23 Shrimp Recipes That Bring the Coast to a Tuesday

Shrimp has one real advantage over most proteins: it takes about as long to cook as it does to decide what to make. From the network’s collection of shrimp recipes, these 23 cover the full range, from quick stovetop dinners that take 15 minutes to weeknight showstoppers that cross into Thai, Indian, Southern, and Asian territory. There are appetizers that could open a party, bowls for meal prep, and pasta dishes that work for date night.

Shrimp Scampi

Ready in 15 minutes, Shrimp Scampi builds its buttery, garlicky sauce from shrimp, white wine, and lemon in one pan, then tosses it with pasta for a dinner that reads as restaurant-level and takes less time than ordering delivery. The wine reduces while the shrimp cook, concentrating the flavor into something that coats every strand of pasta. Finish with parsley and serve with crusty bread for what would otherwise be a special-occasion dinner on any given Tuesday.
Get the Recipe: Shrimp Scampi

Bang Bang Shrimp

Shrimp coated in cornstarch and flour, fried until crispy, then tossed in a creamy sauce made from mayo, sweet chili sauce, and sriracha: Bang Bang Shrimp is the appetizer-turned-dinner that’s better than the version at any chain restaurant, and ready in under 30 minutes. The sauce is the reason people come back; sweet, spicy, and creamy all at once. Serve with rice and sliced cucumbers to stretch it into a full meal.
Get the Recipe: Bang Bang Shrimp

Grilled Shrimp

Shrimp marinated with garlic, olive oil, lemon, and paprika, then cooked directly on the grill until charred at the edges and tender inside, Grilled Shrimp is the versatile base recipe that works as a standalone dinner, on top of pasta, in tacos, or over a salad. Under 500 calories. The charred garlic-lemon flavor is what makes simple grilled shrimp worth making over and over.
Get the Recipe: Grilled Shrimp

Coconut Shrimp

A coating of shredded coconut and Panko breadcrumbs seasoned with curry powder, fried until golden and crunchy, gives each piece of Coconut Shrimp a tropical, slightly sweet exterior that breaks to tender shrimp with each bite. Serve with sweet chili dipping sauce for a party appetizer that disappears quickly, or plate alongside rice for something more filling. A good pick when the evening calls for something that feels more deliberate than a weeknight dinner usually does.
Get the Recipe: Coconut Shrimp

Shrimp Alfredo

Shrimp sautéed in butter and garlic, tossed with fettuccine in a Parmesan cream sauce: Shrimp Alfredo is the pasta dinner that works as well for special occasions as it does for a casual family meal because the ratio of effort to result tips sharply in your favor. The cream and Parmesan reduce into a velvety sauce that clings to the pasta and the shrimp equally. Serve with garlic bread and a salad for a complete dinner.
Get the Recipe: Shrimp Alfredo

Shrimp Etouffee

The Cajun holy trinity of onion, celery, and bell pepper forms the base of the sauce, which builds with butter, garlic, tomatoes, Worcestershire sauce, and Cajun spices until it’s thick and velvety, then shrimp go in and the whole thing gets spooned over rice. Shrimp Étouffée is what New Orleans cooking actually tastes like, and it belongs in a regular weeknight rotation for anyone who wants something that feels deeply seasoned without being complicated.
Get the Recipe: Shrimp Etouffee

Grilled Shrimp Kabobs

Shrimp skewered with bell peppers, onion, and zucchini, marinated with olive oil, garlic, lemon, and herbs, then grilled until the shrimp are charred and the vegetables have softened: Grilled Shrimp Kabobs are the cookout recipe that also works on a weeknight grill pan. Under 500 calories. The skewer format means everything cooks at the same pace, and the vegetables absorb the garlic-lemon marinade while they roast.
Get the Recipe: Grilled Shrimp Kabobs

Shrimp Ceviche

Shrimp marinated in lime and lemon juice until cooked through, then tossed with cucumber, tomato, avocado, jalapeño, cilantro, and red onion: Shrimp Ceviche requires zero cooking beyond the citrus marinade and produces something that tastes distinctly coastal and fresh. No stove, no oven. The right call for summer evenings, pool parties, and anyone who wants something light and specific rather than another warm dish.
Get the Recipe: Shrimp Ceviche

Shrimp and Grits

Cajun-seasoned shrimp with garlic and bell peppers served over creamy butter-finished grits with bacon and green onions: Shrimp and Grits is the Southern classic that turns a midweek dinner into something that tastes like a regional restaurant specialty. The grits absorb the flavorful shrimp drippings and Cajun butter sauce, and the whole dish comes together quickly enough for a weeknight with a little more intention.
Get the Recipe: Shrimp and Grits

Shrimp Tacos

Taco-seasoned shrimp cooked in 15 minutes, tucked into flour tortillas with cabbage slaw, lime, cilantro, sour cream, salsa, and avocado: Shrimp Tacos are the reason Taco Tuesday shouldn’t always mean ground beef. The spiced shrimp cook fast enough that you can have dinner assembled before anyone in the house realizes you started cooking. A reliable weeknight format that scales easily for a crowd.
Get the Recipe: Shrimp Tacos

Shrimp Spring Rolls

Cooked shrimp, vermicelli noodles, cucumber, carrots, avocado, and mint wrapped in rice paper, served with creamy peanut dipping sauce: Shrimp Spring Rolls are the no-cook dinner that still feels like something you made with effort. Under 500 calories. The rice paper gives way to the cold crunch of vegetables and tender shrimp, and the peanut sauce makes every roll worth coming back to. A good option for warm evenings when you want something light.
Get the Recipe: Shrimp Spring Rolls

