23 Sunday Dinners for a Proper Family Roast and More

Sunday dinner has a way of feeling bigger than an ordinary weeknight meal. These 23 recipes cover roasts, slow cooker mains, beef dishes, lamb, ham, turkey, chicken, casseroles, pasta, and family-style bakes. Some are built for a longer afternoon in the kitchen, while others give the table a hearty main without needing every burner full. Use this list when the meal needs that Sunday dinner feeling, whether the plan is a proper roast or something a little easier.

Slow cooker pot roast with mushrooms and carrots garnished with fresh rosemary. — Slow Cooker Pot Roast. Photo credit: Pocket Friendly Recipes.

Slow Cooker Rump Roast

Slices of cooked beef with sprigs of herbs, served with small potatoes and carrots on a white plate. — Slow Cooker Rump Roast. Photo credit: My Reliable Recipes.

With a 5-hour 5-minute total time and six servings, Slow Cooker Rump Roast gives Sunday dinner a low-effort roast option. A 2 1/2-pound rump roast cooks with yellow baby potatoes, baby carrots, beef broth, onion, rosemary, thyme, salt, and black pepper. The slow cooker handles most of the work while the vegetables cook around the beef. Serve the sliced roast with the cooking liquid, bread, or extra mashed potatoes.
Get the Recipe: Slow Cooker Rump Roast

Beef Stroganoff

Ready in 40 minutes and serving six, Beef Stroganoff gives Sunday dinner a creamy beef-and-noodle option when a full roast is not the plan. Boneless rib-eye steak, mushrooms, shallots, butter, flour, beef broth, sour cream, egg noodles, Italian spices, and fresh herbs make the dish. The skillet sauce brings the beef and noodles together quickly. Serve it in bowls with green beans, salad, or warm bread.
Get the Recipe: Beef Stroganoff

French Onion Pot Roast

Shredded braised beef with herbs and onions in a dark sauce, served in a black pan. — French Onion Pot Roast. Photo credit: Your Perfect Recipes.

Made in 4 hours and 45 minutes, French Onion Pot Roast fits a proper Sunday table with a chuck roast and a rich onion gravy. The recipe serves six with boneless chuck roast, yellow onions, garlic, olive oil, Worcestershire sauce, flour, beef broth, red wine, bay leaf, and thyme. The roast sears first, then cooks low and slow. Serve it with mashed potatoes, roasted carrots, or dinner rolls.
Get the Recipe: French Onion Pot Roast

Beef Wellington

With 12 servings and a 3-hour 30-minute total time, Beef Wellington brings a larger centerpiece to Sunday dinner. Center-cut beef tenderloin is wrapped with mushrooms, shallots, garlic, thyme, Dijon mustard, prosciutto, puff pastry, and egg. The chill time helps the pastry hold its shape before baking. Serve slices with roasted vegetables, potatoes, green beans, or a simple salad when the meal needs something more formal.
Get the Recipe: Beef Wellington

Copycat Cracker Barrel Meatloaf

Three slices of glazed meatloaf are arranged on a plate next to a bowl of brown sauce. — Copycat Cracker Barrel Meatloaf. Photo credit: Pocket Friendly Recipes.

Serving eight in 1 hour and 5 minutes, Copycat Cracker Barrel Meatloaf makes ground beef feel right for a Sunday family meal. Lean ground beef, onion, bell pepper, Ritz crackers, sharp cheddar, eggs, ketchup, brown sugar, mustard, Worcestershire sauce, salt, and pepper build the loaf and topping. Baking keeps the method easy once everything is mixed. Serve slices with mashed potatoes, corn, green beans, or rolls.
Get the Recipe: Copycat Cracker Barrel Meatloaf

Grilled Tri Tip

Sliced medium-rare steak arranged on a wooden board, topped with a green herb sauce. — Grilled Tri Tip. Photo credit: Pocket Friendly Recipes.

Ready in 40 minutes and serving four, Grilled Tri Tip gives Sunday dinner a roast-style beef main from the grill. A 2-pound tri-tip is paired with parsley, cilantro, garlic, red wine vinegar, olive oil, red pepper flakes, oregano, salt, and black pepper. The chimichurri-style mixture works as both marinade and sauce. Slice the beef against the grain and serve with potatoes, salad, rolls, or grilled vegetables.
Get the Recipe: Grilled Tri Tip

Lamb Rogan Josh

A bowl of white rice topped with chunks of beef in a reddish-brown sauce, garnished with fresh herbs and a dollop of cream. — Lamb Rogan Josh. Photo credit: Pocket Friendly Recipes.

