23 Shrimp Recipes Across Main Dishes, Salads, and Small Plates
Shrimp works for dinners, bowls, and starters without locking you into one kind of meal. Pick a creamy pasta plate when you want something filling, a bowl when rice and toppings sound right, or an appetizer-style dish for a smaller bite. You can use one for a weeknight plate, a starter before dinner, or a seafood meal at home.
Bang Bang Shrimp
Sweet chili sauce and Sriracha coat Bang Bang Shrimp, a 20-minute recipe with four servings. One and a half pounds of shrimp are cooked with lime, cornstarch, mayonnaise, Greek yogurt, and a small amount of oil before going over basmati rice. The dish can work as an appetizer or a full bowl, which gives the lineup flexibility beyond another skillet dinner. Serve it with cucumber, green onions, cilantro, lettuce cups, or stir-fried vegetables.
Get the Recipe: Bang Bang Shrimp
Shrimp Alfredo
Fettuccine and Parmesan make Shrimp Alfredo in four servings in 30 minutes. One pound of shrimp cooks with olive oil and garlic before heavy cream and grated cheese form the sauce around the pasta. The recipe gives the collection a familiar restaurant-style dinner that already includes its starch and main protein. Serve it with parsley, broccoli, green beans, garlic bread, or a crisp salad to balance the creamy sauce.
Get the Recipe: Shrimp Alfredo
Chinese Salt & Pepper Shrimp
Coarse peppercorns and Thai chiles season Chinese Salt & Pepper Shrimp, a 35-minute main with four servings. Shrimp is marinated with fish sauce, coated in flour and cornstarch, then fried and finished with garlic, ginger, scallions, salt, and cilantro. The crisp seafood can move between a plated dinner and a shared small plate without changing the method. Serve it with fried rice, chow mein, cucumber salad, steamed vegetables, or white rice.
Get the Recipe: Chinese Salt & Pepper Shrimp
Sheet Pan Shrimp
Broccoli, tomatoes, and zucchini share the pan in Sheet Pan Shrimp, a 40-minute dinner with four servings. One pound of shrimp roasts with red bell pepper, red onion, olive oil, Italian seasoning, garlic, salt, and black pepper. The oven handles the protein and vegetables together, leaving only a grain or bread to finish the plate. Serve it with rice, couscous, pasta, crusty bread, lemon wedges, or a green salad.
Get the Recipe: Sheet Pan Shrimp
Marry Me Shrimp Pasta
Sun-dried tomatoes and cream surround Marry Me Shrimp Pasta, a 25-minute dinner with four servings. Spaghetti, garlic, red pepper flakes, heavy cream, Parmesan, basil, and one pound of shrimp create the skillet sauce and pasta. The short cook time gives the collection a full restaurant-style main without requiring a separate side or long marinade. Serve it with garlic bread, roasted broccoli, green beans, salad, or extra Parmesan.
Get the Recipe: Marry Me Shrimp Pasta
Blackened Shrimp Salad with Creamy Avocado Dressing
Cajun-seasoned seafood tops Blackened Shrimp Salad with Creamy Avocado Dressing, a four-serving main with a 1-hour total. One pound of shrimp marinates with olive oil, brown sugar, and Cajun seasoning, while romaine, tomatoes, feta, pineapple, and cilantro form the salad. Avocado, lemon, garlic, and olive oil create the creamy dressing after the shrimp cooks. Serve it as a full lunch or add bread, quinoa, roasted potatoes, or corn.
Get the Recipe: Blackened Shrimp Salad with Creamy Avocado Dressing
Coconut Shrimp
Sweetened coconut gives Coconut Shrimp six servings with a displayed 20-minute total. Jumbo shrimp are coated with flour, curry powder, egg whites, coconut, and breadcrumbs before frying until golden. The instructions add a separate 20-minute freezing step, so the full preparation window is longer than the displayed time. Serve the shrimp with sweet chili sauce, mango sauce, lime wedges, slaw, rice, or a chilled salad.
