Boom Boom Sauce
Add Preferred Source
This Boom Boom Sauce is my go-to copycat version of the popular Sheetz sauce. It’s packed with spicy, sweet, and tangy flavors you can whip up in minutes with simple ingredients. I love that the payoff feels triple the effort, thanks to a small step that turns it into the perfect dipping sauce.
This post contains affiliate links. As an Amazon Affiliate, if you purchase through those links, I earn a commission. Thank you!
You’ve probably seen this at Sheetz gas stations or in the grocery store, but making it at home surprisingly feels more worth it. I can double the batch or chill the leftovers for later, though that’s rare, since this party dip is quick to make but even quicker to disappear. I’ve served it for game day snacks and BBQ nights, and it’s always a win.
Ingredients You’ll Need
You’ll need all the ingredients shown in the photograph below.
How to Make Boom Boom Sauce with Step-By-Step Instructions
Scroll down for the full recipe card containing a full printable recipe and measurements in both US customary and metric units.
You’ll be surprised how quickly this flavorful sauce comes together when you follow my easy steps; you can make it in minutes and use it all week long.
Mix the Base
In a small mixing bowl, combine the mayonnaise, ketchup, sweet chili sauce, garlic powder, and sriracha sauce. Whisk them together thoroughly until the mixture turns smooth and evenly colored, with no streaks left behind, so the flavors don’t separate.
I use a small prep bowl for this that doesn’t absorb stains, and a mini whisk to get everything perfectly blended without clumps.
Adjust Heat
Taste as you go and add more sriracha if you like extra heat; the beauty of this great dipping sauce is that it’s completely adjustable to your preference. You can add just a touch for mild, or more for a kick!
Chill Before Serving
After adjusting the spice level, transfer it into an airtight container and refrigerate it for at least 30 minutes. The chilling time helps the flavors meld together, giving this spicy sauce its creamy texture and bold flavor that makes it seriously addictive.
You can also use a mason jar with a tight-fitting lid like this. Once chilled, you can use it as a burger sauce or enjoy it as a dip for your snacks!
If you’re bringing this to a BBQ or potluck, pack it securely to prevent tipping during transport. For a big batch, it’s best to use a leakproof food container so nothing spills, and an insulated casserole carrier to keep the sauce cool and extra safe.
Equipment
- Mason jar optional
Ingredients
- ¼ cup mayonnaise
- 1 tablespoon ketchup
- 1 tablespoon sweet chili sauce
- 1 teaspoon garlic powder
- ¾ teaspoon sriracha adjust to taste
Instructions
- In a small bowl, whisk together the mayonnaise, ketchup, sweet chili sauce, garlic powder, and sriracha until smooth and well combined.¼ cup mayonnaise, 1 tablespoon ketchup, 1 tablespoon sweet chili sauce, 1 teaspoon garlic powder, ¾ teaspoon sriracha
- Taste and adjust the level of sriracha for more or less heat, if desired.
- Transfer the sauce to an airtight container and refrigerate until ready to use.
Notes
- Choose your mayonnaise wisely: Use quality mayo for a rich, silky texture, or swap in vegan mayonnaise if you prefer a dairy-free and egg-free option.
- Enhance the depth: Use onion powder along with garlic powder for a deeper, savory note, and mix in a little Dijon mustard if you want a touch of tang and complexity. Together, they round out the sauce nicely.
- Adjust the flavor: Add a dash of smoked paprika or lime juice for a fun twist, or a pinch of cayenne pepper for extra heat. These small tweaks give the sauce a balanced mix of spice and brightness without overpowering the creamy base.
- Season it right: Sprinkle in a small pinch of black pepper to sharpen the flavor and balance the sweetness from the chili sauce, and use kosher salt for seasoning control so every bite tastes well-rounded without being too salty.
- Let it chill: Don’t skip this part; resting the sauce in the fridge deepens the flavor.
- Store properly: Keep it in an airtight container so it stays fresh longer. Avoid leaving it uncovered or in a loosely sealed container, as it can dry out or pick up unwanted fridge odors.
- Serve at room temperature: Let it sit out for a few minutes before serving for a smoother, creamier texture.
- Double the batch: It’s one of those crowd-favorite dipping sauces that disappear quickly, so making extra is always a great idea.
Nutrition
Recipe Notes and Expert Tips
I’ve made this hot sauce countless times, so here are a few small details that can make this Boom Boom sauce taste so flavorful and turn out smooth.
- Choose your mayonnaise wisely: Use quality mayo for a rich, silky texture, or swap in vegan mayonnaise if you prefer a dairy-free and egg-free option.
- Enhance the depth: Use onion powder along with garlic powder for a deeper, savory note, and mix in a little Dijon mustard if you want a touch of tang and complexity. Together, they round out the sauce nicely.
- Adjust the flavor: Add a dash of smoked paprika or lime juice for a fun twist, or a pinch of cayenne pepper for extra heat. These small tweaks give the sauce a balanced mix of spice and brightness without overpowering the creamy base.
- Season it right: Sprinkle in a small pinch of black pepper to sharpen the flavor and balance the sweetness from the chili sauce, and use kosher salt for seasoning control so every bite tastes well-rounded without being too salty.
- Let it chill: Don’t skip this part; resting the sauce in the fridge deepens the flavor.
- Store properly: Keep it in an airtight container so it stays fresh longer. Avoid leaving it uncovered or in a loosely sealed container, as it can dry out or pick up unwanted fridge odors.
- Serve at room temperature: Let it sit out for a few minutes before serving for a smoother, creamier texture.
- Double the batch: It’s one of those crowd-favorite dipping sauces that disappear quickly, so making extra is always a great idea.
How to Store Leftovers
Store your Boom Boom Sauce in an airtight container and keep it in the refrigerator for up to 5 to 7 days. I like using these glass containers with lids that seal tightly, keeping the sauce fresh without absorbing any fridge smells.
Give it a quick stir before using, since it may settle slightly over time. Since this is a mayonnaise-based sauce, it’s best enjoyed fresh and shouldn’t be frozen, as the mayo can separate once thawed.
What to Serve With Boom Boom Sauce
This sauce goes with just about everything. One of my favorite ways to enjoy this is to use it as a fry sauce for French fries, sweet potato fries, onion rings, chicken wings, or chicken tenders for protein if I want to go the classic route.
It’s perfect for burgers, Boom Boom shrimp, sandwiches, roasted veggies, or even salad dressing. Seafood dishes like fried shrimp, tempura, crab sticks, and crab cakes also work great here.
You can also drizzle it as a condiment over tacos, wraps, wontons, or rice bowls to add a creamy, spicy-sweet flavor. No matter how you serve it, it’s an easy way to dress up leftovers or bring something extra to a quick lunch.
More Easy Recipes for You to Try at Home
I’ve got plenty of other easy favorites that bring the same bold, crowd-pleasing energy to your table:
