29 Cookie Recipes Because Someone Always Needs a Treat by Midweek

Midweek has a way of making everyone look around for something sweet, and a good cookie can fix that moment fast. These 29 cookie recipes cover soft chocolate cookies, peanut butter favorites, fruit-filled bites, vegan options, and bakery-style picks that work for school nights, office snacks, potlucks, or the quiet hour after dinner.

Cookie Monster Cookies

Midweek needs something playful sometimes, and Cookie Monster Cookies bring that bright blue color with chocolate chips, white chocolate chips, Oreos, and cookie chunks tucked into soft dough. The recipe makes 12 cookies in just over 30 minutes, which keeps it useful for parties, school treats, or a fun after-dinner surprise.
Get the Recipe: Cookie Monster Cookies

Peanut Butter Chocolate Chip Cookies

Classic lunchbox flavor gets a richer spin with Peanut Butter Chocolate Chip Cookies, where smooth peanut butter and chocolate chips land in a soft, chewy cookie. The batch makes 24, so there is enough for sharing, packing, or freezing. It is a simple choice when a sweet-and-salty cookie sounds better than plain chocolate.
Get the Recipe: Peanut Butter Chocolate Chip Cookies

Spiced Pumpkin Roll Cookies

Cooler evenings feel made for Spiced Pumpkin Roll Cookies, with vanilla dough wrapped around a pumpkin-spice layer for a pretty spiral slice. The dough chills before baking, so the cookies hold their shape well. They bring pumpkin puree, cinnamon, ginger, nutmeg, clove, and a soft buttery base into one fall-style cookie.
Get the Recipe: Spiced Pumpkin Roll Cookies

Tiramisu cookies

Coffee lovers get a small dessert moment with Tiramisu cookies, where espresso powder goes into the cookie dough and mascarpone cream sits on top. A cocoa finish gives them that familiar tiramisu look without needing a pan dessert. They work well when you want something special that still feels easy to pass around.
Get the Recipe: Tiramisu cookies

Vegan Amaretti Cookies

Tea time gets a crisp-chewy bite from Vegan Amaretti Cookies, made with almond flour, aquafaba, lemon zest, and amaretto. The dough chills before baking, then gets rolled in powdered sugar for that crinkled finish. With 35 cookies in the batch, it is helpful when guests include dairy-free eaters.
Get the Recipe: Vegan Amaretti Cookies

Banana Pudding Cookies

Ripe banana flavor turns into a handheld dessert with Banana Pudding Cookies, helped by banana pudding mix and white chocolate chips. The cookies stay soft and bake quickly, making them easy to fit into a busy day. They bring a familiar banana pudding taste without needing bowls, spoons, or a chilled dessert dish.
Get the Recipe: Banana Pudding Cookies

Copycat Crumbl Peanut Butter & Jelly Cookie

Bakery-style cookies feel easier at home with Copycat Crumbl Peanut Butter & Jelly Cookie, built on a peanut butter base with frosting and strawberry preserves. The recipe makes 6 large cookies, which suits a small batch dessert. It turns the familiar sandwich flavor into something bigger, sweeter, and more fun to serve.
Get the Recipe: Copycat Crumbl Peanut Butter & Jelly Cookie

Lemon Cookies

Bright citrus keeps Lemon Cookies from feeling too heavy, with lemon zest and juice in the dough and a lemon glaze over the top. The recipe makes 36 cookies, so it is useful for trays, lunches, or sharing. Each bite has a soft cookie base with a clean lemon finish.
Get the Recipe: Lemon Cookies

Cowboy Cookies

Chunky cookies are the point of Cowboy Cookies, loaded with oats, chocolate chips, toasted coconut, pecans, and browned butter. The batch makes 24 and bakes in about 12 minutes. They feel sturdy enough for bake sales, potlucks, or a cookie jar that needs something more filling.
Get the Recipe: Cowboy Cookies

Soft Pumpkin Cookies With Pecans

Fall baking gets a soft, nutty option with Soft Pumpkin Cookies With Pecans, using pumpkin puree, pumpkin pie spice, and chopped pecans. The dough can chill before baking, which helps the texture and shape. These cookies make sense when you want pumpkin flavor without making a pie or loaf.
Get the Recipe: Soft Pumpkin Cookies With Pecans

Easy Whoopie Pie

Chocolate cake cookies turn into sandwich-style sweets with Easy Whoopie Pie, filled with a simple vanilla cream. The recipe keeps the process short, with soft chocolate rounds baked and paired after cooling. It is a good pick when cookies alone feel too small but a full cake feels like too much.
Get the Recipe: Easy Whoopie Pie

Oatmeal Chocolate Chip Cookie

Cookie jars feel more prepared with Oatmeal Chocolate Chip Cookie, where rolled oats, oat flour, brown sugar, and chocolate chips make a thick, chewy batch. The recipe makes 25 cookies and bakes at a lower oven temperature. A little flaky salt on top gives them a bakery-style finish.
Get the Recipe: Oatmeal Chocolate Chip Cookie

Copycat Crumbl Red Velvet White Chip Cookies

Red velvet flavor gets a cookie-shop feel in Copycat Crumbl Red Velvet White Chip Cookies, with cocoa, red coloring, and white chocolate chips. The cookies are large, soft, and made for sharing. They fit holiday trays, bake sales, or any weeknight when a plain cookie will not do.
Get the Recipe: Copycat Crumbl Red Velvet White Chip Cookies

Earl Grey Lemon Cookies

Afternoon tea feels built into Earl Grey Lemon Cookies, which use tea from Earl Grey bags, lemon juice, lemon zest, cake flour, and almond flour. The cookies are piped into rosettes, then finished with lemon glaze. They bring a lighter, fragrant option to the list without losing the cookie-table appeal.
Get the Recipe: Earl Grey Lemon Cookies