Get the Recipe: Coconut Shrimp
Mango Shrimp Salad
Poached seafood and ripe fruit make Mango Shrimp Salad in four servings in 25 minutes. One pound of shrimp joins mango, red onion, red bell pepper, avocado, cilantro, lime juice, salt, and pepper after a quick ice bath. The chilled plate adds a no-mayo salad that feels different from creamy pasta, fried appetizers, and hot rice dishes. Serve it in bowls, lettuce cups, tostadas, or beside grilled vegetables and rice.
Get the Recipe: Mango Shrimp Salad
Grilled Shrimp Kabobs
Honey, garlic, and paprika flavor Grilled Shrimp Kabobs, a 53-minute recipe with four servings. One pound of shrimp marinates for 30 minutes with olive oil and seasoning before grilling alongside red and green peppers, red onion, and portobello mushrooms. The skewers combine seafood and vegetables in one outdoor main that needs only a starch or salad. Serve them with rice, couscous, corn, flatbread, pasta salad, or extra lemon.
Get the Recipe: Grilled Shrimp Kabobs
Panda Express Honey Walnut Shrimp
Candied walnuts and creamy sauce finish Panda Express Honey Walnut Shrimp, a 15-minute main with four servings. One pound of shrimp is battered with flour, cornstarch, egg, and sparkling water, then fried and coated with mayonnaise, honey, and lemon. Walnuts are cooked separately with sugar and butter before going over the seafood. Serve it immediately with steamed rice, fried rice, broccoli, green beans, or chow mein.
Get the Recipe: Panda Express Honey Walnut Shrimp
Shrimp Burrito Bowls
Seasoned seafood and cilantro-lime rice fill Shrimp Burrito Bowls, a 20-minute recipe that makes one serving. A quarter-pound of shrimp cooks with chili powder, cumin, garlic powder, and olive oil before joining corn, black beans, avocado, lime, sour cream, cilantro, and optional cheese. The bowl covers the protein, grain, vegetables, and toppings in one plate. Multiply the quantities for a family dinner and add salsa, cabbage, or jalapeños.
Get the Recipe: Shrimp Burrito Bowls
Air Fryer Shrimp
Paprika and garlic keep this Air Fryer Shrimp to 16 minutes and four servings. One pound of shrimp rests briefly with avocado oil, garlic powder, paprika, salt, and black pepper before cooking at high heat in the air fryer. The short method works as a simple protein base when the rest of dinner is still flexible. Serve it over rice, pasta, salad, tacos, grits, or vegetables with lemon and parsley.
Get the Recipe: Air Fryer Shrimp
Shrimp Ceviche
Fresh citrus gives Shrimp Ceviche four servings in 48 minutes, including 30 minutes of chilling. Cooked shrimp rests with lime juice, lemon juice, red onion, aji or habanero, cilantro, and fresh ginger after an ice bath. The chilled appetizer gives the lineup a bright small plate that can be prepared before the hot dishes. Serve it with tortilla chips, tostadas, lettuce cups, avocado, cucumber, tomatoes, or mango.
Get the Recipe: Shrimp Ceviche
Shrimp Toast
Pan-fried seafood and crisp bread make Shrimp Toast in four servings in 25 minutes. Large shrimp are cooked with chili seasoning, rosemary, cayenne, smoked paprika, garlic powder, lime, and coconut oil before going onto whole wheat toast. Romaine, sautéed carrots, Parmesan, sprouts, and sesame seeds complete the open-faced pieces. Cut them into smaller portions and serve with salad, slaw, sweet chili sauce, or cucumber slices.
Get the Recipe: Shrimp Toast
Shrimp and Grits
Cheddar grits support Shrimp and Grits, a 35-minute main with four servings. Stone-ground grits cook with chicken broth, butter, heavy cream, and cheese, while shrimp simmer with green bell pepper, green onions, garlic, tomatoes, Cajun seasoning, and more broth. The recipe gives the roundup a Southern-style bowl that already includes its starch and sauce. Serve it with lemon, hot sauce, cilantro, greens, or a tomato salad.
