Copycat Air Fryer Crumble Chocolate Cake Cookies
Add Preferred SourceGet ready to make bakery-style cookies that deliver deep chocolate flavor with a fluffy, cake-like texture, all in the convenience of your air fryer. These Copycat Air Fryer Crumbl Chocolate Cake Cookies let you skip the bakery prices while still enjoying a rich, indulgent dessert made at home. You’ll have fresh, decadent cookies that bring all the charm of bakery goods without the cost or the wait.
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I love how these cookies let me bring bakery-quality treats into my own kitchen in just 21 minutes, and making them at home is an easy way to save money. These cookies are perfect for a cozy night in or a holiday gathering. They’re the kind of dessert that makes you feel accomplished, adding a little extra joy and warmth to your day without breaking the bank.
Ingredients You’ll Need
You’ll need all the ingredients shown in the photograph below.
How to Make Copycat Air Fryer Crumbl Chocolate Cake Cookies with Step-By-Step Instructions
Scroll down for the full recipe card containing a full printable recipe and measurements in both US customary and metric units.
My simple steps will make baking these cookies a breeze!
Prepare the Dough
In a mixing bowl, combine the softened butter, brown sugar, and granulated sugar. Using an electric mixer, beat the mixture until creamy and fluffy, around 5 minutes.
Add in the eggs, one at a time, along with the vanilla extract, mixing until everything is fully combined.
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This eBook is a collection of 86 recipes I make again and again in my own kitchen. If you love good food and easy instructions, this book was made for you.
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∙ Cheesy Egg Bites
∙ Broccoli Cheddar Soup
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∙ Coffee Cake
...and much more!
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Sift and Combine Dry Ingredients
Sift the flour, cocoa powder, cornstarch, baking soda, salt, and espresso powder into a separate bowl.
Gradually add these dry ingredients to the wet mixture, stirring until just combined.
Shape the Cookies
Scoop the dough into 2-tablespoon balls and place them on a parchment-lined air fryer basket. Top each cookie ball with chocolate chips, gently pressing them in.
Air Fry the Cookies
Preheat your air fryer to 325°F (160°C). Place the cookie balls in the air fryer basket, leaving enough space between each for spreading.
Bake for 6 minutes, then let them cool slightly before transferring them to a wire rack to cool completely.
Make the Frosting
In a mixing bowl, beat together softened butter, cream cheese, cocoa powder, powdered sugar, and salt until smooth and creamy.
Spoon the frosting into a piping bag fitted with a star tip.
Decorate the Cookies
Once the cookies have cooled, pipe the frosting in a flower shape on each cookie.
Now they’re ready to serve and enjoy!
Recipe Notes and Expert Tips
I’ve got some helpful tips to make these cookies a hit:
- Room Temperature Ingredients: Let your butter and eggs reach room temperature before mixing. This helps everything blend smoothly.
- Perfect Creaminess: Cream the butter and sugar until light and fluffy to create a better texture in the cookies.
- Chocolate Chip Placement: Press chocolate chips lightly on top to keep them visible after baking.
- Don’t Overcrowd: Leave space between cookie balls in the air fryer to ensure they bake evenly.
- Avoid Over-Baking: Air fry for just 6 minutes to keep these cookies soft and fudgy.
- Pipe with Care: Use a gentle hand when frosting to achieve a clean, flower-like shape on each cookie.
How to Store Leftover Copycat Air Fryer Crumbl Chocolate Cake Cookies
These cookies are best stored in an airtight container at room temperature for up to 3 days. For longer storage, you can freeze them (without frosting) in a freezer-safe container for up to 2 months. Frosted cookies should be enjoyed fresh for the best flavor.
My Top 3 Money-Saving Tips for This Recipe
Here’s how to save on ingredients without compromising on taste:
- Use Generic Ingredients: Store-brand cocoa powder, butter, and sugar can be just as good as name brands and help you save.
