21 Pizza Recipes Kids and Adults Both Love

Getting kids and adults to agree on dinner is hardest when pizza night rolls around, since picky eaters want cheese and pepperoni while everyone else is ready for something more interesting. This collection covers both ends classic combinations like French bread pizza and taco pizza that rarely get turned down by kids, alongside vegetable and herb versions like caprese and pesto that give adults something to look forward to. Whether it’s a fifteen-minute weeknight fix or a slow Detroit style bake for the weekend, these 21 recipes make pizza night work for the whole table.

Artichoke Pizza

Ready in just 8 minutes, Artichoke Pizza layers baby spinach, marinated artichoke hearts, and mozzarella over a garlic-rubbed crust, then finishes with sliced tomatoes and basil. The mellow, cheesy base keeps kids interested while adults get more depth from the artichokes and garlic. It works as a fast side dish or a light main when the week gets away from you, and cleanup is minimal since everything cooks on one crust.
Get the Recipe: Artichoke Pizza

Tortilla Pizza

Using tortillas instead of dough, Tortilla Pizza is on the table in 10 minutes flat, topped with pizza sauce, parmesan, mozzarella, and pepperoni. The thin, crispy base is closer to a flatbread than a deep dish, which makes it an easy sell for kids who want something familiar. Basil and a pinch of red pepper flakes let adults dress theirs up separately. It’s a good pick for solo lunches or a quick dinner where everyone builds their own.
Get the Recipe: Tortilla Pizza

Garden Veggie Pizza

A store-bought crust keeps Garden Veggie Pizza to about 5 minutes of prep, piling on spinach, mushrooms, red onion, tomato, and bell pepper under melted mozzarella. It’s an easy way to add vegetables without changing what kids expect a pizza to look like. Adults get the full range of color and texture from the vegetable mix. Cut the vegetables small if pickier eaters need convincing, since the toppings blend into the cheese once baked.
Get the Recipe: Garden Veggie Pizza

Pizza Pinwheels

Rolled from puff pastry, Pizza Pinwheels wrap marinara, pepperoni, and mozzarella into a spiral that bakes in about an hour. The handheld shape makes them easy for kids to grab without a fork, while the flaky pastry gives adults something a little more special than a slice. Garlic and onion powder season the filling before it’s rolled and sliced. They work well as a party appetizer or a fun alternative to a full pizza night.
Get the Recipe: Pizza Pinwheels

Loaded Taco Pizza

Pizza dough stands in for the taco shell in Loaded Taco Pizza, which layers seasoned ground beef, refried beans, salsa, and Mexican cheese blend, ready in about 30 minutes. Sliced olives, tomatoes, and sour cream on top let each person customize their slice, which helps when kids and adults want different amounts of toppings. It’s a good option for taco night regulars who want a change of format without losing the flavors everyone already likes.
Get the Recipe: Loaded Taco Pizza

Detroit Style Pizza

With a slow bread flour dough that needs about 3 hours start to finish, Detroit Style Pizza bakes in a pan until the brick cheese crisps at the edges. Tomato sauce goes on top of the cheese and pepperoni instead of underneath, giving it a thick, chewy crust that holds up well for kids who like extra bread. Adults tend to like the caramelized cheese edge as much as the toppings. Plan ahead since the dough needs time to rise.
Get the Recipe: Detroit Style Pizza

Better-Than-Delivery Cheese Pizza

On a pre-made base, Better-Than-Delivery Cheese Pizza comes together in 5 minutes, combining marinara, parmesan, and mozzarella with a scatter of goat cheese for extra tang. Kids get the classic melted cheese pull they expect, while the goat cheese and torn basil give adults a slightly more grown-up bite. It’s the fallback pizza for nights when opinions differ on toppings, since plain cheese rarely gets turned down at the table.
Get the Recipe: Better-Than-Delivery Cheese Pizza

Olive Pizza

Topped with kalamata olives, red onion, and a handful of arugula, Olive Pizza comes together in 5 minutes over marinara and mozzarella. It leans a little more toward adult tastes than most pizzas on this list, but the mozzarella base keeps it approachable for kids who want to pick around the olives. Serve it alongside a milder pizza if the table has mixed opinions on briny toppings, since the olives are the star here.
Get the Recipe: Olive Pizza

Greek Pizza

Loaded with feta, bell peppers, red onion, tomatoes, and kalamata olives, Greek Pizza takes about 5 minutes to assemble over a mozzarella and sauce base. The mix of textures and briny feta skews toward adult palates, though the mozzarella underneath keeps kids from feeling shut out entirely. Fresh parsley on top adds a last bit of brightness. It’s a good choice for a dinner that doubles as a light Mediterranean-style spread.
Get the Recipe: Greek Pizza

Flatbread Pizza

Made on store-bought flatbread in 8 minutes, this Flatbread Pizza keeps things simple with pizza sauce, fresh mozzarella, sliced tomatoes, and torn basil. The thinner base cooks faster and crisps more than a traditional crust, which kids tend to like for the crunch. Adults get a clean, tomato-forward flavor without heavy toppings crowding each bite. Add red pepper flakes on individual slices if some eaters want more heat than others.
Get the Recipe: Flatbread Pizza

