Copycat Chick-fil-A Sauce Recipe
Miss that Chick-fil-A sauce but want to save some money on your next dipping adventure? This copycat recipe uses common pantry staples to recreate that crave-worthy blend of sweet, tangy, and creamy flavors you love. In just a few minutes, you’ll have a delicious sauce ready to lift everything from nuggets and fries to sandwiches and salads.
Why You’ll Love This Chick-fil-A Sauce Recipe
- Save money on your Chick-fil-A fix: This recipe uses ingredients you probably already have on hand, so ditch the drive-thru and whip up a batch for a fraction of the cost.
- Customize your flavor profile: Want it spicier? Add a dash of hot sauce. Craving smokier? A touch of paprika does the trick. This recipe is your base to create your perfect sauce.
- Always fresh, always available: No more running out or forgetting to grab extra sauce packets. With this recipe, you’ll have a fresh batch whenever the craving strikes.
- More than just for dipping: Think outside the chicken nugget! This sauce lifts burgers, veggies, and even adds a tangy kick to wraps.
- Perfect for meal prep: Make a big batch on Sunday and enjoy it throughout the week. It stores well in the fridge, ready to add flavor to any meal.
- Impress your friends and family: Forget takeout! Homemade sauce is a guaranteed crowd-pleaser, perfect for game nights, barbecues, or just a regular weeknight dinner.
Ingredients You’ll Need
You’ll need all the ingredients in the photograph below.
How to Make Chick-fil-A Sauce with Step-By-Step Instructions
A complete printable recipe and the measurements in both US customary and metric are available in the recipe card below.
Whisk It Up
In a small bowl, whisk mayonnaise, honey, barbecue sauce, and mustard together until it’s smooth and creamy.
Taste Test and Adjust
Taste and adjust the seasonings with salt, pepper, or a touch more honey or hot sauce to your liking.
Serve or Store
Serve immediately or refrigerate for at least an hour to let the flavors meld.
Recipe Notes and Expert Tips
- Mustard Muscle: Yellow mustard delivers classic flavor, but Dijon mustard adds a sharper kick. Choose based on your preference.
- Honey Power: Honey adds sweetness, but for a more subtle touch, try using maple syrup or agave nectar.
- Vinegar Power: A splash of white wine vinegar or apple cider vinegar adds a subtle tang that mimics the acidity of lemon juice. Start with a few drops and adjust to your taste.
- Tangy Twist: For a bolder tang, consider adding a pinch of citric acid or cream of tartar. These pantry staples add a brightness similar to lemon juice without the liquid.
- Spice It Up: Want a kick? Add a dash of hot sauce, cayenne pepper, or even sriracha for a fiery twist.
- Smoky Secrets: A sprinkle of paprika adds a subtle smokiness that can mimic Chick-fil-A’s signature flavor. Experiment with different varieties like smoked paprika for an even deeper flavor.
How to Store Chick-fil-A Sauce
- Airtight is the Way to Go: Transfer your leftover sauce to an airtight container. This prevents air exposure, which can dry out your sauce or introduce unwanted flavors.
- Fridge is Your Friend: Pop your sealed container of sauce in the refrigerator. It’ll stay perfectly happy there for up to a week.
- Flavor Boost with Time: Don’t toss out leftover sauce right away! The flavors actually tend to meld and develop over time, creating an even more complex taste. Let it sit for at least an hour before enjoying leftovers for the most intense flavor experience.
Top 3 Money Saving Tips
- Double or Triple the Batch: This recipe makes a single serving, but it easily doubles or triples for a bigger batch. This way, you can enjoy your sauce throughout the week without having to remake it every time.
- Multipurpose Marvel: This sauce isn’t a one-trick pony! Use it for dipping everything from nuggets and fries to vegetables and sandwiches. A single batch can add flavor to multiple meals, maximizing your savings.
- Get Creative with Leftovers: Even a small amount of leftover sauce can add a flavor boost to other dishes. Drizzle leftover sauce on scrambled eggs, use it as a spread for wraps, or toss it with pasta salad for a tangy kick.
What to Serve With Chick-fil-A Sauce
This delicious dipping sauce was made for dunking chicken nuggets or chicken tenders in, but don’t let that stop you from dipping your homemade fries.
Liven up veggie sticks, like carrots, celery, broccoli florets, and bell peppers. This is a guilt-free way to enjoy the sauce and sneak in some extra veggies.
Budget-Friendly Burgers: Who needs fancy toppings? Dress up your burgers with this sauce instead! Spread it on the buns for extra flavor, or use it as a dipping sauce for a juicy, budget-friendly burger experience.
More Easy Recipes for You to Try at Home
- Chipotle Grilled Chicken
- Spicy Chicken Chipotle Pasta
- Panda Express Teriyaki Chicken
- Cracker Barrel Chicken and Dumplings
- Olive Garden Ravioli Carbonara
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Copycat Chick-fil-A Sauce Recipe
Ingredients
- ¼ cup mayo
- 1 tablespoon barbecue sauce
- 1 tablespoon honey
- 1 teaspoon mustard
Instructions
- In a bowl, mix all the ingredients.¼ cup mayo, 1 tablespoon barbecue sauce, 1 tablespoon honey, 1 teaspoon mustard
- Serve as a dip for nuggets, fries, or as a tasty sauce for burgers.
Notes
- Mustard Muscle: Yellow mustard delivers classic flavor, but Dijon mustard adds a sharper kick. Choose based on your preference.
- Honey Power: Honey adds sweetness, but for a more subtle touch, try using maple syrup or agave nectar.
- Vinegar Power: A splash of white wine vinegar or apple cider vinegar adds a subtle tang that mimics the acidity of lemon juice. Start with a few drops and adjust to your taste.
- Tangy Twist: For a bolder tang, consider adding a pinch of citric acid or cream of tartar. These pantry staples add a brightness similar to lemon juice without the liquid.
- Spice It Up: Want a kick? Add a dash of hot sauce, cayenne pepper, or even sriracha for a fiery twist.
- Smoky Secrets: A sprinkle of paprika adds a subtle smokiness that can mimic Chick-fil-A’s signature flavor. Experiment with different varieties like smoked paprika for an even deeper flavor.
