17 Asian Recipes So Good, You’ll Forget Takeout Exists

ByMandy

Trade in your takeout menus for a collection of 17 Asian dishes that are too good to believe. These recipes will make your kitchen the new favorite spot for dinner. Friends and family won’t even think about calling their usual delivery place once they taste what you can whip up. Perfect for anyone tired of the same old takeout experience.

Close-up of a shrimp curry dish with rice, topped with black sesame seeds and chopped green onions.
Thai Coconut Shrimp Curry. Photo credit: Pocket Friendly Recipes.

Sushi Bake

A dish of loaded fries inspired by sushi bake, topped with avocado slices, diced cucumbers, green onions, sesame seeds, and drizzled with sauce.
Sushi Bake. Photo credit: My Reliable Recipes.

No need to roll anything when you have Sushi Bake on the table. It brings all the familiar layers into one warm, creamy bite with a crispy topping that keeps things interesting. Scoop it up with a spoon or pile it onto seaweed for a build-your-own experience. It’s a fun way to enjoy sushi flavors without the extra effort.
Get the Recipe: Sushi Bake

Kimchi Stew

Close-up of a wooden spoon in a vibrant kimchi stew with tofu and pork, garnished with sliced green onions and red pepper flakes.
Kimchi Stew. Photo credit: My Reliable Recipes.

Some dishes bring warmth in a way that hits differently, and Kimchi Stew is one of them. The deep, rich broth has a bold kick that only gets better the longer it sits. Each spoonful is a mix of soft ingredients and a punch of flavor, making it something you’ll want to keep coming back to.
Get the Recipe: Kimchi Stew

General Tso’s Chicken

Stir-fried chicken pieces in a spicy sauce, garnished with chopped green onions, served in a round metal dish on an orange placemat.
General Tso’s Chicken. Photo credit: My Reliable Recipes.

Crispy, saucy, and just the right balance of sweet and heat, General Tso’s Chicken is always a crowd-pleaser. The thick glaze clings to every bite, making it impossible to stop at just one piece. It’s got that takeout-style crunch but skips the extra oil, so it tastes fresh without losing its signature crispiness.
Get the Recipe: General Tso’s Chicken

Shrimp Tempura

A bowl of crispy fried shrimp with slices of green onions and jalapeños.
Shrimp Tempura. Photo credit: Hungry Cooks Kitchen.

Craving something crispy and delicious? Shrimp Tempura delivers on texture with a light, airy crunch that’s never too heavy. Each bite is coated in a thin, delicate layer that shatters as you bite into it. Whether enjoyed on its own or dunked in sauce, it’s impossible to stop at just one!
Get the Recipe: Shrimp Tempura

Sesame Chicken

A close-up of glazed chicken pieces with sesame seeds and chopped scallions on a bed of rice.
Sesame Chicken. Photo credit: Hungry Cooks Kitchen.

When you’re craving something sticky, crispy, and full of flavor, Sesame Chicken has it all. The sauce coats each piece just enough to enhance the crunch without making it soggy. Served over rice, it’s one of those dishes that disappears in no time, ensuring every drop of sauce is enjoyed.
Get the Recipe: Sesame Chicken

Miso Soup

A bowl of miso soup with tofu cubes, seaweed, and green onions.
Miso Soup. Photo credit: Hungry Cooks Kitchen.

Simple but never boring, Miso Soup is more than just a starter. The broth is rich and comforting, with ingredients that bring just the right amount of texture. It’s light enough to pair with anything but flavorful enough to stand on its own. One sip, and it’s easy to see why it’s a staple in Japanese meals.
Get the Recipe: Miso Soup

Orange Chicken

A bowl of crispy tofu coated in sesame sauce, garnished with green onions and sesame seeds, served on a bed of lettuce.
Orange Chicken. Photo credit: Hungry Cooks Kitchen.

Crispy pieces of chicken tossed in a thick, sweet, and tangy glaze—Orange Chicken knows how to keep things bold. The sauce sticks to every bite, giving it that signature shine and just the right amount of crunch. It’s the kind of dish that makes you wonder why you ever needed takeout in the first place.
Get the Recipe: Orange Chicken

Sweet and Sour Sauce

A spoon rests inside a glass jar filled with a thick, brown liquid.
Sweet and Sour Sauce. Photo credit: Hungry Cooks Kitchen.

A good sauce can make all the difference, and Sweet and Sour Sauce is proof of that. The mix of tangy and sweet flavors creates the perfect balance, making it a go-to for dipping or drizzling over crispy bites. It pairs well with just about anything, bringing an extra punch of flavor without being overpowering.
Get the Recipe: Sweet and Sour Sauce

Lemongrass Chicken

Grilled chicken with herbs on white rice, garnished with shredded carrots and cabbage.
Lemongrass Chicken. Photo credit: Pocket Friendly Recipes.

