Air Fryer Garlic Mushrooms

These crispy Air Fryer Mushrooms are an amazing treat. Perfect for every mushroom lover, they come out perfectly golden and are great as a side or even just for snacking. Plus, with just a few ingredients and minimal prep, these mushrooms are so easy to make and sure to be a hit at any table.

Why you will love making this easy Air Fryer Mushrooms recipe

I didn’t realize mushrooms could get any better until I tried air frying them—now I’m hooked. They’re ready in just 15 minutes, use hardly any oil, and come out perfectly crispy on the outside and tender inside. I love tossing them into salads, piling them on sandwiches, or serving them as a side. The mix of garlic, parsley, and black pepper gives them an incredible flavor, and they fit into just about any diet—keto, vegan, paleo, and gluten-free.

Ingredients You’ll Need

You’ll need all the ingredients in the photograph below.

How to Make Air Fryer Mushrooms with Step-By-Step Instructions

A complete printable recipe and the measurements in both US customary and metric are available in the recipe card below.

This air fryer mushroom recipe is super straightforward. Here’s how to get those perfectly crispy mushrooms every time:

Preheat your air fryer

Turn your air fryer up to 390°F (200°C). Let it heat up for about 3-5 minutes to get nice and hot.

Season the Mushrooms

In a bowl, toss the sliced mushrooms with avocado oil, minced garlic, salt, black pepper, and dried parsley until they’re evenly coated.

Air Fry

Place the mushrooms in the air fryer basket in a single layer. This helps them cook evenly and get that desired crispiness.

Air fry them for 7-9 minutes, shaking the basket halfway through to ensure they cook evenly.

Serve and Enjoy!

Once they’re golden and crispy, take the air-fried mushrooms out of the air fryer and they’re ready to serve. Enjoy them hot as a versatile side dish or as a topping for other dishes!

Recipe Notes and Expert Tips

To get the most out of your air fryer mushrooms, here are some handy tips and tricks:

• Even Spacing: Make sure to spread the mushrooms out in the air fryer basket to avoid overlapping. This ensures they all get evenly crispy.
• Size: Cut your mushrooms into similar-sized pieces for uniform cooking.
• Add Flavor: Feel free to experiment with different herbs and spices. Thyme, rosemary, or a splash of soy sauce can add an extra dimension to your dish.
• Preheating: Don’t skip preheating your air fryer; it makes a big difference in achieving that perfect crispiness.
• Check for Doneness: Depending on your air fryer model, cooking times may vary slightly. Keep an eye on them the first time you try this recipe to find the perfect duration.
• Mushrooms: While white button mushrooms are used here, feel free to try cremini mushrooms, portobello mushrooms, or even a mix of your favorite mushrooms.
• Oil: You can use any high smoke point oil like canola, vegetable, or coconut oil. You can add a drizzle of olive oil at the end for a bit of extra flavor.
• Garlic: You can substitute 1/2 teaspoon garlic powder if needed, but fresh is always best for flavor.
• How to Clean Mushrooms: It’s best to gently wipe the dirt off with a damp paper towel. Avoid soaking mushrooms as they absorb water and could become soggy.
• Add More Flavor: Feel free to experiment with different spices like smoked paprika, cayenne pepper, or curry powder for a different twist. A squeeze of fresh lemon juice at the end will also make the flavors shine.

How to Store Leftover Air Fryer Mushrooms

Got leftovers? To keep your air fryer mushrooms tasting fresh, let them cool to room temperature before storing them in an airtight container. They’ll stay good in the fridge for up to 3–4 days, which makes them perfect for tossing into quick meals later in the week.

When you’re ready to reheat, the air fryer is your best friend—just a few minutes and they’ll be crispy again. I’d skip the microwave, though—it tends to make mushrooms rubbery. Reheating in the air fryer or on a pan helps keep that great texture.

Our Top 3 Money-Saving Tips for This Recipe

Saving money while cooking delicious meals is always a win. Here are three tips to keep your wallet happy while making air fryer mushrooms:

1. Use generic brands: Store brands of oil and spices will do—they taste the same but cost less.
2. Use leftovers creatively: add them to omelets, sandwiches, or soups.
3. Shop locally: Avoid premium prices on imported goods and support local farmers by shopping in locally owned stores in your area.

How to Serve with Air Fryer Mushrooms

These air fryer mushrooms are super versatile, making them a fantastic addition to several dishes. Here are a few ideas on how to pair them:

As a Side Dish

The crispy texture and garlicky flavor of these mushrooms make them an excellent side for meaty mains like steaks or grilled chicken. They add a lovely contrast and can be spruced up with a sprinkle of fresh herbs right before serving.

In Pasta or Risotto

Chop up the cooked mushrooms and toss them into your favorite pasta dish or a creamy risotto. Their robust flavor enhances the richness of these dishes, providing a delightful umami punch.

On Top of a Salad

Cool the mushrooms and slice them to use as a topping for salads. They pair wonderfully with mixed greens, nuts, and a light vinaigrette, adding a nice texture and flavor depth to your greens.

In Wraps or Sandwiches

Incorporate these mushrooms into wraps or sandwiches for a nutritious and filling lunch option. They go well with other veggies, some hummus or mayo, and are particularly good in a toasted panini or wrap.

More Air Fryer Recipes You Will Love

• Air Fryer Broccoli Recipe
• Crispy Air Fryer Bacon
• Air Fryer Chicken Tenders
• Air Fryer Corn on the Cob
• Air Fryer Homemade Fries