperature. For long-term storage, freeze them, and they’ll stay just as delicious!
How to Store Leftover Chocolate Chip Cookies
To keep your cookies fresh and tasty, store them in an airtight container at room temperature—they’ll stay good for up to a week.
If you want to save some for later, these cookies freeze beautifully. Just place the cooled cookies in a freezer-safe bag or container, separating the layers with parchment paper.
They’ll last up to three months in the freezer. When you’re ready to enjoy, let them thaw at room temperature or warm them up in the oven for a few minutes to get that fresh-baked feel.
More Easy Cookie Recipes for You to Try at Home
Try these simple, crowd-pleasing cookies recipes next—you’ll love how easy and tasty they are!