Fresh, bold, and packed with aroma, Lemongrass Chicken has a flavor that sticks with you. The balance of fragrant ingredients and a hint of char gives it a depth that’s hard to match. It works as a main dish or even tucked into a wrap for an easy meal that doesn’t skimp on flavor.
Get the Recipe: Lemongrass Chicken

Sweet and Sour Pork

Close-up of sweet and sour pork with chunks of bell peppers, onions, and pineapple, garnished with sesame seeds and chives.
Sweet and Sour Pork. Photo credit: Hungry Cooks Kitchen.

Crispy bites covered in a thick, tangy glaze make Sweet and Sour Pork an easy favorite. The mix of crunchy texture and sticky sauce keeps things interesting, balancing bold flavors in every bite. Whether paired with rice or eaten straight off the plate, it’s one of those dishes that never lasts long.
Get the Recipe: Sweet and Sour Pork

Panda Express Teriyaki Chicken Recipe

A bowl of white rice topped with glazed chicken and garnished with green onions and sesame seeds.
Panda Express Teriyaki Chicken Recipe. Photo credit: Pocket Friendly Recipes.

That signature glossy sauce is what makes Panda Express Teriyaki Chicken Recipe stand out. The thick, sticky glaze clings to the grilled chicken, giving every bite a deep, rich sweetness. It’s got just enough char to bring out smoky notes, making it one of those dishes that taste even better straight off the pan.
Get the Recipe: Panda Express Teriyaki Chicken Recipe

Hot and Sour Soup

Bowl of hot and sour soup with mushrooms, tofu, and sliced green onions, with a spoon on the side.
Hot and Sour Soup. Photo credit: Hungry Cooks Kitchen.

One sip of Hot and Sour Soup, and you’ll know why it’s a staple. The balance of bold and tangy flavors gives it a kick that keeps things exciting, while the mix of textures adds just the right amount of bite. It’s the perfect way to start a meal or enjoy on its own when you want something with a little heat.
Get the Recipe: Hot and Sour Soup

Grilled Thai Chicken Skewers

Thai chicken skewers topped with a creamy sauce and garnished with chopped herbs and peanuts, served over a bed of white rice.
Grilled Thai Chicken Skewers. Photo credit: Pocket Friendly Recipes.

There’s something about food on a stick that makes it even better, and Grilled Thai Chicken Skewers prove that. The charred edges bring out smoky notes, while the marinade keeps every bite packed with bold flavors. They’re great for dipping, pairing with rice, or just eating straight off the skewer.
Get the Recipe: Grilled Thai Chicken Skewers

Kung Pao Chicken

A close-up of a stir-fry dish featuring pieces of chicken, snap peas, red bell peppers, scallions, and black sesame seeds.
Kung Pao Chicken. Photo credit: Pocket Friendly Recipes.

A little heat, a little crunch, and a whole lot of bold flavors make Kung Pao Chicken stand out. The mix of ingredients gives it a deep, rich taste with just the right amount of spice to keep things exciting. It’s got that perfect balance of texture and sauce, making it one of those meals you keep coming back to.
Get the Recipe: Kung Pao Chicken

Sweet and Sour Chicken

Close-up of sweet and sour chicken with bell peppers and pineapple chunks in a thick sauce.
Sweet and Sour Chicken. Photo credit: Hungry Cooks Kitchen.

It’s hard to go wrong with crispy bites coated in a thick, tangy glaze, and Sweet and Sour Chicken delivers exactly that. The sauce hits the perfect balance of sweet and tart, making each bite pop with flavor. It’s the kind of dish that’s just as good straight from the pan as it is paired with rice.
Get the Recipe: Sweet and Sour Chicken

Korean Corn Dogs

Several breaded and fried corn dogs on sticks, drizzled with mustard and ketchup, placed on white crumpled paper.
Korean Corn Dogs. Photo credit: Pocket Friendly Recipes.

Crunchy on the outside and melty on the inside, Korean Corn Dogs are far from ordinary. With a golden, crispy exterior and a soft, stretchy center, they make snacking a whole new experience. Covered in sugar or dipped in sauce, the blend of sweet and salty is irresistible.
Get the Recipe: Korean Corn Dogs

Thai Coconut Shrimp Curry

Close-up of a shrimp curry dish with rice, topped with black sesame seeds and chopped green onions.
Thai Coconut Shrimp Curry. Photo credit: Pocket Friendly Recipes.

Creamy, rich, and packed with layers of flavor, Thai Coconut Shrimp Curry brings warmth in every bite. The mix of ingredients creates a smooth, slightly sweet taste that pairs perfectly with rice. It’s comforting without being heavy, making it an easy go-to when you want something bold but not too overpowering.
Get the Recipe: Thai Coconut Shrimp Curry

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