19 Ice Cream Recipes for Bowls, Cones, and Dessert Plates
A bowl of ice cream is the kind of dessert that can end a regular meal or fill a quiet afternoon craving. Pick a scoop, slice, cone, or sandwich based on what sounds right and how you want to serve it. You can keep it casual in a cone or set it on a plate with toppings for a slower dessert.
Tiramisu Ice Cream
Mascarpone, espresso, amaretto, chocolate, and chopped ladyfingers turn Tiramisu Ice Cream into a frozen version of the Italian dessert. The recipe makes 12 servings with a total of 2 hours 15 minutes, including freezing time. Cocoa powder finishes the top after the base is churned and layered with the coffee-chocolate swirl. Scoop it into chilled bowls or serve it beside brownies for a coffee-forward dessert plate.
Get the Recipe: Tiramisu Ice Cream
Mint Chocolate Chip Ice Cream
Small pieces of semisweet chocolate run through Mint Chocolate Chip Ice Cream, giving each scoop a crisp contrast to the smooth base. Heavy cream, granulated sugar, peppermint extract, optional green coloring, and fresh mint make four servings in 3 hours 25 minutes. The mixture churns before spending three hours in the freezer. Spoon it into cones, bowls, or sundae glasses when a classic parlor flavor sounds right.
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Biscoff Ice Cream
Cookie butter carries the main flavor in Biscoff Ice Cream, while crumbled Biscoff cookies add texture throughout the frozen base. Heavy cream, sugar, vanilla extract, and divided Biscoff spread make six servings with a 4-hour 30-minute total. The mixture is churned before the cookies, and the remaining spread is folded in. Serve it in waffle cones or add extra cookie crumbs over each bowl.
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Strawberry Shortcake Ice Cream
Layers of strawberry sauce and chopped cookies give Strawberry Shortcake Ice Cream fruit, cream, and crunch in the same scoop. Diced strawberries, sugar, heavy cream, vanilla, and shortcake cookies make 10 servings in 4 hours 40 minutes. The cooked berry sauce cools before being layered with churned ice cream and cookie pieces. Bring it out in bowls or cones for summer dinners, birthdays, or cookouts.
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Ninja Creami High-Protein Vanilla Ice Cream
Whole milk, cream cheese, vanilla protein powder, and powdered sweetener make Ninja Creami High-Protein Vanilla Ice Cream a two-serving frozen dessert. Vanilla extract and a pinch of salt round out the base, which has a total of 1 day 10 minutes because it freezes overnight before processing. Spin it when you want a smaller batch with extra protein. Add berries or a spoonful of nut butter before serving.
Get the Recipe: Ninja Creami High-Protein Vanilla Ice Cream
Chocolate Ice Cream
Deep cocoa flavor gives Chocolate Ice Cream a straightforward base that does not require eggs or cooked custard. Cocoa powder, sugar, salt, chilled heavy cream, vanilla, and optional dark chocolate make four servings in 4 hours 25 minutes. After churning, the ice cream freezes until firm enough to scoop. Serve it in cones, build a sundae with whipped cream, or place a scoop beside cake.
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No Churn Salted Caramel Ice Cream
Without an ice cream machine, No Churn Salted Caramel Ice Cream turns four ingredients into eight servings. Whipped heavy cream is folded with sweetened condensed milk, salted caramel sauce, and sea salt before freezing for a total of 5 hours 5 minutes. Extra caramel and a small pinch of salt can finish each portion. Use it for bowls, cones, or a simple dessert beside cookies.
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Rocky Road Ice Cream
Mini marshmallows and chopped nuts break up the chocolate base in Rocky Road Ice Cream with soft and crunchy bites. Milk, cocoa powder, sugar, heavy whipping cream, vanilla, nuts, and marshmallows make eight servings in 3 hours 43 minutes. The chocolate mixture is heated briefly, chilled, and churned before the mix-ins go in. Scoop it into bowls and add extra nuts or marshmallows on top.
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Ninja Creami Watermelon Sorbet
Three ingredients keep Ninja Creami Watermelon Sorbet focused on ripe fruit and bright citrus. Chopped seedless watermelon, lime juice, and honey make four servings with a 1-day 10-minute total, including the overnight freeze before processing. The finished sorbet works well when a dairy-free fruit option is needed. Serve it in chilled bowls, small glasses, or alongside sliced watermelon on a dessert plate.
