The Ultimate Oven-Baked Ribs Recipe You Need to Try Now!

Discover how to make the most tender, flavor-packed ribs right in your oven!

Gather Your Ingredients

Start with baby back pork ribs, a blend of cumin and smoked paprika for the rub, and your homemade BBQ sauce ingredients.

Prep Your Ribs

Remove the membrane for ultimate tenderness, season generously with your spice mix, and get ready for flavor magic.

Low & Slow is the Secret

Bake your ribs covered at 160ºC (320ºF) with a bit of water to keep them moist. This slow cooking method is key to fall-off-the-bone perfection.

Craft Your BBQ Sauce

While ribs bake, mix ketchup, brown sugar, Worcestershire sauce, apple cider vinegar, and garlic powder for a tangy, sweet glaze.

Glaze and Caramelize

After 3 hours, coat your ribs with the BBQ sauce and bake at a higher temp (220ºC/425ºF) to achieve that irresistible caramelized finish.

Let Them Rest

Patience pays off! Let your ribs rest for a few minutes after baking to let the juices redistribute, making them even more tender.

Serve and Savor

Garnish with fresh herbs, slice, and serve your mouthwatering oven-baked ribs. Get ready to enjoy a feast!

Expert Tips & Tricks

From removing the membrane to broiling for a crispy finish, follow these expert tips to elevate your ribs game to restaurant quality.

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