Air Fryer Roast Beef Sliders
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Every time I make Air Fryer Roast Beef Sliders, they disappear faster than I expect. Soft Hawaiian rolls come out beautifully golden, the roast beef is tender and warm, provolone melts into every layer, and those crispy French fried onions add the most satisfying crunch. Warm, cheesy, savory, and completely gone.
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I make these for Super Bowl spreads, game day gatherings, and weekend get-togethers when I need something hearty that feeds a group without a lot of work. They’re also perfect for using up leftover roast beef after a holiday dinner or Sunday roast. The air fryer gets them hot, golden, and melty in just minutes. Store leftovers covered in the fridge for up to 3 days and reheat in the air fryer for best results.
Ingredients You’ll Need
You’ll need all the ingredients shown in the photograph below.
How to Make Air Fryer Roast Beef Sliders with Step-By-Step Instructions
Scroll down for the full recipe card containing a full printable recipe and measurements in both US customary and metric units.
Let me walk you through each step so your sliders come out golden, cheesy, and packed with flavor every single time.
Prep Your Pan and Slice the Rolls
Start by greasing a 9×13-inch ceramic baking dish or one that fits in your air fryer basket with 2 tablespoons of butter, then line it with parchment paper.
Using a sharp serrated knife, slice the Hawaiian roll sliders in half horizontally, keeping all the rolls connected as one sheet. Place the bottom half of the slider rolls into the prepared baking dish.
Layer the Fillings
Now comes the fun part. Lay 6 slices of provolone cheese across the bottom layer, covering them evenly.
Add the thinly sliced roast beef across the cheese layer, then scatter the French-fried onions on top of the beef for that satisfying crunch. Finish with the remaining 6 cheese slices before placing the top half of the slider buns back on.
DO MORE WITH YOUR
AIR FRYER
This eBook is a collection of 86 recipes I make again and again in my own kitchen. If you love good food and easy instructions, this book was made for you.
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Make the Butter Glaze
In a small bowl (a microwave-safe prep bowl), melt the remaining 2 tablespoons of butter in the microwave. Add the au jus mix, Worcestershire sauce, and everything bagel seasoning, then whisk everything together until combined.
Spread about three-quarters of the melted butter mixture evenly over the tops and sides of the rolls by pouring or brushing it on with a silicone pastry brush, making sure every surface gets coated. Set the rest aside for serving.
Air Fry Until Golden
Place the dish in the air fryer and cook the roast beef cheese sliders uncovered at 160°C (320°F) for 10 minutes, or until you see fully melted cheese and the top buns are golden brown. Keep an eye on them toward the end since air fryer models can vary slightly.
Slice and Serve
Remove the cheesy roast beef sliders from the air fryer and use a serrated bread knife to cut them into individual squares along the roll divisions. Serve immediately with that reserved butter mixture on the side for dipping or drizzling while they’re warm, and enjoy!
This Air Fryer Roast Beef Sliders recipe with melty cheese travels really well, which makes them a great option for potlucks, tailgates, and casual gatherings. Leave them in the 9×13-inch baking pan and cover tightly with foil to keep the heat in.
If you’re driving more than 20 minutes, wrap the pan in a thick kitchen towel or tuck it into an insulated carrier to hold the warmth.
Ingredients
- 1 12-count packaged Hawaiian/soft rolls
- 1 pound roast beef thinly sliced (leftover roast beef)
- 12 slices provolone cheese divided
- 1 cups French fried onions
- 4 tablespoons unsalted butter
- 1 tablespoon au jus mix divided
- 1 teaspoon Worcestershire sauce
- 1 tablespoon everything bagel seasoning
Instructions
- Grease a 9×13-inch baking pan with 2 tablespoons butter and line with parchment paper.
- Using a serrated knife, slice the Hawaiian rolls in half horizontally, keeping the rolls attached. Place the bottom half of the rolls in the prepared pan.1 12-count packaged Hawaiian/soft rolls
- Layer with 6 slices of cheese, roast beef, French-fried onions, the remaining 6 slices of cheese, and then place the top half of the rolls on top.1 pound roast beef, 1 cups French fried onions, 12 slices provolone cheese
- In a microwave-safe bowl, melt butter. Add 1 tablespoon of au jus mix and the remaining ingredients for the butter mixture. Whisk to combine.4 tablespoons unsalted butter, 1 tablespoon au jus mix , 1 teaspoon Worcestershire sauce, 1 tablespoon everything bagel seasoning
- Spread the butter mixture evenly over the top and sides of the rolls, using about ¾ of the mixture. Reserve the rest for serving.
- Bake the sliders uncovered in the air fryer at 160ºC (320°F) for 10 minutes, or until the cheese is melted and the tops of the rolls are golden brown.
- Remove the sliders from the air fryer and cut into squares along the roll divisions with a sharp knife.
Notes
Nutrition
DO MORE WITH YOUR
AIR FRYER
This eBook is a collection of 86 recipes I make again and again in my own kitchen. If you love good food and easy instructions, this book was made for you.
Immediate eBook download. No physical book available.
∙ Cheesy Egg Bites
∙ Broccoli Cheddar Soup
∙ Asparagus Casserole
∙ Crack Chicken Casserole
∙ Coffee Cake
...and much more!
Includes ad-free recipes like:
How to Store Leftovers
If you’re storing leftovers or making these sliders ahead of time, let them cool completely, then transfer them to an airtight container or cover the dish tightly with plastic wrap or aluminum foil and refrigerate for up to 3 days.
To reheat, pop them back in the air fryer at 320°F for about 3 to 4 minutes or in a 325°F oven for about 5 to 8 minutes until warmed through and the tops crisp back up.
You can wrap individual sliders in plastic wrap and freeze them in a zip-top bag for up to 2 months, though the rolls may lose some of their softness. Thaw overnight in the fridge before reheating in the air fryer so the rolls don’t get soggy from a quick microwave thaw.
What to Serve With Air Fryer Roast Beef Sliders
These sliders are filling enough to be the star of the spread, but a few simple sides make the whole meal feel more complete. A bowl of creamy coleslaw or a simple green salad balances out the richness of the beef and cheese really well.
You could also pair them with a big bowl of French onion soup or a warm pot of tomato soup for dipping. For a party food setup, keep it casual with a side of potato chips, waffle fries, or crispy sweet potato fries for dipping alongside that reserved butter glaze.
Pickles, sliced jalapeños, or a tangy horseradish sauce on the side are also excellent additions if you want to give guests options to customize their own sliders.
More Easy Recipes for You to Try at Home
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