19 Slider Recipes With Burgers, Breakfast Buns, and Warm Sandwiches
Slider night gives you smaller sandwiches without choosing one standard burger. Pick a burger-style slider for dinner, a breakfast bun for a morning plate, or a warm sandwich when that sounds better. Serve one with fries, chips, salad, or whatever else is already on the table.
BBQ Chicken Sliders with Homemade Slaw
Soft rolls hold saucy chicken and cool cabbage in BBQ Chicken Sliders with Homemade Slaw, giving each serving both richness and crunch. Shredded chicken, barbecue sauce, green and purple cabbage, carrots, sour cream, mayonnaise, lemon juice, and paprika make six servings in 30 minutes. The sliders bake for 13 to 15 minutes after assembly. Serve them warm for dinner or game day, and keep extra slaw on the side so the buns stay firm.
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Hamburger Sliders
Ground beef and onions spread across one connected slab of rolls in Hamburger Sliders, avoiding the work of shaping individual burgers. Cheddar, mayonnaise, ketchup, mustard, garlic powder, butter, and everything seasoning complete eight servings in 30 minutes. The assembled pan bakes for 10 to 15 minutes until the cheese melts and the tops turn golden. Cut along the seams after a short rest, then serve them for family dinner, game day, or a casual party.
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Roast Beef Sliders
Layered deli meat and crisp onions give Roast Beef Sliders the feel of a hot sandwich in a smaller, shareable form. Hawaiian rolls, one pound of roast beef, provolone, French-fried onions, butter, au jus mix, Worcestershire sauce, and everything seasoning make 12 servings in 30 minutes. Cheese goes both below and above the filling before the tray bakes. Bring them to a party or serve them for dinner with extra au jus reserved for dipping.
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Cheeseburger Sliders
Mini patties turn Cheeseburger Sliders into true little burgers rather than a loose beef filling spread over rolls. American cheese, ketchup, mustard, and a sauce made with mayonnaise, relish, onion, vinegar, paprika, and garlic powder fill 12 buns. The recipe makes six servings in 25 minutes, including a 10-minute bake. Add pickles or caramelized onions before serving, or keep the toppings simple when the tray is meant for children and adults.
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Ham and Swiss Sliders
Honey ham and melted cheese fill Ham and Swiss Sliders beneath a buttery Dijon glaze with brown sugar and everything seasoning. Twelve Hawaiian rolls, mayonnaise, eight slices of Swiss, and one pound of ham make six servings in 45 minutes. The covered pan bakes for 12 to 15 minutes before a short uncovered finish browns the tops. Serve them with chips, coleslaw, or soup, and refrigerate or freeze extras for another warm sandwich meal.
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Black Bean Sliders
Mashed beans and warm spices form the patties in Black Bean Sliders, giving the collection a meat-free burger option with plenty of texture. Black beans, onion, garlic, Worcestershire sauce, cumin, chili powder, smoked paprika, egg, and panko make 16 servings in 22 minutes. The patties cook for about six minutes per side before going into mini buns. Add salsa, guacamole, cheese, sour cream, cucumber, or red onion to build each slider at the table.
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Copycat Savvy Slider
Two thin cheese-covered patties stack inside each Copycat Savvy Slider, recreating the double-burger structure of the restaurant version. One pound of ground beef, garlic powder, American cheese, pickles, lettuce, slider buns, and Boom Boom sauce make two servings in 30 minutes. The patties cook for two to three minutes per side, with cheese added near the end. Serve the sliders hot with fries, or prepare the sauce and patties ahead for faster assembly.
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Buffalo Chicken Sliders
Shredded chicken coated with buffalo sauce, ranch, and honey gives Buffalo Chicken Sliders heat balanced by a creamy filling. Mozzarella, Parmesan, Hawaiian rolls, garlic, Italian seasoning, and melted butter complete 12 servings in 35 minutes. The tray stays covered for most of the bake, then finishes uncovered so the tops become lightly crisp. Place extra ranch or blue cheese dressing nearby when serving them for game day, dinner, or a casual weekend meal.
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Meatball Sliders
One meatball sits in every bun in Meatball Sliders, keeping the marinara and mozzarella evenly divided across the tray. Ground beef, garlic, onion powder, parsley, egg, breadcrumbs, Parmesan, marinara, Hawaiian rolls, and sliced mozzarella make 12 servings in 30 minutes. The meatballs are browned first, then baked inside the assembled sandwiches for 15 minutes. Serve them warm with the remaining sauce for dipping, or add red pepper flakes when the table prefers more heat.