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Dairy Free Ice Cream
Full-fat coconut milk gives Dairy Free Ice Cream its creamy base without using dairy products. Maple syrup, vanilla extract, and salt complete the four-ingredient mixture, which makes eight servings in 4 hours 45 minutes. The base is blended, churned, and frozen until scoopable. Offer it in bowls or cones with berries, toasted coconut, or chocolate sauce when the dessert table needs another frozen option.
Get the Recipe: Dairy Free Ice Cream
Ninja Creami S’mores Ice Cream
Graham crackers, marshmallows, and chocolate chips bring campfire-inspired mix-ins to Ninja Creami S’mores Ice Cream. Whole milk, heavy cream, confectioners’ sugar, cocoa powder, and vanilla form the base for four servings. The total is 1 day 10 minutes because the pint freezes overnight before spinning. Serve it in bowls with extra graham crumbs, or layer a scoop between cookies for a larger dessert.
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Strawberry Ice Cream
Ripe berries supply the color and fruit flavor in Strawberry Ice Cream, which makes six servings in 4 hours 40 minutes. Strawberries rest with honey, sugar, and lemon juice before being blended and combined with heavy cream and vanilla. The mixture churns, then freezes until firm. Spoon it into cones, add fresh berries to each bowl, or serve a scoop beside pound cake.
Get the Recipe: Strawberry Ice Cream
Mango Ice Cream
Fresh mango gives Mango Ice Cream a tropical base that works especially well after warm-weather dinners. Diced mango, divided sugar, lemon juice, heavy cream, vanilla, and kosher salt make six servings in 4 hours 40 minutes. The fruit mixture is prepared before the cream base is churned and frozen. Serve it in bowls with sliced mango or use small scoops to finish a dessert plate.
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Ninja Creami Vanilla Bean Ice Cream
Vanilla pod seeds give Ninja Creami Vanilla Bean Ice Cream visible specks and a clear vanilla flavor. Whole milk, heavy cream, confectioners’ sugar, vanilla pods or extract, and salt make four servings with a 1-day 8-minute total. The base freezes overnight before being processed in the machine. Keep it plain for cones, or add fruit, caramel, cookies, or chocolate when serving.
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Ice Cream Cake
Layered graham crackers turn Ice Cream Cake into a sliceable dessert built with vanilla ice cream, whipped cream, strawberry jam, and fresh strawberries. The recipe makes 16 servings in 4 hours 20 minutes and is set in a square pan. Powdered sugar and vanilla sweeten the whipped cream between the frozen layers. Cut it for dessert plates at birthdays, cookouts, or any gathering that needs a make-ahead centerpiece.
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Pistachio Ice Cream
Raw pistachios give Pistachio Ice Cream its nutty base and soft green color without relying only on extract. Sugar, heavy cream, salt, vanilla, and optional food coloring make eight servings in 5 hours 10 minutes. The nuts are processed before the mixture is churned and frozen. Scoop it into cones or bowls, then add chopped pistachios for extra texture on top.
Get the Recipe: Pistachio Ice Cream
Ninja Creami Cookies and Cream Ice Cream
Crushed Oreo cookies run through Ninja Creami Cookies and Cream Ice Cream, adding chocolate cookie pieces to a vanilla base. Whole milk, heavy cream, confectioners’ sugar, and vanilla make four servings, while six cookies supply the mix-in. The total is 1 day 10 minutes because the pint freezes before processing. Serve it in bowls or cones with another cookie tucked into the top.
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Ice Cream Sandwich
Raspberries and graham cookie crumbs change up the filling in an Ice Cream Sandwich before it is pressed between rectangular wafers. Vanilla ice cream, frozen raspberries, graham cookies, and 16 wafers make eight servings in 4 hours 30 minutes. The assembled sandwiches freeze until firm enough to hold. Hand them out at cookouts or place each one on a dessert plate with fresh berries.
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Neapolitan Ice Cream
Chocolate, vanilla, and strawberry share one container in Neapolitan Ice Cream, giving six servings three flavors without separate batches. Sweetened condensed milk, heavy whipping cream, vanilla, cocoa powder, strawberry puree, salt, and optional food coloring make the striped dessert in 5 hours 35 minutes. The base is divided and flavored before freezing. Scoop across all three sections for bowls, cones, or banana splits.
Get the Recipe: Neapolitan Ice Cream