With a 2-hour 20-minute total time and six servings, Lamb Rogan Josh brings lamb to the Sunday table in a deeply spiced sauce. Boneless lamb shoulder cooks with butter, cinnamon, cloves, cardamom, bay leaf, onion, garlic, ginger, garam masala, paprika, curry powder, tomato paste, chicken stock, yogurt, and cilantro. The longer cook time helps the lamb soften. Serve with rice, naan, roasted vegetables, or cucumber salad.
Get the Recipe: Lamb Rogan Josh

Goulash

A plate of pasta with beef stew in tomato sauce, topped with a dollop of sour cream and chopped herbs. — Goulash. Photo credit: Pocket Friendly Recipes.

Made in 3 hours and 20 minutes, Goulash gives Sunday dinner a slow-cooked beef stew option. Beef chuck, onion, olive oil, paprika, smoked paprika, oregano, garlic, tomato paste, beef broth, diced tomatoes, red bell pepper, potatoes, sour cream, flour, and parsley build the pot. The recipe serves six and can be spooned over egg noodles or Spätzle. Serve it with bread or a green side.
Get the Recipe: Goulash

Whole Baked BBQ Chicken

Roasted chicken with a crispy, golden-brown skin on a white plate, served with a side of greens in a black bowl. — Whole Baked BBQ Chicken. Photo credit: Pocket Friendly Recipes.

With a 2-hour 10-minute total time and five servings, Whole Baked BBQ Chicken works when Sunday dinner needs a full chicken main. A 5-pound whole chicken cooks with BBQ sauce, chicken broth, chili powder, smoked paprika, onion powder, garlic powder, butter, salt, and pepper. Roasting the bird whole gives the table slices for different plates. Serve with potato salad, coleslaw, corn, or roasted vegetables.
Get the Recipe: Whole Baked BBQ Chicken

Braised Lamb Shank

Roasted lamb leg on a platter with sliced potatoes, lemon, and herbs. A knife is placed beside the dish. — Braised Lamb Shank. Photo credit: Pocket Friendly Recipes.

Ready in 1 hour and 40 minutes and serving four, Braised Lamb Shank brings lamb, potatoes, and rosemary into one roasting pan. The recipe uses lamb shank, potatoes, onion, rosemary, white wine, olive oil, salt, and pepper. The lamb roasts first, then the potatoes and onions go into the pan to cook in the juices. Serve it with greens, bread, or a simple salad.
Get the Recipe: Braised Lamb Shank

Maple Glazed Turkey Breast

Close-up of sliced glazed turkey breast with visible seasoning. — Maple Glazed Turkey Breast. Photo credit: Pocket Friendly Recipes.

For a Sunday dinner that needs turkey without cooking a whole bird, Maple Glazed Turkey Breast fits the roast-and-more theme. The live recipe card did not load during verification, so keep the final WordPress copy generic until the card is checked directly. The title points to turkey breast with a maple glaze, which works well for smaller family dinners. Serve it with potatoes, green beans, stuffing, or rolls.
Get the Recipe: Maple Glazed Turkey Breast

Chicken Pot Pie Casserole

Brown Sugar and Pineapple Ham

Glazed ham layered with pineapple slices and a hint of brown sugar, garnished with rosemary sprigs. — Brown Sugar and Pineapple Ham. Photo credit: My Reliable Recipes.

With only 5 minutes of prep and 1 hour 35 minutes total, Brown Sugar and Pineapple Ham keeps Sunday dinner centered around a larger ham. A pre-cooked bone-in spiral ham bakes with canned pineapple slices and brown sugar. The pineapple juice helps keep the ham moist while the sugar settles over the top. Serve with mashed potatoes, green beans, dinner rolls, macaroni salad, or baked beans.
Get the Recipe: Brown Sugar and Pineapple Ham

Amish Breakfast Casserole

A close-up of a serving of savory bread pudding with bacon and herbs being lifted from a white baking dish. — Amish Breakfast Casserole. Photo credit: Your Perfect Recipes.

Serving 12 in 1 hour and 15 minutes, Amish Breakfast Casserole gives Sunday dinner or brunch a hearty baked option. Bacon, sausage, frozen shredded hash browns, eggs, cottage cheese, cheddar, Swiss cheese, garlic powder, paprika, salt, and pepper make the casserole. The large serving count helps when the family is around the table earlier in the day. Serve with fruit, toast, salad, or muffins.
Get the Recipe: Amish Breakfast Casserole

Cabbage Rolls

With a 2-hour 40-minute total time and six servings, Cabbage Rolls fit slower Sunday cooking. Lean ground beef, cooked long-grain rice, Worcestershire sauce, egg, onion, parsley, garlic, dill, onion powder, red chili flakes, tomato sauce, cabbage, and water make the filling and sauce. The cabbage softens around the beef and rice as the rolls bake. Serve with mashed potatoes, bread, or a green salad.
Get the Recipe: Cabbage Rolls