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Cowboy Sliders
Smoky beef, bacon, jalapeño, and pepper jack load Cowboy Sliders with more toppings than a standard mini burger. Barbecue sauce, onions, Worcestershire sauce, crispy fried onions, brioche buns, and garlic-herb butter make four servings in 35 minutes. The cooked beef mixture is layered across 12 connected buns before a 12 to 15 minute bake. Rest the tray briefly before pulling the sandwiches apart, then serve them with pickles, potato salad, or baked beans.
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Breakfast Bagel Sliders
Mini everything bagels replace soft dinner rolls in Breakfast Bagel Sliders, giving the morning section of the collection a sturdier base. Ten eggs, eight sausage patties, 16 cheddar slices, butter, and garlic salt make eight servings in 20 minutes. The eggs cook in the sausage drippings before the sandwiches are assembled and baked until golden. Serve them for brunch, holiday mornings, or game day breakfast when several people need hot food at the same time.
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Chicken Bacon Ranch Sliders
Thin chicken pieces, crisp bacon, and ranch fill Chicken Bacon Ranch Sliders between layers of Colby Jack cheese. Twelve buns, one pound of chicken, 12 bacon slices, ranch dressing, butter, parsley, paprika, onion powder, garlic powder, and pepper make six servings in 30 minutes. The chicken cooks briefly in a skillet before the assembled tray goes into the oven. Serve them hot for dinner or parties, and use leftover rotisserie chicken when preparation time needs to shrink.
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Ham and Cheese Sliders
A honey mustard butter topping sets Ham and Cheese Sliders apart from the similar ham-and-Swiss version elsewhere in the lineup. Eight Hawaiian rolls hold two layers of Swiss around sliced deli ham, while Worcestershire sauce, poppy seeds, and dried onion season the tops. The recipe makes eight rolls in 25 minutes. Let the pan rest for five minutes before cutting, then serve the warm sandwiches for lunch, dinner, parties, or a quick game day tray.
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Philly Cheesesteak Sliders
Thin ribeye, bell pepper, and onion bring the familiar sandwich filling to Philly Cheesesteak Sliders. Provolone, Worcestershire sauce, garlic powder, mayonnaise, parsley butter, and 12 Hawaiian rolls make six servings in 40 minutes. The vegetables cook until browned before the steak goes into the skillet for another three to four minutes. Bake the assembled sandwiches until the cheese melts, then serve them with fries, chips, or a salad for a complete warm meal.
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Veggie Sliders
Lentils, beans, mushrooms, and oats create the hearty patties in Veggie Sliders without relying on packaged burger substitutes. Onions, garlic, breadcrumbs, parsley, Worcestershire sauce, salt, and pepper complete 16 servings in 40 minutes. A food processor brings the mixture together before the patties cook for eight to 10 minutes per side. Tuck them into small buns with cucumber, red onion, cabbage, or sauce, and freeze extra patties for another quick lunch or dinner.
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Italian Sliders
Three deli meats give Italian Sliders a stacked sandwich filling with ham, salami, and pepperoni in every section. Provolone, roasted red peppers, optional banana peppers, butter, Italian seasoning, marinara, and 12 rolls make 12 servings in 40 minutes. The covered pan bakes for 25 minutes so the cheese melts without drying the buns. Serve the sliders warm with marinara for dipping, and pat the peppers dry before assembly to prevent excess moisture.
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Turkey Sliders
Leftover roasted meat gets a warm second meal in Turkey Sliders with Havarti and a buttery poppy seed topping. Twelve party rolls, 12 turkey slices, Dijon mustard, Worcestershire sauce, dried onion, butter, and sea salt make 12 servings in 27 minutes. The tray bakes covered for 10 minutes and uncovered for another seven. Use deli turkey outside the holidays, or swap in Swiss or provolone when Havarti is not already in the refrigerator.
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Hawaiian Pulled Pork Sliders
Hot shredded meat and cool slaw meet inside Hawaiian Pulled Pork Sliders with barbecue sauce and a crisp pickle in each bun. Leftover pulled pork, 12 rolls, coleslaw, breaded pickle chips, butter, barbecue seasoning, and parsley make 12 sliders in 10 minutes. The recipe assembles without a required bake, though a brief oven warm-up can brown the tops. Serve them immediately so the slaw stays crisp, or pack the components separately for later assembly.
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Big Mac Sliders
Toasted rolls, seasoned beef, cheddar, lettuce, and copycat sauce turn Big Mac Sliders into a shareable version of the fast-food sandwich. Mayonnaise, relish, mustard, grated onion, vinegar, paprika, and garlic powder build the sauce for 12 servings in 35 minutes. Broiling the cut rolls before assembly helps keep them from becoming soggy under the filling. Add the lettuce after baking, then cut the slab into individual sandwiches for dinner, parties, or game day.
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