17 Ice Cream Recipes to Keep Frozen Desserts Interesting

A bowl of ice cream after dinner feels right in July, especially when the freezer could use a new flavor. You can pick a classic scoop, go for fruit, try chocolate, or choose sorbet when that sounds better. Serve one in a cone, add it to a bowl, or save it for a quiet dessert later in the day.

Strawberry Ice Cream

Fresh berries give Strawberry Ice Cream six servings after 4 hours and 40 minutes. Strawberries rest with honey, sugar, and lemon juice before being blended and mixed with heavy cream and vanilla. The base churns for about 15 to 20 minutes, then freezes for three to four hours until scoopable. Serve it in bowls, cones, cookie sandwiches, or beside pound cake with extra sliced berries on top.
Get the Recipe: Strawberry Ice Cream

Ninja Creami S’mores Ice Cream

A chocolate base carries Ninja Creami S’mores Ice Cream through a 24-hour freeze before four servings are ready. Whole milk, heavy cream, confectioners’ sugar, cocoa, and vanilla form the pint, while graham crackers, toasted marshmallows, and chocolate chips become the mix-ins. The machine processes the frozen base first, then incorporates the campfire-style pieces during a separate cycle. Serve it immediately for soft scoops or refreeze it briefly for a firmer texture.
Get the Recipe: Ninja Creami S’mores Ice Cream

Ninja Creami High-Protein Vanilla Ice Cream

Vanilla protein powder gives Ninja Creami High-Protein Vanilla Ice Cream two servings with a listed total time of 1 day 10 minutes. Whole milk, cream cheese, powdered sweetener, vanilla extract, and salt are blended until smooth before freezing for 24 hours. The frozen pint runs through the Lite Ice Cream cycle, with a small amount of milk added if the texture looks crumbly. Scoop it alone or add berries, cereal, chocolate chips, or chopped nuts.
Get the Recipe: Ninja Creami High-Protein Vanilla Ice Cream

Mango Ice Cream

Ripe fruit makes Mango Ice Cream six tropical servings in 4 hours 40 minutes. Mango is blended with lemon juice and part of the sugar, then combined with heavy cream, vanilla, salt, and the remaining sugar. About 25 minutes in an ice cream maker creates a soft texture before a four-hour freezer rest firms it. Add diced mango, mint, toasted coconut, or crushed cookies when serving bowls or cones.
Get the Recipe: Mango Ice Cream

Chocolate Ice Cream

Cocoa powder forms the base of Chocolate Ice Cream, a four-serving recipe with a 4-hour 25-minute total time. Sugar, salt, chilled heavy cream, and vanilla are whisked with the cocoa without eggs or a cooked custard. The mixture churns for 15 to 20 minutes before freezing for at least four hours. Finish each scoop with dark chocolate shavings, berries, chopped nuts, caramel, or a warm brownie.
Get the Recipe: Chocolate Ice Cream

Tiramisu Ice Cream

Mascarpone and espresso bring Tiramisu Ice Cream together with 12 servings and at least two hours of final freezing. Whole milk, amaretto, sugar, salt, hot coffee, semisweet chocolate, ladyfingers, and cocoa create the layered flavor. The mascarpone base chills before churning, while the espresso-chocolate mixture goes in near the end and the cookies are folded in afterward. Dust the container with cocoa before freezing, then serve the scoops with extra ladyfinger pieces.
Get the Recipe: Tiramisu Ice Cream

Mint Chocolate Chip Ice Cream

Finely chopped chocolate runs through Mint Chocolate Chip Ice Cream, which makes four servings in 3 hours 25 minutes. Sugar dissolves into chilled heavy cream before peppermint extract and optional green coloring are added. The base churns for about 25 minutes, with the chocolate going in during the final five minutes, then freezes for two to three hours. Add fresh mint, chocolate sauce, brownies, cookies, or wafer rolls when serving.
Get the Recipe: Mint Chocolate Chip Ice Cream

Neapolitan Ice Cream

Three separate flavors meet in Neapolitan Ice Cream, a six-serving no-churn recipe with a 5-hour 35-minute total time. Whipped cream, sweetened condensed milk, vanilla, and salt form the base before it is divided into vanilla, cocoa, and strawberry sections. Parchment or cardboard dividers keep the colors side by side while the loaf pan freezes for at least five hours. Scoop across all three layers or serve them separately with berries, wafers, or chocolate sauce.
Get the Recipe: Neapolitan Ice Cream

