Chicken and Dumpling Casserole Recipe
Add Preferred SourceChicken and Dumpling Casserole is the ultimate comfort food fix, blending the homely goodness of chicken and dumplings into an easy-to-bake casserole. It’s a fantastic choice for a hearty dinner without the fuss, perfect for using up leftover chicken or just making something delicious from scratch. Quick to prepare, delightful to eat, and guaranteed to satisfy your comfort food cravings!
Why you will love making Chicken and Dumpling Casserole
This dish isn’t just tasty—it’s also incredibly easy to make. Here’s why you’ll find yourself coming back to this recipe:
- Simple: No need for fancy techniques or obscure ingredients; this recipe is straightforward and foolproof.
- Versatile: Whether you have rotisserie chicken or leftover turkey, this casserole handles substitutions beautifully.
- Comforting: Every spoonful offers that creamy, comforting goodness that makes you feel like home is right there in your bowl.
- Crowd-Pleaser: It’s a guaranteed hit at any gathering, be it a family dinner or a casual potluck.
- Freezer-Friendly: Make ahead and freeze for a no-fuss meal on busy nights.
- Nutritious: Packed with vegetables and lean protein, it’s a meal you can feel good about serving.
Ingredients You’ll Need
You’ll need all the ingredients in the photograph below.
How to make Chicken and Dumpling Casserole with Step-By-Step Instructions
A complete printable recipe and the measurements in both US customary and metric are available in the recipe card below.
Getting this casserole onto the table is so easy. Here’s how to do it:
Prepare the Veggie Base
Begin by heating your oven up to 350°F (180ºC) and warm a non-stick skillet over medium-high heat.
Add a bit of olive oil, and when it’s heated, toss in the frozen carrots, peas, and diced red onion into the skillet. Let them cook for about 7 minutes until the onion softens and becomes tender.
Thicken and Add Chicken
Sprinkle flour over the veggies, stir to coat them evenly, and then pour in the chicken stock. Stir everything together until it’s nicely mixed.
SERIOUSLY GOOD
CASSEROLES
37 EASY RECIPES designed for days when you want one dish to do all the work for you. Expect rich, mouthwatering layers that are just begging to be on your dinner table.
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Now, stir in the shredded chicken, season with salt and pepper to taste, and mix well.
Make the Dumplings
In a separate bowl, combine flour, baking powder, a pinch of salt, an egg, and milk. Stir until you have a smooth dough.
With two spoons, scoop up balls of the dough and gently place them over the chicken mixture in the casserole dish.
Bake the Casserole
Slide the casserole dish into the oven and bake for 20 minutes, until the dumplings are cooked through and lightly golden on top.
Serve and Enjoy!
Serve your chicken and dumpling casserole hot right out of the oven. Enjoy the blend of flavors and the lovely dumpling texture with every bite!
Equipment
Ingredients
- 1 tablespoon olive oil
- 1 cup frozen carrot diced
- 1 cup frozen peas
- ½ red onion diced
- 3 tablespoons flour
- 2 cups chicken stock
- 2 cups shredded chicken
- 1 cup flour
- 2 tablespoons baking powder
- ½ teaspoon salt and pepper
- 1 egg
- ⅓ cup milk
Video
Instructions
- Preheat the oven to 350°F (180ºC). Heat a non-stick skillet to medium high and add the olive oil.
- Once the oil is hot, add the frozen carrots, peas and red onion. Cook for 7 minutes, or until the onion is tender.1 tablespoon olive oil, 1 cup frozen carrot, 1 cup frozen peas, ½ red onion
- Add the flour and mix with the veggies, add the chicken stock and mix well. Add the shredded chicken and mix well. Season with salt and pepper.3 tablespoons flour, 2 cups chicken stock, 2 cups shredded chicken, ½ teaspoon salt and pepper
- In a bowl, combine the flour, baking powder, salt, egg and milk and mix well.1 cup flour, 2 tablespoons baking powder, 1 egg, ⅓ cup milk
- Transfer the chicken mixture to a casserole dish and use two spoons to make balls of the dough and sink them in the casserole.
- Bake for 20 minutes.
- Serve hot and enjoy!
Notes
- Chicken: You can use either fresh chicken breasts or thighs that you cook and shred yourself, or save time with pre-cooked rotisserie chicken or leftover turkey.
- Seasoning: Don’t forget to taste your casserole mixture before you add the dumplings. It’s your last chance to adjust the seasoning!
- Dumpling Size: Keep your dumplings on the smaller side; they will expand as they cook. Smaller dumplings mean more even cooking and better distribution in the casserole.
- Vegetables: Feel free to throw in other vegetables like mushrooms or bell peppers for extra flavor and a pop of color.