Meatloaf

Ready in 1 hour and serving six, Meatloaf brings a classic family-style main to the Sunday table. Ground beef, onion, celery, carrot, green onion, garlic, Worcestershire sauce, egg, ketchup, fresh breadcrumbs, parsley, Dijon mustard, brown sugar, salt, and pepper build the loaf and sauce. The vegetables are mixed into the meat before baking. Serve slices with mashed potatoes, peas, roasted carrots, or dinner rolls.
Get the Recipe: Meatloaf

French Onion Casserole

A baked casserole dish filled with creamy macaroni and cheese, topped with a golden-brown breadcrumb crust and garnished with fresh herbs. — French Onion Casserole. Photo credit: Your Perfect Recipes.

With a 1-hour 15-minute total time and six servings, French Onion Casserole turns caramelized onions and short pasta into a rich baked dish. Butter, yellow onions, cooking sherry, thyme, flour, beef broth, short pasta, black pepper, Gruyère, panko breadcrumbs, and melted butter make the casserole. The onions cook slowly before the pasta simmers in the broth. Serve it beside roast beef, chicken, ham, or a green salad.
Get the Recipe: French Onion Casserole

Copycat Honey Baked Ham

Close-up of seasoned and roasted meat with crispy edges. — Copycat Honey Baked Ham. Photo credit: Hungry Cooks Kitchen.

Serving 12 in 2 hours and 10 minutes, Copycat Honey Baked Ham gives Sunday dinner a larger ham option with a sweet glaze. A fully cooked spiral-sliced ham bakes with honey, butter, Dijon mustard, onion powder, paprika, pumpkin spice, white sugar, and brown sugar. The sugar mixture caramelizes near the end of baking. Serve slices with potatoes, green bean casserole, rolls, or salad.
Get the Recipe: Copycat Honey Baked Ham

Green Bean and Bacon Casserole

A baked casserole topped with chopped bacon, crispy onions, and melted cheese, featuring visible green peppers and a creamy sauce. — Green Bean and Bacon Casserole. Photo credit: Hungry Cooks Kitchen.

Ready in 40 minutes and serving four, Green Bean and Bacon Casserole works as the side dish that helps a Sunday roast feel complete. Fresh green beans, butter, garlic, onion, mushrooms, chicken broth, cream of mushroom soup, Parmesan, bacon pieces, and crispy onion strings make the casserole. The beans cook first, then everything bakes together. Serve it with turkey, ham, roast beef, chicken, or meatloaf.
Get the Recipe: Green Bean and Bacon Casserole

Turkey Tetrazzini

With a 45-minute total time and six servings, Turkey Tetrazzini gives cooked turkey a second Sunday dinner life. Chopped cooked turkey, spaghetti, mushrooms, butter, half and half, chicken broth, Parmesan, flour, and breadcrumbs make the casserole. The sauce coats the pasta before the dish bakes with a crisp topping. Serve it with salad, green beans, or rolls when leftovers need to become a full meal.
Get the Recipe: Turkey Tetrazzini

Homemade Lasagna

Close-up of a delicious slice of lasagna, showcasing layers of pasta, ground meat, tomato sauce, ricotta cheese, and garnished with chopped basil. — Homemade Lasagna. Photo credit: Pocket Friendly Recipes.

Ready in 30 minutes and serving four, Homemade Lasagna adds a pasta bake to the Sunday dinner lineup. Pre-cooked lasagna noodles, ground beef, onion, garlic, diced tomatoes, basil, ricotta, Parmesan, Italian seasoning, olive oil, salt, and pepper make the layers. The shorter timing works because the noodles are already cooked. Serve it with garlic bread, salad, roasted vegetables, or a small side of greens.
Get the Recipe: Homemade Lasagna

Roast Beef

Serving 12 in 1 hour and 10 minutes, Roast Beef brings the title’s roast promise to the table. A 3-pound round roast is seasoned with sea salt, olive oil, Worcestershire sauce, garlic, rosemary, thyme, salt, pepper, and optional cornstarch for gravy. The roast starts hot, then finishes at a lower oven temperature. Serve it with mashed potatoes, roasted carrots, salad, or dinner rolls.
Get the Recipe: Roast Beef

Slow Cooker Pot Roast

With a 5-hour 10-minute total time and eight servings, Slow Cooker Pot Roast gives Sunday dinner a hands-off beef main. Boneless chuck roast cooks with onion, carrots, garlic, tomato paste, beef stock, red wine, small potatoes, mushrooms, thyme, rosemary, parsley, salt, and pepper. The potatoes and mushrooms go in after the roast has already cooked for several hours. Serve with rolls, salad, or extra gravy.
Get the Recipe: Slow Cooker Pot Roast