Ninja Creami Vanilla Bean Ice Cream

Real vanilla seeds give Ninja Creami Vanilla Bean Ice Cream four servings after 1 day 8 minutes. Whole milk, heavy cream, confectioners’ sugar, vanilla pods or extract, and salt are whisked before the pint freezes flat for 24 hours. The Ice Cream cycle processes the solid base, and one or two tablespoons of milk can smooth a crumbly result. Use it for sundaes, floats, ice cream sandwiches, warm pies, brownies, or fresh fruit.
Get the Recipe: Ninja Creami Vanilla Bean Ice Cream

Biscoff Ice Cream

Cookie butter swirls make Biscoff Ice Cream a six-serving dessert with a 4-hour 30-minute total time. Heavy cream, sugar, vanilla, and half of the Biscoff spread form the base before about 25 minutes of churning. Crumbled cookies and the remaining spread are folded and swirled through the soft ice cream before a two-to-four-hour freeze. Reserve extra cookie pieces for bowls, cones, sundaes, or ice cream sandwiches.
Get the Recipe: Biscoff Ice Cream

No Churn Salted Caramel Ice Cream

Whipped cream keeps No Churn Salted Caramel Ice Cream light without requiring a machine. Eight servings take 5 hours 5 minutes with heavy cream, sweetened condensed milk, salted caramel sauce, and sea salt. The condensed milk and caramel are folded into stiff whipped cream, then extra sauce is swirled across the top before a five-hour freeze. Serve it with brownies, apple pie, pretzels, chocolate chips, berries, or additional caramel.
Get the Recipe: No Churn Salted Caramel Ice Cream

Dairy Free Ice Cream

Full-fat coconut milk gives Dairy Free Ice Cream eight servings in 4 hours 45 minutes. Maple syrup, vanilla, and salt are blended with the coconut milk before the mixture is churned for about 20 minutes. A three-to-four-hour freezer rest creates a scoopable texture, and a few minutes at room temperature help if it firms too much. Add dairy-free chocolate chips, almonds, fruit, cookies, hot fudge, or cones at serving time.
Get the Recipe: Dairy Free Ice Cream

Ninja Creami Watermelon Sorbet

Three ingredients make Ninja Creami Watermelon Sorbet four bright servings after an overnight freeze. Ripe seedless watermelon, lime juice, and honey are blended until smooth, then frozen flat for 18 to 24 hours. The Sorbet setting turns the solid pint into a soft texture, with water or more lime juice used for a respin if needed. Serve it immediately with mint, berries, shredded coconut, or extra watermelon pieces.
Get the Recipe: Ninja Creami Watermelon Sorbet

Rocky Road Ice Cream

Marshmallows and chopped nuts give Rocky Road Ice Cream eight servings in 3 hours 43 minutes. Milk, cocoa, and sugar are warmed into a smooth chocolate base, chilled, then combined with heavy cream and vanilla. After about 20 minutes of churning, part of the nuts and marshmallows are folded in before the container freezes for three hours. Scatter the remaining mix-ins over the top and serve with cookies, brownies, or cake.
Get the Recipe: Rocky Road Ice Cream

Pistachio Ice Cream

Finely ground nuts carry Pistachio Ice Cream through eight servings in 5 hours 10 minutes. Raw pistachios and sugar are processed together before being folded into softly whipped heavy cream with salt, vanilla, and optional green coloring. The mixture churns for about 25 minutes, then freezes for four to six hours. Top bowls or cones with the reserved pistachio mixture, extra chopped nuts, or crisp wafer cookies.
Get the Recipe: Pistachio Ice Cream

Ninja Creami Cookies and Cream Ice Cream

Crushed sandwich cookies fill Ninja Creami Cookies and Cream Ice Cream with texture across four servings. Whole milk, heavy cream, confectioners’ sugar, and vanilla form the base, which freezes flat for 24 hours before processing. The cookies and a small amount of milk go into a center well for the Mix-In cycle after the first spin. Serve it soft from the machine or refreeze it for one to two hours before scooping.
Get the Recipe: Ninja Creami Cookies and Cream Ice Cream

Strawberry Shortcake Ice Cream

Cooked berry sauce and cookie pieces layer Strawberry Shortcake Ice Cream into 10 servings in 4 hours 40 minutes. Strawberries and sugar form the sauce, while heavy cream, more sugar, and vanilla create the churned base. Shortcake cookies, ice cream, and cooled strawberry sauce are stacked in thirds before freezing for at least four hours. Let the container soften briefly, then serve scoops that include fruit, cream, and cookie in every portion.
Get the Recipe: Strawberry Shortcake Ice Cream