- Creaminess: For an even creamier casserole, mix a little cream of chicken soup into the broth mixture. It adds richness and depth to the sauce.
- Herbs: Fresh herbs like parsley or thyme can be added for a fresh flavor boost right before baking.
- Biscuit Dough Dumplings: If you’re short on time, pre-made biscuit dough can be a quick and tasty substitute for homemade dumpling dough.
- Make Ahead: You can assemble the casserole ahead of time and refrigerate it. Just add a few extra minutes to the baking time when you’re ready to cook it from chilled.
Storage and Reheating Instructions
- Cool & Airtight: Before stashing your leftovers in the fridge, allow the casserole to cool completely. Then, transfer the cooled casserole into airtight containers.
- Refrigerate: It will keep well in the fridge for up to 3-4 days.
- Reheat: When ready to eat, reheat the casserole gently in the oven at 350°F or microwave. Add a splash of milk or chicken broth when reheating to keep the casserole moist.
- Freeze: This casserole can be frozen for up to a month. For best results, freeze portions in airtight containers. Thaw in the refrigerator overnight and reheat as above.
Nutrition
SERIOUSLY GOOD
CASSEROLES
37 EASY RECIPES designed for days when you want one dish to do all the work for you. Expect rich, mouthwatering layers that are just begging to be on your dinner table.
Immediate eBook download. No physical book available.
∙ French Toast Casserole
∙ Crack Chicken Casserole
∙ Four Cheese Ravioli Casserole
∙ Ratatouille Casserole
∙ Sweet Potato Casserole
...and much more!
Includes ad-free recipes like:
Recipe Notes and Expert Tips
Here are some tips to get it just right:
- Chicken: You can use either fresh chicken breasts or thighs that you cook and shred yourself, or save time with pre-cooked rotisserie chicken or leftover turkey.
- Seasoning: Don’t forget to taste your casserole mixture before you add the dumplings. It’s your last chance to adjust the seasoning!
- Dumpling Size: Keep your dumplings on the smaller side; they will expand as they cook. Smaller dumplings mean more even cooking and better distribution in the casserole.
- Vegetables: Feel free to throw in other vegetables like mushrooms or bell peppers for extra flavor and a pop of color.
- Creaminess: For an even creamier casserole, mix a little cream of chicken soup into the broth mixture. It adds richness and depth to the sauce.
- Herbs: Fresh herbs like parsley or thyme can be added for a fresh flavor boost right before baking.
- Biscuit Dough Dumplings: If you’re short on time, pre-made biscuit dough can be a quick and tasty substitute for homemade dumpling dough.
- Make Ahead: You can assemble the casserole ahead of time and refrigerate it. Just add a few extra minutes to the baking time when you’re ready to cook it from chilled.
How to Store Leftover Chicken and Dumpling Casserole
Got leftover chicken and dumpling casserole? It holds up really well the next day. Let it cool completely before transferring it to airtight containers, then store it in the fridge. It’ll stay fresh for 3 to 4 days.
When you’re ready to reheat, warm it in the oven at 350°F or pop it in the microwave. Add a little milk or chicken broth to keep it moist. If you want to freeze it, that works too—just portion it into airtight containers and freeze for up to a month. Thaw overnight in the fridge, then reheat the same way.
Our Top 3 Money-Saving Tips for This Recipe
Who says cooking a fantastic meal has to empty your wallet? Here are 3 budget-friendly tips for making Chicken and Dumpling Casserole:
- Whole Chicken: Buy a whole chicken and roast it yourself; it’s more cost-effective and you can use the leftovers in various dishes, and the bones to make chicken stock.
- Use Leftovers: This casserole is perfect for using up leftover chicken or turkey.
- Dumpling Dough Hack: Use a simple mix of water, baking powder, and flour for dumplings to cut down on costs.
What to Serve with Chicken and Dumpling Casserole
Pairing the right side dishes with your Chicken and Dumpling Casserole can elevate a simple meal to something special. Here’s what you can serve to complement its hearty flavor:
Buttered Corn on the Cob
Sweet, buttery corn on the cob is a delightful companion to the savory flavors of the casserole. It’s easy to prepare and beloved by diners of all ages, making it a perfect pick for family meals.
Garlic Mashed Potatoes
Garlic mashed potatoes are a classic side that pairs beautifully with nearly any dish, especially something as soul-satisfying as chicken and dumpling casserole. The creamy garlic flavor melds wonderfully with the gravy-like sauce of the casserole.
Absolutely delicious! I was generous with the broth and used biscuit mix for the dumplings. Will be making often! Thanks for posting! A keeper!
That’s great to hear, and thanks for taking the time to let me know!