S’mores Stuffed Cookies

Campfire flavor moves indoors with S’mores Stuffed Cookies, built around graham cracker squares, baking chocolate, marshmallows, and chocolate chip dough. A short chill helps keep everything tucked in while baking. The result is a bigger cookie that works for BBQs, holidays, or a weekend dessert plate.
Get the Recipe: S’mores Stuffed Cookies

Carrot Cake Cookies with Cream Cheese Frosting

Carrot cake feels easier to share as Carrot Cake Cookies with Cream Cheese Frosting, made with shredded carrots, almond flour, oats, cinnamon, maple syrup, and vegan cream cheese frosting. The recipe is naturally gluten-free and plant-based. It gives you the carrot cake idea without slicing a full cake.
Get the Recipe: Carrot Cake Cookies with Cream Cheese Frosting

Sweet Salted Honey Cookies

Honey brings a soft sweetness to Sweet Salted Honey Cookies, while flaky salt keeps the finish balanced. The dough chills before baking, which helps deepen the flavor and control spreading. These cookies are simple enough for a weeknight but still feel thoughtful enough for gifting or a small dessert tray.
Get the Recipe: Sweet Salted Honey Cookies

Thumb Print Cookie

Jam-filled centers make Thumb Print Cookie a flexible choice because strawberry, apricot, or another favorite jam can sit in the buttery dough. The sugar coating adds a light crunch around the edges. These cookies work for holidays, small gifts, or an easy plate when color helps the tray.
Get the Recipe: Thumb Print Cookie

Double Chocolate Chip Cookies

Chocolate cravings get a faster fix with Double Chocolate Chip Cookies, made with cocoa powder and chocolate chips in the same dough. No chilling is needed, so the batch can move from mixing bowl to oven quickly. The recipe makes 24 cookies, enough for dessert now and extras for later.
Get the Recipe: Double Chocolate Chip Cookies

Vegan Sugar Cookies

Simple cookie trays still need a dependable plain option, and Vegan Sugar Cookies bring soft centers, crisp edges, and a buttery-style flavor without eggs or dairy. They can stay plain, get frosting, or wear sprinkles. That makes them easy to adjust for holidays, birthdays, or a quick weekday bake.
Get the Recipe: Vegan Sugar Cookies

Hot Cocoa Cookies

Cold-weather cookie cravings get covered by Hot Cocoa Cookies, which use hot cocoa mix, chocolate chips, and dried mini marshmallows. The dough chills before baking, giving the cookies time to hold their shape. They work for holiday boxes, casual snacks, or a cookie jar that needs something chocolatey.
Get the Recipe: Hot Cocoa Cookies

Copycat Crumbl Cinnamon Swirl Cookies

Cinnamon roll flavor shows up in cookie form with Copycat Crumbl Cinnamon Swirl Cookies, made with a soft base, cinnamon sugar mixture, and cream cheese frosting. A short chill helps the dough before baking. These cookies look special enough for sharing but still use familiar pantry ingredients.
Get the Recipe: Copycat Crumbl Cinnamon Swirl Cookies

Strawberry Cookies

Pink cookies can still taste homemade, and Strawberry Cookies use freeze-dried strawberry powder plus freeze-dried strawberries for real fruit flavor. The recipe makes 24 cookies with a soft, chewy texture. They are a nice choice when a dessert tray needs color without using a cake or frosting-heavy dessert.
Get the Recipe: Strawberry Cookies

Shortbread Cookies

Butter-forward baking stays simple with Shortbread Cookies, made from powdered sugar, butter, vanilla, flour, cornstarch, and salt. The dough is pressed, sliced, and marked with a fork before baking. These cookies fit coffee time, holiday tins, or a quieter dessert when you want something crisp and rich.
Get the Recipe: Shortbread Cookies

Pumpkin Oatmeal Cookies

Pumpkin season gets a chewy oatmeal option with Pumpkin Oatmeal Cookies, using pumpkin puree, oats, cinnamon, pumpkin spice, maple syrup, and dried cranberries. The dough chills before baking, so the cookies come out with better shape. They feel right for fall snacks, bake sales, or a make-ahead batch.
Get the Recipe: Pumpkin Oatmeal Cookies

Cannoli Cookies

Italian bakery flavor becomes easier to carry with Cannoli Cookies, where ricotta keeps the cookies soft and chocolate chips, pistachios, powdered sugar, and chocolate drizzle finish them off. The batch makes 16 and comes together in about 30 minutes. They look polished without needing pastry shells.
Get the Recipe: Cannoli Cookies

Cake Mix Chocolate Chip Cookie Bars

Busy days call for shortcuts that still work, and Cake Mix Chocolate Chip Cookie Bars use yellow cake mix, eggs, oil, water, and chocolate chips. The bars bake in a 9×13 pan and rest before slicing. They bring cookie flavor in a softer bar format with very little prep.
Get the Recipe: Cake Mix Chocolate Chip Cookie Bars

Butter Pecan Cookies

Browned butter gives Butter Pecan Cookies a deeper flavor, while butter-toasted pecans add crunch throughout the dough. The long chill time helps the cookies bake with better texture and shape. They are a strong pick for fall gatherings, cookie exchanges, or a tin of homemade sweets.
Get the Recipe: Butter Pecan Cookies

Chocolate Cherry Cookies

Chocolate and fruit meet in Chocolate Cherry Cookies, with cocoa dough, maraschino cherries, and a chocolate topping made with sweetened condensed milk. The cookies bake quickly and get finished after cooling. They bring a small, rich dessert that looks cheerful on a plate without needing extra decoration.
Get the Recipe: Chocolate Cherry Cookies