Get the Recipe: Shrimp and Grits
Shrimp Etouffee
A butter-and-flour roux thickens Shrimp Étouffée, a 40-minute dinner with six servings. One and a half pounds of shrimp are cooked with Cajun seasoning, onion, green bell pepper, celery, garlic, tomatoes, broth, Worcestershire sauce, thyme, bay leaves, green onions, parsley, and lime. The saucy Louisiana-style main stretches farther than most recipes in the lineup. Spoon it over white rice and add hot sauce, bread, or a simple salad.
Get the Recipe: Shrimp Etouffee
Shrimp Fried Rice
Cold rice and mixed vegetables make a Shrimp Fried Rice Recipe for four servings in 25 minutes. One pound of shrimp cooks with onion, egg, soy sauce, water, vegetable oil, and spring onions before returning to the wok with the rice. The one-pan method combines protein, starch, vegetables, and seasoning without needing another main dish. Serve it alone or add cucumber salad, dumplings, egg rolls, broccoli, or extra scallions.
Get the Recipe: Shrimp Fried Rice
Shrimp Tempura
Iced batter gives Shrimp Tempura four servings in 25 minutes. One pound of shrimp is coated with flour, cornstarch, salt, iced water, and egg whites before frying, while soy sauce, mirin, sugar, and water form the dip. The crisp appetizer adds a Japanese-style small plate to the collection without a long marinade. Serve it immediately with rice, noodles, cucumber salad, vegetables, or the dipping sauce.
Get the Recipe: Shrimp Tempura
Shrimp Cocktail
Lemon and garlic season Shrimp Cocktail, a 15-minute appetizer with four servings. One pound of shrimp is poached with lemon slices, garlic, bay leaf, and salt before an ice bath stops the cooking. Ketchup, horseradish, lemon juice, Worcestershire sauce, hot sauce, salt, and pepper create the cold dipping sauce. Serve the shrimp in glasses or on a platter with lemon wedges, parsley, crackers, or a chilled salad.
Get the Recipe: Shrimp Cocktail
Shrimp Scampi
Garlic butter and white wine coat Shrimp Scampi, a 15-minute main with three servings. One pound of shrimp cooks with olive oil before butter, garlic, lemon juice, red pepper flakes, Parmesan, parsley, salt, and pepper build the pan sauce. The recipe is fast and flexible, but the smaller yield may need scaling for a family dinner. Serve it over pasta, rice, polenta, bread, zucchini noodles, or roasted vegetables.
Get the Recipe: Shrimp Scampi
Shrimp Cauliflower Fried Rice
Eggs and vegetables fill Shrimp Cauliflower Fried Rice, a 20-minute dinner with four servings. One pound of shrimp cooks with cauliflower rice, sesame oil, peas, carrots, green onions, soy sauce, garlic, ginger, black pepper, and optional red pepper flakes. The skillet gives the lineup a grain-free fried-rice variation while still covering the protein and vegetables. Serve it with cucumber salad, steamed broccoli, chili sauce, or extra scallions.
Get the Recipe: Shrimp Cauliflower Fried Rice
Shrimp Tempura Roll
Sushi rice and fried seafood make Shrimp Tempura Roll two servings in 50 minutes. Ten shrimp are battered with flour, cornstarch, egg, and cold water before being rolled with nori, avocado, cucumber, sesame seeds, seasoned rice, and Sriracha mayonnaise. The recipe is the most hands-on option in the collection and requires careful rolling and slicing. Serve it fresh with soy sauce, pickled ginger, wasabi, cucumber salad, or miso soup.
Get the Recipe: Shrimp Tempura Roll
Shrimp Tacos
Cayenne, paprika, garlic, and lime season Shrimp Tacos, a 15-minute dinner with four servings. One pound of shrimp cooks in olive oil before going into tortillas with cilantro and optional avocado, red onion, tomatoes, lettuce, or sour cream. The five-minute cook time makes this one of the fastest full meals in the lineup. Serve the tacos with black beans, rice, corn, cabbage slaw, salsa, or tortilla chips.
Get the Recipe: Shrimp Tacos
