Air Fryer Corn on the Cob (So Easy!)
Add Preferred SourcePerfectly cooked Air Fryer Corn on the Cob, full of buttery taste, the kind that makes your mouth water. This is what you can expect when you make them in your air fryer: perfect every time and all in 18 minutes, from start to finish. You’ll never cook them any other way.
Corn on the cob is so versatile that it could be the shining side star at a BBQ, a tasty snack, or the perfect accompaniment to a burger. The great thing about corn is that it’s a cost-effective snack and kid-friendly. You can customize it with your own flavorings, or you can keep it with the butter; whichever way you like it, you’ll love cooking it in your air fryer.
Ingredients You’ll Need
You’ll need all the ingredients in the photograph below.
How to Make Air Fryer Corn on the Cob with Step-By-Step Instructions
A complete printable recipe and the measurements in both US customary and metric are available in the recipe card below.
Preheat the Air Fryer
Preheat your air fryer to 390°F (200°C) for about 3-5 minutes. This step ensures the corn cooks evenly and quickly.
Prepare the Corn
Place each ear of corn on a piece of aluminum foil large enough to wrap it completely.
Add Butter and Seasoning
Place 1 tablespoon of butter on each ear of corn. Sprinkle each corn with salt, dividing it evenly among them.
Wrap the Corn
Wrap each ear of corn tightly in the aluminum foil. This helps to steam the corn, making it beautifully tender and flavorful.
Cook in the Air Fryer
Place the wrapped corn in the air fryer basket, arranging them in a single layer; it’s important not to overcrowd them. Cook in the air fryer for 10 minutes.
Unwrap and Continue Cooking
After 10 minutes, carefully unwrap the corn and return it to the air fryer basket. Be careful; they’ll be hot.
DO MORE WITH YOUR
AIR FRYER
This eBook is a collection of 86 recipes I make again and again in my own kitchen. If you love good food and easy instructions, this book was made for you.
Immediate eBook download. No physical book available.
∙ Cheesy Egg Bites
∙ Broccoli Cheddar Soup
∙ Asparagus Casserole
∙ Crack Chicken Casserole
∙ Coffee Cake
...and much more!
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Develop a Char
Cook uncovered for an additional 3 minutes to allow the corn to develop a slight char and enhance the flavor. Once cooked, remove the corn from the air fryer and garnish with parsley and additional butter before serving.
Recipe Notes and Expert Tips
Follow my tips to ensure you make the perfect Air Fryer Corn on the Cob.
- Choose Fresh Corn: When shopping, look for fresh, firm ears of corn with bright green husks. Fresh corn will give you the best flavor and texture.
- Butter Alternatives: If you’re out of butter or want a healthier option, you can use olive oil or coconut oil instead. Both will give the corn a different but delicious flavor.
- Seasoning Options: Don’t be afraid to get creative with your seasonings. Add garlic powder, paprika, chili powder, or even a sprinkle of grated Parmesan cheese to change up the flavor.
- Wrapping Technique: Ensure the foil is tightly wrapped around the corn to trap steam. This helps in cooking the corn evenly and keeps it moist.
- Cooking Time: While the recipe calls for 10 minutes wrapped and an additional 3 minutes unwrapped, you can adjust the time slightly depending on your preference for tenderness and char.
- Avoid Overcrowding: Place the ears of corn in a single layer in the air fryer basket. Overcrowding can lead to uneven cooking.
Top 3 Money Saving Tips
- Buy in Season
Purchase corn during its peak season, usually in the summer. Prices are lower, and you can often find deals at farmers’ markets or grocery stores. - Bulk Buying
When corn is on sale, buy in bulk. You can husk and freeze extra ears to use later in the year, saving money and ensuring you have fresh corn available. - Avoid Pre-Packaged Corn
Pre-packaged corn is often more expensive than loose ears. Buy corn that you can husk yourself to save money.
How to Store Air Fryer Corn on the Cob
Got leftovers? Don’t let them go to waste, here’s how to store them so you can enjoy them later.
First, let the corn cool to room temperature. Then, wrap each ear tightly in aluminum foil or plastic wrap to retain moisture. Place the wrapped corn in an airtight container or a resealable plastic bag to prevent it from drying out.
Store the container in the refrigerator, where it will stay fresh for up to 3-4 days.
When you’re ready to enjoy the leftovers, reheat the corn in the air fryer for a few minutes or in the microwave until warmed through.
Leftover corn can also be cut off the cob and added to salads, salsas, or mixed into dishes like soups and casseroles for a quick and easy flavor boost.
More Easy Air Fryer Recipes for You to Try at Home
If you like my Air Fryer Corn recipe, I know you’re going to love these easy recipes!
- Air Fryer Sloppy Joe Stuffed Peppers
- Air Fryer Bacon
- Air Fryer Chicken Casserole
- Air Fryer Tuna Sandwich
- Air Fryer Broccoli
Ingredients
- 4 ears of corn husked
- 4 tablespoons unsalted butter divided
- ½ teaspoon salt
Instructions
- Preheat your air fryer to 390°F (200°C) for about 3-5 minutes.
- Place each ear of corn on a piece of aluminum foil large enough to wrap it completely.4 ears of corn
- Place 1 tablespoon of butter on each ear of corn. Sprinkle each ear of corn with salt, dividing it evenly among them.4 tablespoons unsalted butter, ½ teaspoon salt
- Wrap each ear of corn tightly in the aluminum foil. Place them in the air fryer basket, arranging them in a single layer. Cook in the air fryer for 10 minutes.
- After 10 minutes, carefully unwrap the corns and return them to the air fryer basket.
- Cook uncovered for an additional 3 minutes to allow the corn to develop a slight char and enhance the flavor.
- Once cooked, remove the sweetcorn from the air fryer and serve hot.
Notes
- Choose Fresh Corn: When shopping, look for fresh, firm ears of corn with bright green husks. Fresh corn will give you the best flavor and texture.
- Butter Alternatives: If you’re out of butter or want a healthier option, you can use olive oil or coconut oil instead. Both will give the corn a different but delicious flavor.
- Seasoning Options: Don’t be afraid to get creative with your seasonings. Add garlic powder, paprika, chili powder, or even a sprinkle of grated Parmesan cheese to change up the flavor.
- Wrapping Technique: Ensure the foil is tightly wrapped around the corn to trap steam. This helps in cooking the corn evenly and keeps it moist.
- Cooking Time: While the recipe calls for 10 minutes wrapped and an additional 3 minutes unwrapped, you can adjust the time slightly depending on your preference for tenderness and char.
- Avoid Overcrowding: Place the ears of corn in a single layer in the air fryer basket. Overcrowding can lead to uneven cooking.
Nutrition
DO MORE WITH YOUR
AIR FRYER
This eBook is a collection of 86 recipes I make again and again in my own kitchen. If you love good food and easy instructions, this book was made for you.
Immediate eBook download. No physical book available.
∙ Cheesy Egg Bites
∙ Broccoli Cheddar Soup
∙ Asparagus Casserole
∙ Crack Chicken Casserole
∙ Coffee Cake
...and much more!
Includes ad-free recipes like:
