Name: Air Fryer Teriyaki Salmon Bowl
Prep time: 32 min
Cook time: 8 min
Total time: 40 min
Ingredients: ½ pound salmon (cut into 1” pieces); 1 cup teriyaki sauce; 1 tablespoon sesame oil; 1 tablespoon soy sauce; 1 cup jasmine rice (pre-cooked); ¼ cup edamame; ½ avocado; ¼ cup shredded carrots; Roasted seaweed (optional); Sesame seeds (optional)

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Air Fryer Teriyaki Salmon Bowl is the kind of meal that makes dinner feel easy and satisfying all at once. You’ve got tender, air-fried salmon tossed in a sweet and savory teriyaki glaze, layered over warm jasmine rice with creamy avocado, crisp carrots, and edamame. It’s fresh, filling, and comes together in one bowl without much fuss.

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I love making rice bowls when I want something easy and delicious for busy nights or a relaxing dinner. It can be prepped ahead, and the components store well in the fridge, so you can build the bowls when you’re ready. Keeping the rice and toppings separate makes it a lot easier to reheat or customize—it’s one of those meals that feels fresh and flexible, even if you’re just pulling it together from leftovers.

Ingredients You’ll Need

You’ll need all the ingredients shown in the photograph below.

Create a delectable Teriyaki Salmon Bowl with salmon pieces, jasmine rice, and edamame, perfectly complemented by fresh avocado, crunchy carrots, and seaweed. Finished with a sprinkle of sesame seeds and drizzles of sesame oil, teriyaki sauce, and soy sauce for an irresistible flavor. — Teriyaki Salmon Bowl Ingredients. Photo Credit: Pocket Friendly Recipes

How to Make Teriyaki Salmon Bowl with Step-By-Step Instructions

Scroll down for the full recipe card containing a full printable recipe and measurements in both US customary and metric units.

You’ll have no trouble pulling this Teriyaki Salmon Bowl together when you follow my simple steps from start to finish.

Make the Marinade

In a medium bowl, whisk together the teriyaki sauce, sesame oil, and soy sauce until smooth and glossy. Set aside about ⅓ cup of the sauce to use later for drizzling over the finished bowl.

A whisk rests in a light-colored bowl of teriyaki sauce, perfect for marinating salmon, all set against a crisp white background. — Whisk together the teriyaki sauce, sesame oil, and soy sauce until smooth and glossy.

A white mixing bowl contains diced pieces of red fruit or vegetable in a dark teriyaki sauce, reminiscent of a vibrant Teriyaki Salmon Bowl. — Add the bite-sized salmon pieces to the remaining sauce and toss until well coated.

A bowl featuring diced orange pieces marinated in a teriyaki-inspired dark reddish sauce, covered with plastic wrap. — Cover the bowl and place it in the fridge to marinate for at least 15 minutes.

Marinate the Salmon

Add the bite-sized salmon pieces to the remaining sauce and toss until well coated. Cover the bowl and place it in the fridge to marinate for at least 15 minutes—this gives the salmon time to soak up all that sweet and savory flavor.

Air Fry the Salmon

Preheat your air fryer to 400°F. Once it’s hot, place the marinated salmon in a single layer in the basket.

Cubed orange squash pieces, reminiscent of the vibrant hues in a Teriyaki Salmon Bowl, are perfectly glazed and nestled in an air fryer basket. — Place the marinated salmon in a single layer in the basket.

Chunks of glazed tofu sizzling in a white air fryer basket bring the vibrant flavors of an Asian-inspired Teriyaki Salmon Bowl to mind. — Cook for 6 to 8 minutes, flipping halfway through.

Cook for 6 to 8 minutes, flipping the pieces halfway through so both sides cook evenly. You’ll know it’s ready when the edges are slightly caramelized and the salmon flakes easily with a fork.

Assemble the Bowl

Grab your serving bowl and start with a scoop of warm jasmine rice as the base. Layer on the shredded carrots, edamame, creamy avocado slices, and the air-fried salmon. Drizzle everything with the reserved sauce to tie it all together.

A bowl of fragrant basmati rice, perfectly complementing the vibrant colors and rich flavors of a Teriyaki Salmon Bowl, rests invitingly on a pristine white surface. — Start with a scoop of warm jasmine rice as the base.

A bowl of white rice topped with sliced avocado, edamame, shredded carrots, and teriyaki salmon on a white background. — Layer on the shredded carrots, edamame, and creamy avocado slices.

Teriyaki Salmon Bowl: A delightful rice bowl featuring succulent grilled chicken, sliced avocado, edamame, and shredded carrots, all arranged on a pristine white background. — Fold in the air-fried salmon.

Add Garnishes

Top with sesame seeds for crunch and roasted seaweed for an extra flavor, if you like. Serve immediately while everything is fresh and warm, and enjoy!

A bowl with rice, sliced avocado, glazed tofu, shredded carrots, edamame, and seaweed gives a nod to the classic Teriyaki Salmon Bowl. Halved avocado and whole carrots are placed nearby on a woven mat for an inviting presentation. — Drizzle the sauce and top with sesame seeds.

