Name: Chewy Chocolate Brownies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: ¾ cup butter; 1 ¼ cups dark chocolate (chopped into small pieces); 3 eggs; 2 egg yolks; 2 teaspoons vanilla extract; ¾ cup brown sugar; 2 tablespoons all-purpose flour; 1 tablespoon cocoa powder; ½ cup dark chocolate chips; ½ teaspoon salt; Sea salt flakes (to serve)

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These homemade Chocolate Brownies are packed with rich, gooey chocolate that makes each bite better than the last. Super easy to make, they are perfect for a quick dessert fix or a treat to share with friends. Make a double batch and freeze some for later!

Several fudgy chocolate brownies with crackly tops and a sprinkle of sea salt are arranged on a light surface, highlighting their rich, chocolaty goodness. — Chewy Chocolate Brownies. Photo Credit: Pocket Friendly Recipes

Why You Will Love Making this Chocolate Brownie Recipe

Chocolate brownies are a timeless classic for a reason! Here’s why you’re going to love making this recipe:

Quick: You’ll have these in the oven in no time, making them perfect for last-minute cravings.
Few Ingredients: The simple ingredient list means you probably have everything you need right now.
Kid-Friendly: Great for getting the little ones involved in the kitchen with tasks they can handle, like mixing and pouring.
Chocolate Heaven: They deliver a deep, rich chocolate flavor that’s just decadent. Much better than a boxed mix!
Versatile: Dress them up with nuts, more chocolate, or a scoop of ice cream for a special treat.
Perfect Texture: Get that delicious balance between fudgy and cakey.

Ingredients You’ll Need

You’ll need all the ingredients in the photograph below.

Overhead view of baking ingredients for chocolate brownies, including eggs, dark chocolate, dark chocolate chips, cocoa powder, butter, flour, brown sugar, salt, vanilla extract, and sea salt flakes. — Chewy Chocolate Brownies Ingredients. Photo Credit: Pocket Friendly Recipes

How to Make Chocolate Brownies with Step-By-Step Instructions

A complete printable recipe and the measurements in both US customary and metric are available in the recipe card below.

Making chocolate brownies from scratch is a breeze, and with these steps, you’ll be licking your spoon in no time:

Preheat and Prepare

Start by heating your oven to 350°F (180°C). Grab a 9”x9” baking tray and line it with parchment paper. This helps with easy removal of the brownies once they’re baked.

Melt Chocolate and Butter

Take a microwave-safe bowl and combine the butter and dark chocolate. Heat them in the microwave for about 1 ½ minutes, give it a stir, and continue heating in 30-second bursts until the chocolate is completely melted and smooth.

Whip the Eggs and Sugar

In a larger bowl, beat the eggs, egg yolks, and vanilla extract until they start to fluff up. Gradually add the brown sugar in stages, beating until the mixture triples in volume, making it light and airy.

Combine Melted Chocolate

Carefully fold the melted chocolate mixture into the egg mix, pouring it along the sides of the bowl. This helps preserve the airy texture you’ve worked to create with the eggs.

Sift Dry Ingredients

Sift together the all-purpose flour, unsweetened cocoa powder, and a pinch of salt directly into your chocolate and egg mixture. Gently fold these in to avoid deflating the mixture too much.

Add Chocolate Chips

Throw in the dark chocolate chips and stir just until they’re evenly distributed through the batter.

Bake

Pour your brownie batter into the prepared baking pan and level the top with a spatula. If you like, sprinkle a few more chocolate chips on top for extra chocolaty goodness. Bake in the preheated oven for 25-30 minutes. You want to look for a crust on top, but the insides should still be slightly moist.

A square baking pan filled with rich chocolate brownie batter, topped with chocolate chips, and lined with parchment paper, rests on a light-colored cloth background. — Pour the brownie batter into the prepared baking pan and sprinkle chocolate chips on top. Bake for 25-30 minutes.

Cool and Cut

Allow the brownies to cool in the pan, then lift them out using the edges of the parchment paper. Cut into squares, sprinkle with a touch of sea salt flakes if you like, and enjoy your perfect chocolate brownies!

Close-up of several slices of rich, fudgy chocolate brownies with a flaky, cracked top and sprinkles of sea salt.

Chewy Chocolate Brownies

Author: Mandy Applegate

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Prep Time: 15

Cook Time: 30

Total Time: 45

Course: Dessert

Cuisine: American

Keyword: chocolate brownies

Servings:

Calories: 252kcal

Ingredients

¾ cup butter
1 ¼ cups dark chocolate chopped into small pieces
3 eggs
2 egg yolks
2 teaspoons vanilla extract
¾ cup brown sugar
2 tablespoons all-purpose flour
1 tablespoon cocoa powder
½ cup dark chocolate chips
½ teaspoon salt
Sea salt flakes to serve

US Customary – Metric

Instructions

Preheat the oven to 350°F (180°C). Line a 9”x9” baking tray with parchment paper.
Place the butter and chocolate in a microwave safe bowl and heat for 1 ½ minutes. Stir, repeat the process in 1 min increments until the chocolate dissolves. Set aside.
¾ cup butter, 1 ¼ cups dark chocolate
In a large bowl, beat the eggs, yolks, and vanilla until they start to get a fluffy texture. Add half of the sugar and continue beating. Add the remaining sugar and beat until the volume has tripled.
3 eggs, 2 egg yolks, 2 teaspoons vanilla extract, ¾ cup brown sugar
Carefully add the melted chocolate to the mixture, pouring it along the sides of the bowl to avoid losing the air you’ve incorporated while beating the eggs.
Sift the flour, cocoa, and salt together, then mix them in well.
2 tablespoons all-purpose flour, 1 tablespoon cocoa powder, ½ teaspoon salt
Add the chocolate chips and mix until you get a smooth batter.
½ cup dark chocolate chips
Pour the batter into the pan and sprinkle some more chocolate chips on top, adjusting the amount to your taste.
Bake in the oven for 25-30 minutes.
Let it cool in the pan.
Once cooled, remove from the pan, let it cool and cut it into squares and sprinkle some sea salt.
Sea salt flakes

Notes

Check Your Oven Temperature: Ovens can vary, so if you know yours runs hot or cold, adjust the temperature accordingly.