- Buy in Bulk: Purchase chocolate chips, flour, and sugar in bulk for a lower price per ounce.
- DIY Frosting: Homemade frosting is much cheaper than store-bought options and tastes fresher.
More Easy Air Fryer Recipes for You to Try at Home
Check out these easy recipes that I think you’ll love.
- Air Fryer Pecan Pie Cobbler
- Air Fryer Chocolate Brownies
- Air Fryer Thanksgiving Casserole
- Air Fryer Pigs in a Blanket
- Air Fryer Whole Chicken
Ingredients
- ¾ cups brown sugar
- ¼ cup granulated sugar
- ¾ cups unsalted butter softened
- 2 eggs room temperature
- 1 tablespoon vanilla extract
- 2 cups all-purpose flour
- ½ cup cocoa powder
- 1 tablespoon cornstarch
- 1 teaspoon baking soda
- ½ teaspoon salt
- ½ teaspoon espresso powder
- ½ cup semi sweet chocolate chips
Chocolate fudge frosting:
- ½ cup unsalted butter softened
- ¼ cup cream cheese softened
- ½ cup cocoa powder
- 2 cups powdered sugar
- ¼ teaspoon salt
Instructions
- Line your air fryer basket with parchment paper. In a mixing bowl, combine softened butter, brown sugar, and granulated sugar. Using an electric mixer, beat this mixture until creamy and fluffy, about 5 minutes. Add the eggs, one at a time, along with the vanilla extract, mixing well to ensure all ingredients are fully combined.¾ cups brown sugar, ¼ cup granulated sugar, ¾ cups unsalted butter, 1 tablespoon vanilla extract, 2 eggs
- In a separate bowl, sift together the flour, cocoa powder, cornstarch, baking soda, salt, and espresso powder. Gradually add the dry ingredients to the butter mixture, stirring until everything is just combined.2 cups all-purpose flour, ½ cup cocoa powder, 1 tablespoon cornstarch, 1 teaspoon baking soda, ½ teaspoon salt, ½ teaspoon espresso powder
- Scoop the dough into 2-tablespoon balls and place them on the parchment-lined air fryer basket, leaving space between each one. Gently press chocolate chips on top of each cookie.½ cup semi sweet chocolate chips
- Preheat the air fryer to 350°F (180°C). Place the cookies in the basket and bake for 6 minutes. After baking, let them cool briefly before transferring to a wire rack to cool completely.
- In a separate bowl, beat together the softened butter, cream cheese, cocoa powder, powdered sugar, and salt until smooth and creamy to make the frosting. Transfer the frosting to a piping bag fitted with a star tip. Once the cookies have cooled, pipe the frosting in a flower shape on each cookie.½ cup unsalted butter, ¼ cup cream cheese, ½ cup cocoa powder, 2 cups powdered sugar, ¼ teaspoon salt
- Serve and enjoy!
Notes
- Room Temperature Ingredients: Let your butter and eggs reach room temperature before mixing. This helps everything blend smoothly.
- Perfect Creaminess: Cream the butter and sugar until light and fluffy to create a better texture in the cookies.
- Chocolate Chip Placement: Press chocolate chips lightly on top to keep them visible after baking.
- Don’t Overcrowd: Leave space between cookie balls in the air fryer to ensure they bake evenly.
- Avoid Over-Baking: Air fry for just 6 minutes to keep these cookies soft and fudgy.
- Pipe with Care: Use a gentle hand when frosting to achieve a clean, flower-like shape on each cookie.
Nutrition
DO MORE WITH YOUR
AIR FRYER
This eBook is a collection of 86 recipes I make again and again in my own kitchen. If you love good food and easy instructions, this book was made for you.
Immediate eBook download. No physical book available.
∙ Cheesy Egg Bites
∙ Broccoli Cheddar Soup
∙ Asparagus Casserole
∙ Crack Chicken Casserole
∙ Coffee Cake
...and much more!
Includes ad-free recipes like:
