21 Cookie Recipes With Bars, Sandwich Cookies, and No-Bake Options
Cookies are the kind of dessert that works for a quiet coffee break, an after-dinner plate, or a small tray on the counter. You can pick something sliceable, filled, or chilled depending on what sounds good right now. Save a few for later, set some out with coffee, or choose one to bake when the sweet craving hits.
Chocolate Crinkle Cookies
Dark cracks against a powdered white coating make Chocolate Crinkle Cookies stand out before anyone takes a bite. The dough uses cocoa, sugar, vegetable oil, and eggs, then chills for four hours before a 10-to-12-minute bake. One batch makes 24 cookies with soft chocolate centers and lightly set edges. Pack them in a cookie tin with parchment between the layers, or set them beside coffee and milk for an easy dessert tray.
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Swirled Marshmallow Cookies
Gooey streaks through a deep chocolate base give Swirled Marshmallow Cookies a soft center and a more dramatic look than a standard cocoa cookie. The 35-minute recipe makes eight servings from flour, cocoa, butter, sugar, eggs, and melted marshmallows. A small amount of marshmallow is reserved for the tops before the cookies bake for about 10 minutes. Serve them slightly warm when the swirls are still stretchy, or let them cool fully for easier packing.
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Peanut Butter Chocolate Chip Cookies
Crisp edges and a soft center let Peanut Butter Chocolate Chip Cookies handle both after-school snacks and fuller dessert plates. The 22-minute batch makes 24 cookies with smooth peanut butter, brown sugar, butter, eggs, and two cups of chocolate chips. Their quick mixing and short bake make them useful when the cookie jar is empty but there is no time for chilling dough. Stack them once cool, or serve with cold milk while the chips are still soft.
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Earl Grey Lemon Cookies
Tea-shop fragrance and a bright glaze give Earl Grey Lemon Cookies a different profile from the usual sugar-cookie batch. They take 30 minutes and make 20 piped cookies using Earl Grey tea, lemon juice, lemon zest, cake flour, and almond flour. A simple lemon glaze adds another fresh layer after baking. Their small rosette shape works well for afternoon tea, shower trays, or gift boxes where a neat, compact cookie travels better than a thick frosted one.
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Banana Pudding Cookies
Soft, bakery-style centers make Banana Pudding Cookies read like the familiar spoon dessert in a handheld form. The 27-minute recipe produces 18 cookies with banana pudding mix, mashed ripe banana, brown sugar, butter, and white chocolate chips. The pudding mix reinforces the banana flavor while helping the centers stay tender. Bring them to a casual potluck, add them to a lunchbox, or serve them beside vanilla ice cream when a plain chocolate cookie would feel too expected.
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Ladybug Chocolate Covered Oreos
Bright red shells and tiny chocolate details turn Ladybug Chocolate Covered Oreos into a decorated cookie that does not require homemade dough. The 30-minute recipe uses 18 to 20 Oreos, milk and white chocolate melts, vegetable oil, edible eyes, and red food coloring, with a listed yield of 12 servings. Chilling sets the coating before the spots and faces go on. Use them for birthday tables, spring parties, or a kid-friendly decorating project that can be finished ahead.
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Sweet Salted Honey Cookies
Chewy centers and lightly golden edges give Sweet Salted Honey Cookies a simple look with a stronger sweet-salty finish. The 52-minute recipe makes 12 cookies and includes a 30-minute chill, using honey, brown sugar, butter, vanilla, and flaky sea salt. Optional cinnamon can add a warmer note without taking over the honey. These fit well in gift boxes or coffee breaks, especially when you want a cookie that is less heavy than a frosted bakery-style batch.
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Hot Cocoa Cookies
Pillowy centers make Hot Cocoa Cookies resemble the winter drink they are built around. The 1-hour-11-minute recipe makes 24 cookies, including 30 minutes of chilling, with hot cocoa mix, semisweet chocolate chips, and dried mini marshmallows folded into the dough. The marshmallows are the dry kind made for cocoa, so they hold up during baking. Add them to a holiday cookie tin, serve after sledding, or keep a frozen batch ready for colder evenings.
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Tiramisu cookies
Coffeehouse flavor lands in cookie form with Tiramisu Cookies, which pair espresso dough with a smooth mascarpone topping. The 37-minute recipe makes 14 cookies using espresso powder in both the dough and cream, plus mascarpone, heavy cream, powdered sugar, and cocoa for dusting. The topping gives each cookie the layered flavor of the original dessert without needing a serving dish. Chill them before a dinner party, then plate them once the frosting is firm.
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Cowboy Cookies
Loaded centers make Cowboy Cookies substantial enough to stand on their own beside simpler sugar or butter cookies. The 32-minute batch produces 24 cookies packed with old-fashioned oats, shredded coconut, chopped pecans, semisweet chocolate chips, and a little cinnamon. Each bite changes between chewy oats, crisp nuts, and melted chocolate. These are useful for bake sales, road-trip snacks, or cookie boxes where one large, textured cookie can balance several lighter choices.
