Chicken Bacon Ranch Sliders
Add Preferred SourceChicken Bacon Ranch Sliders are the perfect mini sandwiches that pack a punch of flavor with every bite. This recipe combines crispy bacon, juicy chicken, and creamy ranch dressing nestled between soft Hawaiian rolls, making it the perfect bite for any gathering or game day.
Why you will love making Chicken Bacon Ranch Sliders
If you’re all about irresistible flavors and textures, you’re going to love making these Chicken Bacon Ranch Sliders. Here’s why they’re a hit:
- Quick and Easy: With prep and cooking time combined, you can have these sliders ready in about 30 minutes.
- Perfect for Parties: Their size makes them ideal for sharing, so they’re great for gatherings, game days, or family dinners.
- Customizable: You can easily tweak the ingredients to suit your taste or what you have on hand.
- Deliciously Cheesy: Each slider is packed with melted Colby Jack cheese making them irresistibly gooey.
- Crowd Pleaser: These sliders have a combination of chicken, bacon, and ranch that everyone loves—expect them to disappear quickly!
- Great for Leftovers: If you have any leftover rotisserie chicken or turkey, this recipe is a fantastic way to use it up in a delicious way.
Ingredients You’ll Need
You’ll need all the ingredients in the photograph below.
How to make Chicken Bacon Ranch Sliders with Step-By-Step Instructions
A complete printable recipe and the measurements in both US customary and metric are available in the recipe card below.
Making these mouthwatering Chicken Bacon Ranch Sliders is simple. Here’s how to bring this delicious appetizer to life:
Preparing the Chicken
Preheat your oven to 350°F (180°C). Season your chicken breast slices with garlic powder, onion powder, paprika, and black pepper. Heat a skillet over medium-high heat and cook the chicken until it’s golden brown and cooked through, which should take about 2-3 minutes per side. Once done, set the chicken aside.
Assemble the Sliders
Take a 9×13 inch baking dish and slice your slider buns in half horizontally. Place the bottom halves in the baking dish. Spread a layer of ranch dressing over these halves, then layer on the cheese slices, followed by the cooked bacon, and finally the chicken slices. Top with another layer of cheese, and drizzle the remaining ranch dressing over the top.
The Final Touches
Cover with the top halves of the slider buns. In a small bowl, melt some butter, then mix in dried parsley and the remaining ½ teaspoon of garlic powder. Brush this mixture over the tops of the buns. Bake the sliders in the oven for 10-15 minutes, or until the cheese has melted and the buns are golden brown.
Serve and Enjoy
Remove the sliders from the oven, let them cool slightly, and then serve them hot. These sliders are best enjoyed fresh, but any leftovers can still be a tasty treat!
Ingredients
- 1 pound chicken breast thin sliced
- ½ teaspoon onion powder
- 1 teaspoon garlic powder divided
- ½ teaspoon black pepper
- ½ teaspoon smoked paprika
- 12 slider buns
- 12 slices cooked bacon
- 12 slices colby jack cheese
- ½ cup ranch dressing
- 2 tablespoons butter
- 1 teaspoon dried parsley
Instructions
- Preheat your oven to 350°F (180°C) degrees.
- Season the chicken with ½ teaspoon garlic powder, onion powder, paprika, and black pepper.1 pound chicken breast, ½ teaspoon onion powder, 1 teaspoon garlic powder, ½ teaspoon black pepper, ½ teaspoon smoked paprika
- In a large skillet over medium-high heat, cook the chicken until golden brown on both sides and cooked through, about 2-3 minutes per side, depending on the thickness. Remove your chicken from the pan and set aside.
- Slice the slider buns in half horizontally and place the bottom halves in a 9×13 inch baking dish.12 slider buns
- Spread half of the ranch dressing over the bottom bun halves.½ cup ranch dressing
- Layer 6 slices of cheese on top of the ranch dressing. Add the cooked bacon slices over the cheese. Place the cooked chicken over the bacon. Top with the remaining cheese slices. Drizzle the remaining ranch dressing over the cheese.12 slices colby jack cheese, 12 slices cooked bacon
- Place the top halves of the buns on top of the assembled sliders.
- In a small bowl melt the butter. Stir in the parsley and ½ teaspoon of garlic powder. Brush the butter mixture over the tops of the slider buns.2 tablespoons butter, 1 teaspoon dried parsley
- Bake the sliders for 10-15 minutes, or until the cheese is melted and the tops are golden brown.
- Serve the sliders hot and enjoy!
Notes
- Cheese: Feel free to experiment with different types of cheese. Sharp cheddar, Swiss, or pepper jack can add a unique taste to your sliders.
- Chicken: Make sure the chicken is not overcooked to keep it juicy. If you’re short on time, using pre-cooked or rotisserie chicken is a great shortcut that doesn’t sacrifice flavor.
- Ranch Dressing: Homemade ranch dressing can elevate this recipe, adding a fresher taste compared to store-bought. Mixing in some buttermilk or homemade ranch seasoning can also enhance the flavor.
- Bacon: For extra crispy bacon, bake it in the oven before adding it to the sliders.
- Turkey Bacon: Turkey bacon is a great alternative if you’re looking for a leaner option. It still provides a nice crunch and flavor.
- Add Vegetables: Adding veggies like sliced tomatoes, lettuce, or avocado after baking is a great way to include some freshness and texture.
