Air Fryer Chicken Alfredo Lasagna
Add Preferred Source
Every time I make this Air Fryer Chicken Alfredo Lasagna, it’s gone before I can grab seconds. Tender lasagna sheets, rich spinach Alfredo sauce, and seasoned shredded chicken layered together and finished with a bubbly, golden Parmesan crust that people genuinely cannot believe came out of an air fryer.
This post contains affiliate links. As an Amazon Affiliate, if you purchase through those links, I earn a commission. Thank you!
I make this for Sunday family dinners, holiday gatherings, and special occasions when I want a main dish that feels truly impressive and different from the usual. It also makes ahead beautifully which makes it perfect for entertaining without last-minute stress. Store covered in the fridge for up to 3 days and reheat in the air fryer until hot and bubbly.
Ingredients You’ll Need
You’ll need all the ingredients shown in the photograph below.
How to Make Air Fryer Chicken Alfredo Lasagna with Step-By-Step Instructions
Scroll down for the full recipe card containing a full printable recipe and measurements in both US customary and metric units.
Let me walk you through each step so your lasagna comes out creamy, golden, and perfectly layered every time.
Prep the Lasagna Sheets
Boil the lasagna sheets in water for a couple of minutes, just until they start to become pliable. Check the package instructions first since some varieties don’t require pre-boiling at all.
Once done, spread them out on a large tray so they don’t stick together while you prep everything else.
Grease the Baking Pan
Grease a 9″ x 13″ baking dish and set it aside while you finish making the sauce and prepping the chicken. I love using this ceramic baking dish for this because it holds heat evenly and goes straight from the air fryer to the table.
Season the Chicken
In a bowl, combine the cooked, shredded chicken with garlic powder, paprika, salt, and pepper. Toss everything together until the chicken is evenly coated.
Make the Spinach Alfredo Sauce
In a large skillet or saucepan, melt the butter with the flour over medium heat, stirring until a thick paste forms. I always reach for my nonstick skillet for sauce like this because it heats evenly and nothing sticks.
Add the minced garlic and milk, then cook for a couple of minutes, stirring frequently, until the mixture starts to thicken. Throw in the mozzarella cheese, spinach, heavy cream, Italian seasoning, salt, and black pepper, then stir everything together until combined.
Turn off the heat and keep stirring until you have a smooth, saucy mixture. If it looks too thick, add a splash more milk to loosen it up.
DO MORE WITH YOUR
AIR FRYER
This eBook is a collection of 86 recipes I make again and again in my own kitchen. If you love good food and easy instructions, this book was made for you.
Immediate eBook download. No physical book available.
∙ Cheesy Egg Bites
∙ Broccoli Cheddar Soup
∙ Asparagus Casserole
∙ Crack Chicken Casserole
∙ Coffee Cake
...and much more!
Includes ad-free recipes like:
Layer the Lasagna
Start layering with ricotta cheese, then the seasoned chicken, then the creamy Alfredo sauce with spinach, and then a layer of lasagna sheets. Repeat until you’ve used everything up, finishing with a layer of spinach Alfredo sauce on top.
Finish with a generous layer of grated Parmesan cheese over the top.
Bake in the Air Fryer
Bake in the air fryer at 160ºC (320°F) for 20 minutes, or until the top is golden brown and the sauce is bubbly around the edges. A basket-style air fryer is key to getting that perfectly golden top without drying out the filling.
If you want a slightly crispier Parmesan crust, give it an extra 2 to 3 minutes and keep an eye on it.
Serve Warm and Enjoy
Let the lasagna sit for a few minutes before slicing so the layers hold together when you cut. Enjoy!
If you’re bringing this to a potluck or family gathering, let it cool slightly, then cover the baking dish tightly with foil and transport it in an insulated casserole carrier to keep it warm on the way there.
Equipment
Ingredients
For the chicken:
- 4 cups cooked shredded chicken
- 1 teaspoon garlic powder
- 1 teaspoon paprika powder
- Salt and pepper
Spinach Alfredo sauce:
- ¼ cup unsalted butter
- 4 tablespoons all-purpose flour
- 2 cups whole milk
- 1 tablespoon minced garlic
- 2 teaspoons Italian seasoning
- 1 cup heavy cream
- 2 cups shredded mozzarella cheese
- 2 cups chopped spinach
- Salt and pepper
Assembly:
- 14-15 lasagna sheets almost 1 pack
- 1 cup ricotta cheese optional
- 1 cup Parmesan cheese
Instructions
- Boil the lasagna sheets in water for a couple of minutes – just until they start being pliable. (Or follow your instructions, some lasagna sheets don’t require this previous step). Reserve in a big tray so they don’t stick.14-15 lasagna sheets
- Grease a 9" x 13" baking pan. Set aside.