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Thumb Print Cookie
Buttery rounds with glossy jam centers give the Thumb Print Cookie recipe a classic bakery-case look without complicated shaping. The 24-minute batch makes 12 cookies from butter, egg yolks, flour, vanilla, and strawberry or apricot jam. Rolling the dough in sugar adds a light finish before the centers are pressed and filled. Choose one jam for a uniform tray or alternate colors, then pack the fully cooled cookies in a single layer so the centers stay neat.
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Shortbread Cookies
Clean fork marks and crumbly edges give Shortbread Cookies the quiet, traditional look that works with nearly any cookie spread. The 42-minute recipe makes 16 cookies using butter, powdered sugar, flour, cornstarch, vanilla, and salt. Cornstarch keeps the texture tender while the short ingredient list keeps the flavor focused on butter and vanilla. Serve them with tea or coffee, dip one edge in melted chocolate, or use them as the plain counterpoint to heavily frosted cookies.
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Copycat Crumbl Peanut Butter & Jelly Cookie
Bakery-size swirls of frosting and preserves make Copycat Crumbl Peanut Butter & Jelly Cookie a full dessert rather than a small snack. The 35-minute recipe yields six large cookies with a peanut butter dough, thick peanut butter frosting, and strawberry preserves piped into the center. The topping recreates the familiar sandwich flavor without turning the cookie into an actual sandwich. Split one with coffee, serve whole for a birthday treat, or box them individually once the frosting has set.
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Spiced Apple Cookies
Caramel-topped apple centers make Spiced Apple Cookies closer to a small plated dessert than a plain drop cookie. The 1-hour-35-minute recipe makes nine cookies, including an hour of resting time, with fresh apple, cinnamon, brown sugar, butter, and caramel topping. The cooked apple mixture adds moisture and a pie-like center. Serve them during fall parties, plate them with vanilla ice cream, or make the apple topping ahead to shorten final assembly.
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Soft Thin Mint Chocolate Cookies
Cool mint frosting over dark cocoa rounds gives Soft Thin Mint Chocolate Cookies the familiar mint-chocolate pairing in a softer format. The 55-minute recipe makes 16 cookies and includes a 20-minute chill, using cocoa in the dough, peppermint extract in the frosting, and semisweet chocolate for the drizzle. Green coloring gives the tops their recognizable finish. These work well for holiday trays, bake sales, or any dessert table that needs a fresh counterpoint to caramel and peanut butter flavors.
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Lemon Cookies
Glossy lemon glaze over lightly golden tops gives Lemon Cookies a clean finish and a soft, chewy center. The 27-minute recipe makes 36 cookies with lemon zest and juice in the dough, while the glaze adds another layer of citrus after baking. That larger yield makes one batch useful for parties or cookie tins without requiring an afternoon in the kitchen. Let the glaze set before stacking, or serve them beside berries and tea for a lighter dessert plate.
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Copycat Crumbl Cinnamon Swirl Cookies
Cinnamon spirals and cream cheese frosting make Copycat Crumbl Cinnamon Swirl Cookies look more involved than their 37-minute timeline suggests. The recipe makes 12 cookies with a soft vanilla base, a butter-and-brown-sugar cinnamon mixture, and cream cheese frosting finished with more cinnamon. A brief 10-minute chill helps the shaped dough hold up in the oven. Set them out for brunch, package them one per box, or serve them when a cinnamon roll sounds good but slicing dough does not.
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Marry Me Cookies
Browned-butter depth sets Marry Me Cookies apart from standard chocolate chip cookies before the mix-ins are even added. The 23-minute recipe makes 12 cookies with old-fashioned oats, white chocolate chips, semisweet chocolate chips, brown sugar, and a little cinnamon. Browning the butter adds a nutty note while the two kinds of chocolate keep each bite varied. Bring them to a potluck, serve them warm after dinner, or freeze cooled cookies for quick desserts later.
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Lemon and Blueberry Muffin Cookies
Domed tops and a jammy berry center give Lemon and Blueberry Muffin Cookies the shape of a cookie with the softness of a muffin top. The 45-minute recipe makes 13 cookies using lemon zest, lemon juice, fresh blueberries, and a quick blueberry jam. Berries appear in both the dough and center, so the fruit is spread through the whole cookie. Serve them at brunch, pack them for a picnic, or pair them with tea when a frosted cookie would be too rich.
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No Bake Maple Pecan Cookies
Oven-free setting gives No Bake Maple Pecan Cookies their firm, chewy texture after a two-hour rest. The 2-hour-20-minute recipe makes 24 cookies, with 20 minutes of active prep and stovetop cooking followed by the resting time. Old-fashioned oats, chopped pecans, maple syrup, and butter form the short ingredient list. Make them when the oven is busy, prepare them before a party, or keep the batch chilled until the cookies are fully set.
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Cake Mix Chocolate Chip Cookie Bars
Square-cut pieces make Cake Mix Chocolate Chip Cookie Bars the easiest recipe here to portion for a full tray. The 54-minute recipe yields 12 bars from yellow cake mix, eggs, vegetable oil, water, and chocolate chips, with 20 minutes of resting time after baking. The cake mix keeps measuring to a minimum while still producing a soft bar. Bake them for potlucks, school events, or weeknight dessert, then cut only after the pan has cooled.
Get the Recipe: Cake Mix Chocolate Chip Cookie Bars