- Spice It Up: To kick up the heat, try adding some sliced jalapeños between the layers or mixing a bit of hot sauce into the ranch dressing before spreading it on the buns.
- Buns: Hawaiian rolls are recommended for their sweet flavor and sturdy texture, but you can use any small rolls or buns you prefer.
- Herbs for More Flavor: Adding fresh herbs like chopped parsley or a sprinkle of dill to the butter mixture can introduce a refreshing element to the taste.
- Gluten-Free: Just swap out the regular slider buns for gluten-free buns. Be sure to check that all other ingredients are gluten-free as well, especially the ranch dressing.
- Make Ahead: You can assemble the sliders ahead of time and store them in the refrigerator until you’re ready to bake. Just add a few extra minutes to the baking time if you’re starting from cold.
- Serving Size: These sliders are quite filling, so if you’re serving them as part of a larger meal, one or two per person might be enough.
Storage and Reheating Instructions
- Cool and Airtight: Allow the sliders to cool to room temperature before packing them away, and store them in an airtight container.
- Refrigerate: Keep the sliders in the refrigerator for up to 3 days. Be sure they’re covered or sealed well to maintain their best quality.
- Reheating: To reheat, pop them back in the oven or air fryer at 350°F for about 5-10 minutes or until they’re heated through. This method helps the buns get crispy again and the cheese to melt nicely. Avoid microwaving if possible, as it can make the buns soft and chewy.
Nutrition
Recipe Notes and Expert Tips
Here are some expert tips and additional notes to help you make the best Chicken Bacon Ranch Sliders:
- Cheese: Feel free to experiment with different types of cheese. Sharp cheddar, Swiss, or pepper jack can add a unique taste to your sliders.
- Chicken: Make sure the chicken is not overcooked to keep it juicy. If you’re short on time, using pre-cooked or rotisserie chicken is a great shortcut that doesn’t sacrifice flavor.
- Ranch Dressing: Homemade ranch dressing can elevate this recipe, adding a fresher taste compared to store-bought. Mixing in some buttermilk or homemade ranch seasoning can also enhance the flavor.
- Bacon: For extra crispy bacon, bake it in the oven before adding it to the sliders.
- Turkey Bacon: Turkey bacon is a great alternative if you’re looking for a leaner option. It still provides a nice crunch and flavor.
- Add Vegetables: Adding veggies like sliced tomatoes, lettuce, or avocado after baking is a great way to include some freshness and texture.
- Spice It Up: To kick up the heat, try adding some sliced jalapeños between the layers or mixing a bit of hot sauce into the ranch dressing before spreading it on the buns.
- Buns: Hawaiian rolls are recommended for their sweet flavor and sturdy texture, but you can use any small rolls or buns you prefer.
- Herbs for More Flavor: Adding fresh herbs like chopped parsley or a sprinkle of dill to the butter mixture can introduce a refreshing element to the taste.
- Gluten-Free: Just swap out the regular slider buns for gluten-free buns. Be sure to check that all other ingredients are gluten-free as well, especially the ranch dressing.
- Make Ahead: You can assemble the sliders ahead of time and store them in the refrigerator until you’re ready to bake. Just add a few extra minutes to the baking time if you’re starting from cold.
- Serving Size: These sliders are quite filling, so if you’re serving them as part of a larger meal, one or two per person might be enough.
How to Store Leftover Chicken and Bacon Ranch Sliders
Keeping your Chicken Bacon Ranch Sliders tasting great even after the party’s over is easy with these storage tips:
- Cool and Airtight: Allow the sliders to cool to room temperature before packing them away, and store them in an airtight container.
- Refrigerate: Keep the sliders in the refrigerator for up to 3 days. Be sure they’re covered or sealed well to maintain their best quality.
- Reheating: To reheat, pop them back in the oven or air fryer at 350°F for about 5-10 minutes or until they’re heated through. This method helps the buns get crispy again and the cheese to melt nicely. Avoid microwaving if possible, as it can make the buns soft and chewy.
Our Top 3 Money-Saving Tips for This Recipe
Maximizing your budget while making Chicken Bacon Ranch Sliders is easier than you might think. Here are three tips to keep costs down without compromising on taste:
- Use Leftover Chicken: Utilize leftover chicken from other meals to fill your sliders.
- Bake Your Own Buns: Homemade slider buns can be more economical and often tastier than store-bought.
- No-Spend Cooking Challenge: Use only what you already have at home to create these sliders.
What to Serve with Chicken Bacon Ranch Sliders
Deciding on the perfect side dishes to complement Chicken Bacon Ranch Sliders can take your meal to the next level. Here are some ideas:
Crispy Potatoes
Potatoes are a classic pairing with any sandwich. Consider serving your sliders with a side of crispy potato wedges or seasoned fries. You can toss them in some garlic powder, smoked paprika, and a little salt for extra flavor. The crunch of the potatoes contrasts nicely with the soft buns of the sliders.
Macaroni and Cheese
Who can resist the creamy, cheesy goodness of mac and cheese? This classic comfort food makes an excellent companion to sliders. Its rich and creamy texture pairs well with the savory sliders, adding a comforting touch to your meal.
Pickle Spears
Add a bit of tang and crunch to your sliders with some crisp pickle spears. The acidity and sharpness of pickles cut through the richness of the sliders, refreshing your palate between bites.