- In a bowl, combine the chicken with the garlic, paprika, salt and pepper.4 cups cooked shredded chicken, 1 teaspoon garlic powder, 1 teaspoon paprika powder, Salt and pepper
- In a large skillet or saucepan, melt the butter with the flour until a thick paste forms.¼ cup unsalted butter, 4 tablespoons all-purpose flour
- Add the garlic and milk and cook for a couple of minutes, stirring frequently, until it starts to thicken.2 cups whole milk, 1 tablespoon minced garlic
- Add the mozzarella cheese, spinach, heavy cream, Italian seasoning, salt and pepper and mix everything together. Turn off the heat and stir until you have a saucy mixture (add a bit more milk if it’s too thick).2 teaspoons Italian seasoning, 1 cup heavy cream, 2 cups shredded mozzarella cheese, 2 cups chopped spinach, Salt and pepper
- In a greased baking sheet – layer ricotta cheese, chicken, spinach sauce and lasagna sheets. You should finish with a layer of spinach sauce and top with Parmesan cheese.1 cup ricotta cheese, 1 cup Parmesan cheese
- Bake in the air fryer at 160ºC (320°F) for 20 minutes, or until golden brown and bubbly.
- Serve warm and enjoy!
Notes
- Don’t skip pre-boiling the sheets: If your lasagna sheets require pre-cooking, give them just enough time to become pliable. Over-boiling makes them too soft, and they’ll fall apart during layering.
- Spread the noodles out right away: Lay the boiled lasagna sheets on a large tray as soon as they come out of the water so they don’t clump or stick together before you’re ready to layer.
- Season the chicken well: The garlic powder and paprika add a lot of flavor, so don’t be shy with the salt and pepper. A well-seasoned filling makes every layer taste better.
- Control the sauce consistency: If the spinach Alfredo sauce thickens too much after you turn off the heat, stir in a small splash of milk to loosen it up before layering. The sauce should be pourable but not watery.
- Finish with a generous Parmesan layer: A thick, even layer of Parmesan on top gives you that golden, slightly crisp crust after baking. Don’t skimp on it.
- Freeze in portions: Cut the lasagna into individual portions before freezing so you can thaw only what you need. Wrap each piece tightly in plastic wrap before placing in a freezer-safe container to prevent freezer burn.
Nutrition
DO MORE WITH YOUR
AIR FRYER
This eBook is a collection of 86 recipes I make again and again in my own kitchen. If you love good food and easy instructions, this book was made for you.
Immediate eBook download. No physical book available.
∙ Cheesy Egg Bites
∙ Broccoli Cheddar Soup
∙ Asparagus Casserole
∙ Crack Chicken Casserole
∙ Coffee Cake
...and much more!
Includes ad-free recipes like:
How to Store Leftovers
Let the lasagna cool completely before storing. Transfer leftovers into an airtight container and refrigerate for up to 3 days.
I recommend using a glass airtight container for this. It keeps the layers intact and makes reheating easy in the microwave or back in the air fryer at 160ºC (320°F) for a few minutes to crisp the top again.
For longer storage, freeze portions in a freezer-safe container for up to 2 months. Thaw overnight in the fridge before reheating, and add a small splash of milk as you warm it to restore the sauce’s creamy consistency.
What to Serve With Air Fryer Chicken Alfredo Lasagna
A crisp green salad is one of my favorite things alongside a rich, creamy lasagna like this one. A simple Caesar salad or an arugula salad with lemon dressing cuts right through the richness and keeps the meal feeling balanced. Garlic bread is another classic pairing that’s hard to say no to, especially for scooping up any extra sauce left on the plate.
If you want something heartier on the side, roasted vegetables like broccoli, zucchini, or cherry tomatoes round the meal out beautifully. A glass of sparkling water with lemon or iced tea also pairs wonderfully with the creamy Alfredo flavors.
More Easy Recipes for You to Try at Home
Here are a few more air fryer main recipes I think you’ll love.
