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Take a look at our new eBOOKSHOP!
Apples have a place in the kitchen well beyond the fruit bowl. Their natural sweetness and gentle tartness make them a surprisingly useful ingredient in savoury cooking, adding depth to curries, casseroles, and roasted dishes, as well as being a classic in baked desserts and sweet treats. Budget-friendly, widely available, and good all year round, there’s more to cook with apples than most people think.
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