Shrimp Cocktail

Poached shrimp served chilled alongside a homemade cocktail sauce made from ketchup, horseradish, lemon, Worcestershire sauce, and hot sauce: Shrimp Cocktail is the appetizer that still holds up because the homemade sauce tastes nothing like the bottled version. Under 500 calories. It works equally well as a party starter, a holiday appetizer, or a low-effort dinner when you want something that feels special without cooking a full meal.
Get the Recipe: Shrimp Cocktail

Shrimp Toast

Ground shrimp seasoned with garlic, ginger, soy sauce, and sesame seeds spread onto bread and fried until the shrimp paste sets and the bread turns golden and crispy: Shrimp Toast is the Chinese dim sum staple that comes together in under 30 minutes at home and produces a snack or appetizer that’s difficult to stop eating. The sesame seeds coat the outside and toast as the bread fries, adding a nutty crunch to each bite.
Get the Recipe: Shrimp Toast

Shrimp Fried Rice

Shrimp, eggs, peas, carrots, cooked rice, soy sauce, sesame oil, garlic, and ginger all cooked together in a hot pan in 25 minutes: Shrimp Fried Rice is the better-than-takeout version that works for weeknights, quick lunches, and meal prep. Under 500 calories. Day-old rice fries best because it doesn’t clump, and the high heat gives everything a slightly charred edge that makes fried rice taste like restaurant cooking.
Get the Recipe: Shrimp Fried Rice

Mango Shrimp Salad

Chilled shrimp with mango, avocado, mixed greens, red onion, jalapeño, and a lime dressing: Mango Shrimp Salad is the lunch-or-dinner option that leans fully into the tropical, bright flavors the title promises. Under 500 calories. The mango sweetness and lime acidity balance against the heat of the jalapeño, and the shrimp are substantial enough that this reads as a proper meal rather than a side salad.
Get the Recipe: Mango Shrimp Salad

Sheet Pan Shrimp

Shrimp roasted alongside cherry tomatoes, broccoli, zucchini, and red onion with Italian herbs, garlic, and olive oil all on one pan, Sheet Pan Shrimp finishes with lemon and barely any cleanup. The vegetables roast while the shrimp cook, and the tomatoes burst into the pan, creating a light sauce that pools around everything. A healthy weeknight dinner that requires almost no active cooking time once the pan is in the oven.
Get the Recipe: Sheet Pan Shrimp

Marry Me Shrimp Pasta

Shrimp in a creamy garlic sauce with sun-dried tomatoes, Parmesan, butter, and a pinch of red pepper flakes, ready in under 30 minutes and described by the recipe as the kind of pasta that gets rave reviews every time: Marry Me Shrimp Pasta delivers date-night flavor on a Tuesday without the reservation. The sun-dried tomatoes add a concentrated depth of sweetness that makes the cream sauce more interesting than a plain Alfredo.
Get the Recipe: Marry Me Shrimp Pasta

Shrimp Burrito Bowls

Taco-seasoned shrimp over cilantro lime rice with black beans, corn, avocado, sour cream, and salsa, ready in under 30 minutes: Shrimp Burrito Bowls are the meal-prep weeknight dinner that holds up in the fridge for several days because the components store separately. Assemble when you’re ready to eat and customize each bowl with whatever toppings you have. Better and faster than a drive-through burrito, built to actually satisfy.
Get the Recipe: Shrimp Burrito Bowls

Thai Coconut Shrimp Curry

Shrimp simmered in coconut milk with Thai curry paste, garlic, ginger, fish sauce, and lime for 35 minutes, served over rice with cilantro and bell peppers: Thai Coconut Shrimp Curry is the weeknight curry that delivers full Thai restaurant depth at home. The coconut milk mellows the curry paste into something rich and layered, and the shrimp absorb the sauce as they cook. The recipe notes it pairs with anything from rice to vegetables and makes leftovers worth fighting over.
Get the Recipe: Thai Coconut Shrimp Curry

Shrimp Tempura

An ice-cold batter of flour, cornstarch, and egg keeps the coating light and ultra-crispy as the shrimp fry, and Shrimp Tempura comes together in under 30 minutes using no tools beyond a deep pot and thermometer. The cold batter is the key technique; it stays loose and creates the distinctive shatter when you bite through. Serve with tempura dipping sauce and eat immediately while the coating is at its crispiest.
Get the Recipe: Shrimp Tempura

Air Fryer Shrimp

Shrimp seasoned with garlic powder, paprika, cayenne, and olive oil, cooked in the air fryer in 15 minutes for a crispy result that uses almost no oil: Air Fryer Shrimp is the fastest route to shrimp with real texture when you don’t want to heat a pot of oil or fire up the grill. Finish with a squeeze of lemon. Works as a dinner base over rice or pasta, as a taco filling, or as a standalone appetizer.
Get the Recipe: Air Fryer Shrimp

Tandoori Shrimp

Shrimp marinated in yogurt with tandoori masala, cumin, coriander, paprika, garam masala, ginger, and garlic, then broiled or grilled until charred at the edges: Tandoori Shrimp is the Indian appetizer that makes the most of the marinade’s spice blend. The yogurt tenderizes the shrimp and helps the spices cling and caramelize under high heat. Serve with naan, sliced onion, and a squeeze of lemon for a starter that tastes nothing like anything else on this list.
Get the Recipe: Tandoori Shrimp

Chinese Salt & Pepper Shrimp

Shrimp tossed in cornstarch and cooked in very hot oil with garlic, green onions, red chili, white pepper, and salt until the coating is crispy and the aromatics are fragrant: Chinese Salt & Pepper Shrimp is the technique-forward version of fried shrimp that delivers maximum flavor from minimal ingredients. Under 500 calories. The white pepper gives it a distinctive heat that’s different from cayenne, and the garlic-onion-chili combination makes it difficult to stop eating.
Get the Recipe: Chinese Salt & Pepper Shrimp