Recipe Notes and Expert Tips

I’ve made this a bunch of times, and here are my go-to tips to help yours turn out just right:

Balanced Marinade: Always set aside some of the sauce before adding the salmon so you have a clean, fresh portion to drizzle on top at the end.
Quick Chill: Let the salmon marinate for at least 15 minutes so it absorbs lots of flavor without breaking down too much.
Air Fryer Timing: Don’t skip preheating your air fryer—it helps the salmon start crisping up right away and prevents sticking.
Doneness Check: You’ll know the salmon’s ready when it flakes easily and turns opaque in the center. Keep a close eye toward the end so it doesn’t dry out.
Rice Texture: Use freshly cooked or reheated warm rice so it blends well with the toppings and sauce. Cold rice can make the bowl feel flat.
Fresh Avocado: Slice the avocado just before serving to keep it from browning and to preserve that creamy bite.
Top it Off: Sesame seeds and roasted seaweed add a great contrast in both taste and texture—they’re small additions that make a big difference.
Customize it: Swap in what you’ve got—brown rice, cucumbers, or shredded cabbage all work if you want to mix it up a little.

A bowl of rice crowned with savory teriyaki chicken pieces, complemented by sliced carrots and vibrant edamame beans. — Teriyaki Salmon Bowl. Photo Credit: Pocket Friendly Recipes

How to Store Leftovers

If you have leftovers, store everything in separate airtight containers in the fridge for up to 3 days. Keep the salmon apart from the rice and toppings to help maintain the best texture when reheating. To reheat, it’s also best to microwave them separately and just assemble them in the bowl right before serving.

I don’t freeze this meal, especially because the fresh avocado and veggies won’t thaw well. So, if you’re making this dish, make sure you serve it fresh or just within a few days.

What to Serve With Teriyaki Salmon Bowl

This dish stands up well on its own, but you can round it out with a few simple sides if you’re feeding a group or want a little variety. Miso soup, steamed dumplings, or even a crunchy cucumber salad would all complement the flavors of this bowl without overpowering them.

A bowl filled with rice, teriyaki chicken, sliced avocado, edamame, shredded carrots, and nori is placed on a woven mat with a fork beside it. This enticing dish closely resembles a Teriyaki Salmon Bowl in its harmonious blend of flavors. — Teriyaki Salmon Bowl. Photo Credit: Pocket Friendly Recipes

More Easy Recipes for You to Try at Home

If you love meals with rice like this one, I’ve got more no-fuss recipes that are full of flavor and perfect for your weekly rotation. Here are some of them:

Air Fryer Teriyaki Salmon Bowl

This Air Fryer Teriyaki Salmon Bowl is going to be one of your go-to meals when you want something quick, filling, and easy to pull together. It’s perfect for busy nights, casual dinners, or even meal prep since everything can be made ahead and stored separately. You'll love how customizable it is—you can swap in whatever veggies you have or adjust the toppings to suit everyone’s taste. It reheats well, so leftovers never go to waste.

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Prep Time: 32

Cook Time: 8

Total Time: 40

Servings:

Calories: 804kcal

Author: Mandy Applegate

Ingredients

½ pound salmon cut into 1” pieces
1 cup teriyaki sauce
1 tablespoon sesame oil
1 tablespoon soy sauce
1 cup jasmine rice pre-cooked
¼ cup edamame
½ avocado
¼ cup shredded carrots
Roasted seaweed optional
Sesame seeds optional

US Customary – Metric

Instructions

In a medium bowl, whisk together the teriyaki sauce, sesame oil, and soy sauce. Reserve ⅓ cup of the sauce for later.
1 cup teriyaki sauce, 1 tablespoon sesame oil, 1 tablespoon soy sauce
Add the salmon to the remaining sauce, tossing to coat. Cover and refrigerate for 15 minutes to marinate.
½ pound salmon
Preheat the air fryer to 400°F (200°C).
Arrange the salmon pieces in a single layer in the air fryer. Cook for 6 to 8 minutes, flipping halfway through, until cooked through and slightly caramelized.
Add jasmine rice to a serving bowl. Top with shredded carrots, edamame, and sliced avocado. Add the cooked salmon and drizzle with the reserved sauce.
1 cup jasmine rice, ¼ cup edamame, ½ avocado, ¼ cup shredded carrots
Sprinkle with sesame seeds and serve with roasted seaweed, if desired.
Roasted seaweed, Sesame seeds

Notes

Balanced Marinade: Always set aside some of the sauce before adding the salmon so you have a clean, fresh portion to drizzle on top at the end.
Quick Chill: Let the salmon marinate for at least 15 minutes so it absorbs lots of flavor without breaking down too much.
Air Fryer Timing: Don’t skip preheating your air fryer—it helps the salmon start crisping up right away and prevents sticking.
Doneness Check: You’ll know the salmon’s ready when it flakes easily and turns opaque in the center. Keep a close eye toward the end so it doesn’t dry out.
Rice Texture: Use freshly cooked or reheated warm rice so it blends well with the toppings and sauce. Cold rice can make the bowl feel flat.
Fresh Avocado: Slice the avocado just before serving to keep it from browning and to preserve that creamy bite.
Top it Off: Sesame seeds and roasted seaweed add a great contrast in both taste and texture—they’re small additions that make a big difference.
Customize it: Swap in what you’ve got—brown rice, cucumbers, or shredded cabbage all work if you want to mix it up a little.

Nutrition

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Air Fryer Teriyaki Salmon Bowl

Ingredients You’ll Need