Air Fryer Ham Steaks
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Air Fryer Ham Steaks have completely changed what weeknight dinner looks like in my house. The ham comes out beautifully caramelized and juicy with a maple glaze made with garlic, thyme, and paprika that clings to every inch and gets slightly charred at the edges in the most incredible way. Sweet, savory, and honestly so good.
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I love making these for family dinners, weekend breakfasts, and holiday meals like Easter and Christmas because they’re fast, impressive, and pair beautifully with almost anything on the table. The air fryer gets them done quickly without any mess or fuss, making them perfect for busy holidays. Store leftovers in the fridge for 3 to 4 days and reheat in the air fryer for best results.
Ingredients You’ll Need
You’ll need all the ingredients shown in the photograph below.
How to Make Air Fryer Ham Steaks with Step-By-Step Instructions
Scroll down for the full recipe card containing a full printable recipe and measurements in both US customary and metric units.
This simple air fryer ham steak recipe is honestly one of the easiest things you can do in an air fryer, and here’s how:
Cut and Prep the Ham
Start by cutting each fully cooked, boneless ham steak in half with a carving knife, so you have four equal thick slices, one per serving. Since these are pre-cooked ham, all you’re really doing here is heating them through and building flavor with the glaze.
Mix the Maple Butter Glaze
In a small bowl, stir together the maple syrup, garlic powder, dried thyme, paprika, and melted butter until everything is well combined.
The butter helps the glaze cling to the ham, while the maple syrup adds a sweet, slightly sticky finish that caramelizes beautifully in the air fryer. Using a silicone basting brush, brush the maple butter mixture generously onto each ham slice.
DO MORE WITH YOUR
AIR FRYER
This eBook is a collection of 86 recipes I make again and again in my own kitchen. If you love good food and easy instructions, this book was made for you.
Immediate eBook download. No physical book available.
∙ Cheesy Egg Bites
∙ Broccoli Cheddar Soup
∙ Asparagus Casserole
∙ Crack Chicken Casserole
∙ Coffee Cake
...and much more!
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Air Fry Until Golden
After glazing, place ham steaks in the air fryer basket in a single layer. Make sure they’re not overlapping so the hot air can circulate evenly around each piece and give you that nice browned exterior, or air-fry one piece at a time if needed.
Air fry at 400 degrees F (200 degrees C) for 4 to 6 minutes, flipping the steaks halfway through using a pair of tongs with silicone tips, until the ham is evenly browned and heated through.
Watch the cook time closely, keeping an eye on them toward the end, since air fryers can vary, and you want that glaze caramelized but not burnt.
Add Extra Glaze and Serve
For extra flavor, brush the air-fried ham steaks with any remaining glaze right before serving. That final layer adds a fresh hit of maple butter that makes every bite taste even better. Serve the finished steaks warm and enjoy!
Ingredients
- 1 pound ham steaks 2 pieces, fully cooked
- 2 tablespoons butter melted
- ¼ teaspoon garlic powder
- ¼ teaspoon dried thyme
- ¼ teaspoon paprika
- 2 teaspoons maple syrup
Instructions
- Cut each ham steak in half — each half will be one serving.1 pound ham steaks
- In a small bowl, mix the maple syrup, garlic powder, thyme, paprika, and melted butter.¼ teaspoon garlic powder, ¼ teaspoon dried thyme, ¼ teaspoon paprika, 2 teaspoons maple syrup, 2 tablespoons butter
- Brush the ham steaks with the maple mixture and place them in the air fryer basket in a single layer.
- Air fry at 400°F (200°C) for 4–6 minutes, flipping halfway through, until the ham is browned and heated through.
- For extra flavor, brush with additional glaze before serving.
Notes
Nutrition
DO MORE WITH YOUR
AIR FRYER
This eBook is a collection of 86 recipes I make again and again in my own kitchen. If you love good food and easy instructions, this book was made for you.
Immediate eBook download. No physical book available.
∙ Cheesy Egg Bites
∙ Broccoli Cheddar Soup
∙ Asparagus Casserole
∙ Crack Chicken Casserole
∙ Coffee Cake
...and much more!
Includes ad-free recipes like:
How to Store Leftovers
Let leftover ham steaks cool completely before storing them in an airtight container in the fridge, where they’ll keep well for 3 to 4 days. To reheat, pop them back in the air fryer at 350°F for 2 to 3 minutes, or warm them in a skillet over medium heat until heated through.
For longer storage, flash-freeze slices in a single layer on a freezer-safe sheet pan for about 1 hour, so they don’t stick together, and you can grab just what you need. Once frozen, transfer them to a zip-top bag or freezer container to freeze for up to 2 months.
Thaw frozen ham steaks in the fridge overnight before reheating. Brush with a little fresh glaze when warming them up to bring back their caramelized flavor. You can store the glaze separately in the refrigerator in a sealed mason jar.
What to Serve With Air Fryer Ham Steaks
They pair really well with classic comfort sides. I love ham steaks with scrambled eggs and crispy hash browns for a hearty breakfast-style plate, or with mashed potatoes, roasted green beans, and pineapple slices for a complete meal.
A side of biscuits or cornbread also works beautifully to soak up any extra glaze, and you can set it up with colorful sheet pan vegetables if you’re hosting a more festive spread.
For something a little lighter, a simple green salad or steamed broccoli balances out the richness of the maple butter glaze nicely. You can also tuck a slice into a sandwich with mustard and pickles for a quick dinner or lunch the next day.
More Easy Recipes for You to Try at Home
Here are a few more delicious air fryer recipes I think you’ll enjoy just as much.
