Revolutionize Your Dinner Game

Introducing the ultimate Tuna Casserole recipe that’s about to change your weeknight  dinners forever!

Gather Your Ingredients Start with simple, hearty ingredients: egg noodles, canned tuna, vegetable soup, milk, frozen peas, and cheddar cheese.

Get your oven ready at 355°F/180ºC and boil those noodles just short of al dente. Your foundation for a perfect casserole begins here.

Preheat and Prep

In a large bowl, blend the noodles, tuna, soup, milk, peas, and half the cheese. This mix is your ticket to flavor town.

The Mix That Makes It

Transfer the mix into a greased baking dish. Top with the rest of the cheese and a sprinkle of Panko breadcrumbs for that crispy finish.

Into the Oven

Slide it into the oven for about 15 minutes. Watch as it transforms into a golden, bubbly, irresistible dish.

Bake to Perfection

Garnish your baked masterpiece with freshly sliced chives for a pop of color and a hint of fresh flavor.

The Final Touch

Cut into the creamy, cheesy goodness, serve it up, and watch as your family dives into the best tuna casserole ever.

Serve and Savor

Congratulations! You’ve just elevated your dinner game with a dish that’s comforting, easy, and absolutely delicious.

Weeknight Winner

SWIPE UP TO SEE:  A Tuna Casserole  That Changes  Weeknight Dinners