Wingstop Louisiana Rub Wings Recipe
Add Preferred SourceWingstop Louisiana Rub Wings bring bold, iconic flavors with a Cajun kick. Coated in a smoky, garlicky spice blend with just the right balance of heat and sweetness, these wings turn out crispy without the need for deep frying. Whether you love Wingstop’s signature dry rub or just crave that Cajun seasoning, this easy homemade version delivers big flavor with minimal effort.
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On game day, I need a snack that keeps my crew happy without a ton of effort. This Louisiana Rub Wingstop copycat recipe is always a win—crispy, flavorful, and easy to make ahead. I can store leftovers in the fridge and reheat them in the oven or air fryer for that same crunch. Wing season is all about great food and good company, and these wings deliver every time.
Ingredients You’ll Need
You’ll need all the ingredients shown in the photograph below.
How to Make Wingstop Louisiana Rub Wings with Step-By-Step Instructions
Scroll down for the full recipe card containing a full printable recipe and measurements in both US customary and metric units.
Making these wings is so easy if you follow my simple steps.
Mix the Louisiana Rub
In a bowl, combine smoked paprika, dried oregano, cumin, brown sugar, onion powder, garlic powder, black pepper, and salt. Stir the spices well until everything is evenly blended.
Prepare the Wings
Preheat your oven to 428°F (220ºC).
Pat the chicken wings dry with paper towels. This helps remove excess moisture and ensures they crisp up in the oven. Lightly spray the wings with olive oil to help the seasoning stick.
Coat the Wings
Sprinkle the dry rub over the wings, tossing them until every piece is well coated. Make sure to get the seasoning into every nook and cranny for maximum flavor.
Bake Until Crispy
Arrange the wings in a single layer on a baking tray (line the tray with parchment paper or foil for easy clean up). Bake for 15-20 minutes, flipping them halfway through, until golden brown and crispy on the outside.
Serve and Enjoy
Let the wings rest for a minute before digging in. Serve them with a side of ranch or your favorite dipping sauce for the ultimate wing experience and enjoy!
The dry rub also works great on chicken breasts and chicken thighs and is perfect for cooking on the grill.
Ingredients
- 1 teaspoon smoked paprika
- 1 teaspoon dried oregano
- ½ teaspoon cumin powder
- 1½ teaspoons brown sugar
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- ½ teaspoon black pepper
- ½ teaspoon salt
- 16 chicken wings cleaned
- Olive oil spray
Instructions
- Preheat the oven to 428°F (220ºC).
- In a medium bowl, combine the smoked paprika, dried oregano, cumin, brown sugar, onion powder, garlic powder, black pepper, and salt. Mix well until the seasoning blend is evenly distributed.1 teaspoon smoked paprika, 1 teaspoon dried oregano, ½ teaspoon cumin powder, 1½ teaspoons brown sugar, 1 teaspoon onion powder, 1 teaspoon garlic powder, ½ teaspoon black pepper, ½ teaspoon salt
- Pat the chicken wings dry with a paper towel, then lightly spray them with olive oil. Sprinkle the seasoning mix over the wings, ensuring they are evenly coated on all sides.16 chicken wings, Olive oil spray
- Arrange the seasoned wings in a single layer on a baking tray. Bake for 15-20 minutes, flipping them halfway through, until they are golden brown and crispy.
- Remove the wings from the oven and let them rest for a minute before serving. Enjoy with ranch dressing or your preferred dipping sauce.
Notes
- Dry the Wings Well: Patting the wings dry removes extra moisture, helping them crisp up instead of steaming in the oven.
- Use a Wire Rack: Placing the wings on a wire rack over a baking sheet allows hot air to circulate underneath, making them crispier.
- Don’t Skip the Olive Oil Spray: A light coating of olive oil helps the rub stick and adds a golden crunch.
- Adjust the Heat Level: If you like extra spice, add a pinch of cayenne pepper, chili powder, or red pepper flakes to the seasoning mix, just adjust to your personal preference.
- Double Up: Batch the dry rub and store it in an airtight container or jar, so you have it ready for the next time you get a Wingstop craving.
- Flip the Wings for Even Cooking: Turning the wings halfway through baking ensures they get crispy all over.
- Try an Air Fryer: If you prefer, cook the wings at 400°F for 18-20 minutes, shaking the basket halfway through for even crispiness.
- Let Them Rest Before Serving: Giving the wings a minute to cool slightly helps the seasoning settle and enhances the flavor.
Nutrition
Recipe Notes and Expert Tips
I’ve got a few tips to make sure your wings turn out perfectly every time.
- Dry the Wings Well: Patting the wings dry removes extra moisture, helping them crisp up instead of steaming in the oven.
- Use a Wire Rack: Placing the wings on a wire rack over a baking sheet allows hot air to circulate underneath, making them crispier.
- Don’t Skip the Olive Oil Spray: A light coating of olive oil helps the rub stick and adds a golden crunch.
- Adjust the Heat Level: If you like extra spice, add a pinch of cayenne pepper, chili powder, or red pepper flakes to the seasoning mix, just adjust to your personal preference.
- Double Up: Batch the dry rub and store it in an airtight container or jar, so you have it ready for the next time you get a Wingstop craving.
- Flip the Wings for Even Cooking: Turning the wings halfway through baking ensures they get crispy all over.
- Try an Air Fryer: If you prefer, cook the wings at 400°F for 18-20 minutes, shaking the basket halfway through for even crispiness.
- Let Them Rest Before Serving: Giving the wings a minute to cool slightly helps the seasoning settle and enhances the flavor.
How to Store Leftover Wingstop Louisiana Rub Wings
If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a 375°F oven for about 10 minutes or pop them in an air fryer for a few minutes until crispy again.
These wings can also be frozen—just place them in a freezer-safe container or bag for up to 2 months. When ready to eat, thaw in the fridge overnight and reheat in the oven or air fryer for the best texture.
What to Serve With Wingstop Louisiana Rub Wings
These wings pair perfectly and taste great with classic sides like crispy French fries, coleslaw, or celery and carrot sticks with ranch or blue cheese dressing.
If you want to make it a full meal, serve them with mac and cheese, roasted potatoes, or a fresh green salad for balance.
More Easy Recipes for You to Try at Home
If you love chicken, then you should check out these tasty chicken recipes.