Mushroom Pizza

Mushrooms get sauteed with garlic, shallot, thyme, and oregano before going on Mushroom Pizza, which takes about 25 minutes from dough to table. Cooking the mushrooms first concentrates their flavor, which wins over kids who are usually skeptical of them raw. A finishing layer of arugula after baking gives adults a peppery contrast to the rich, earthy topping. It’s a heartier option for a weekend dinner rather than a rushed weeknight one.
Get the Recipe: Mushroom Pizza

Spinach Pizza

Wilted spinach, ricotta, mozzarella, and parmesan form the base of Spinach Pizza, which bakes for about 30 minutes on homemade or store-bought dough. Artichoke hearts folded into the ricotta layer add texture without overwhelming the mild, cheesy base kids tend to prefer. Adults get the extra dimension from the artichokes and a finishing crack of black pepper. It’s filling enough to serve as a full dinner rather than a side.
Get the Recipe: Spinach Pizza

Caprese Pizza

Fresh mozzarella, heirloom tomatoes, and torn basil come together on Caprese Pizza in about 5 minutes, finished with a drizzle of balsamic glaze. The simple, three-ingredient topping is mild enough for kids who prefer plain cheese pizza, while the balsamic drizzle gives adults a touch of sweetness and acidity. It’s one of the fastest options here, making it a reliable pick when dinner needs to happen quickly.
Get the Recipe: Caprese Pizza

Neapolitan Pizza

Pizza sauce, fresh mozzarella, and basil are all Neapolitan Pizza needs, baking in about 6 minutes with an intentionally short ingredient list. That simplicity makes it one of the easiest pizzas on this list for picky kids to accept without negotiation. Adults still get the flavor payoff from good mozzarella and a drizzle of olive oil at the end. It’s the pizza to make when everyone just wants the classic version.
Get the Recipe: Neapolitan Pizza

Margherita Pizza

Marinara, fresh mozzarella balls, and basil dress Margherita Pizza, which takes about 7 minutes to put together and bakes until the cheese turns golden in spots. It hits the same classic notes as cheese pizza, so kids rarely object, while the fresh mozzarella and basil give it a slightly more polished flavor for adults. A pinch of red pepper flakes on the side lets heat-seekers adjust their own slice.
Get the Recipe: Margherita Pizza

Pesto Pizza

Swapping red sauce for basil pesto, Pesto Pizza comes together in about 20 minutes on a pre-cooked crust with mozzarella and halved cherry tomatoes. The pesto is the most adult-leaning flavor on this list, so it helps to offer a milder pizza alongside it for kids who aren’t sold on basil yet. Adults tend to like the herby, garlicky punch pesto brings compared to a standard tomato base. Fresh basil on top rounds it out.
Get the Recipe: Pesto Pizza

Tomato Pizza With Fresh Basil

Layered with heirloom and cherry tomatoes, fresh thyme, and oregano, Tomato Pizza With Fresh Basil takes about 5 minutes to assemble over marinara and mozzarella. The mozzarella keeps it familiar for kids, while the herbs and mix of tomato varieties give adults more going on in each bite. Torn basil on top finishes it before it goes in the oven. It’s a good showcase for summer tomatoes when they’re at their best.
Get the Recipe: Tomato Pizza With Fresh Basil

Pizza Casserole

Combining ground beef, onion, bell pepper, and marinara with penne pasta, Pizza Casserole bakes for about 55 minutes under mozzarella, parmesan, and pepperoni. It delivers pizza flavor in pasta bake form, which works well for kids who prefer noodles to crust and adults who want a heartier dinner. The dish also reheats well, so it’s worth making on a night when leftovers matter. Pepperoni on top keeps it recognizable as a pizza dish.
Get the Recipe: Pizza Casserole

White Pizza

Skipping tomato sauce entirely, White Pizza spreads garlic and ricotta over the crust before adding mozzarella, parmesan, and a pinch of red pepper flakes, baking for about 25 minutes. The creamy, cheese-forward base tends to win over kids who are wary of red sauce. Adults get a richer, garlicky flavor than a standard cheese pizza offers. Fresh basil on top adds color and a little brightness before serving.
Get the Recipe: White Pizza

Pizza Rolls

Wrapped and rolled before baking for about 55 minutes, Pizza Rolls turn pizza sauce, mozzarella, and pepperoni into finger food. The bite-sized format is an easy win with kids, since there’s no slice to negotiate over. Italian seasoning in the filling and basil on top give adults a bit more flavor complexity than a plain roll. They work well as an appetizer or a main course with a side salad.
Get the Recipe: Pizza Rolls

French Bread Pizza

Starting from homemade bread dough brushed with garlic butter, French Bread Pizza gets topped with pizza sauce, parmesan, and mozzarella before baking until the cheese browns. The soft, bready base is a familiar format for kids who like garlic bread as much as pizza. Adults get the bonus of a scratch-made crust instead of a store-bought one. It’s a good project pizza for a weekend when there’s time to let the dough rise.
Get the Recipe: French Bread Pizza