Melting Chocolate: You can melt the chocolate with the butter either in a microwave, using short bursts and stirring in between, or using a double boiler on the stove to avoid burning the chocolate.

Don’t Overmix: Once you add the flour, mix just enough to combine. Overmixing can lead to tough brownies.

Customize Your Add-Ins: Feel free to mix in nuts like walnuts or pecans, or even milk chocolate chunks or white chocolate chips for a different version of the classic brownie.

Use Quality Chocolate: The better the chocolate, the better the brownies. If you can, use a good quality dark chocolate for a rich, full flavor.

Don’t Overbake: Keep an eye on them and check with a toothpick. It should come out with a few moist crumbs attached, not completely clean.

Let Them Cool: Give them time to set up by cooling in the pan. This makes them easier to cut and enhances their fudgy texture.

Serve Them Warm: There’s nothing quite like a warm brownie. If you’ve made them ahead, pop them in the microwave for a few seconds before serving.

Storage Instructions

Cool and Airtight: Make sure your brownies are completely cool before storing. Then, place them in an airtight container to keep them moist and chewy.

Room Temperature: You can store them in the container at room temperature for 3-4 days.

Refrigerate: If you like your brownies a bit firmer, you can store them in the refrigerator. They’ll keep for about a week.

Reheat: To bring back that just-baked taste and texture, pop a brownie in the microwave for a few seconds before enjoying it.

Freeze: Individually wrap them tightly in plastic wrap and then in foil. They’ll last for up to three months. Thaw at room temperature when you’re ready to eat them, or microwave them for a quick warm-up.

Nutrition

Tried this recipe?Let us know how it was!

Recipe Notes and Expert Tips

Here are some handy tips to ensure your chocolate brownies turn out perfectly every time:

Check Your Oven Temperature: Ovens can vary, so if you know yours runs hot or cold, adjust the temperature accordingly.
Melting Chocolate: You can melt the chocolate with the butter either in a microwave, using short bursts and stirring in between, or using a double boiler on the stove to avoid burning the chocolate.
Don’t Overmix: Once you add the flour, mix just enough to combine. Overmixing can lead to tough brownies.
Customize Your Add-Ins: Feel free to mix in nuts like walnuts or pecans, or even milk chocolate chunks or white chocolate chips for a different version of the classic brownie.
Use Quality Chocolate: The better the chocolate, the better the brownies. If you can, use a good quality dark chocolate for a rich, full flavor.
Don’t Overbake: Keep an eye on them and check with a toothpick. It should come out with a few moist crumbs attached, not completely clean.
Let Them Cool: Give them time to set up by cooling in the pan. This makes them easier to cut and enhances their fudgy texture.
Serve Them Warm: There’s nothing quite like a warm brownie. If you’ve made them ahead, pop them in the microwave for a few seconds before serving.

How to Store Leftover Homemade Brownies

Got some leftover brownies? Here’s how to keep them fresh and delicious:

Cool and Airtight: Make sure your brownies are completely cool before storing. Then, place them in an airtight container to keep them moist and chewy.
Room Temperature: You can store them in the container at room temperature for 3-4 days.
Refrigerate: If you like your brownies a bit firmer, you can store them in the refrigerator. They’ll keep for about a week.
Reheat: To bring back that just-baked taste and texture, pop a brownie in the microwave for a few seconds before enjoying it.
Freeze: Individually wrap them tightly in plastic wrap and then in foil. They’ll last for up to three months. Thaw at room temperature when you’re ready to eat them, or microwave them for a quick warm-up.

Our Top 3 Money-Saving Tips for This Recipe

Making chocolate brownies doesn’t have to break your budget. Here are some top tips to keep it pocket-friendly:

Skip Branded Chocolate: Instead of premium brands, use more economical baking chocolate for mixing into the batter.
Portion Control: Cut brownies smaller to make them go further, especially for parties or gatherings.
Repurpose Leftovers: Use any leftover brownies in shakes, ice cream toppings and mix-ins, cake pops, ice cream cake layers, or trifle layers.

What to Serve with Chocolate Brownies

Deciding what to pair with your chocolate brownies can turn a simple treat into your favorite dessert. Here are some perfect accompaniments:

Ice Cream

A scoop of vanilla ice cream on a warm brownie is a classic combo. The cool creaminess contrasts beautifully with the dense, warm brownie, enhancing both flavors.

Whipped Cream

A dollop of lightly sweetened whipped cream can lighten up your dessert and add a creamy texture that goes so well with the fudgy heartiness of brownies.

Nut Butters

Drizzle peanut, hazelnut, or almond butter over your brownies for a nutty, indulgent twist. It’s a great way to add a different flavor and creamy texture.

Homemade Chocolate Brownies