17 Ice Cream Recipes From Biscoff to Tiramisu

Homemade ice cream does not have to mean plain vanilla or a store-bought tub. These 17 recipes run from Biscoff and tiramisu to mango, pistachio, and Ninja Creami s’mores, with methods to match whatever you own. Some churn, some skip the machine with a no-churn base, and several are built for Ninja Creami pints, while coconut milk covers the dairy-free crowd. The list spans classic scoops, layered flavors, mix-in-heavy pints, and one sliceable ice cream cake, so there is a route to a smoother, richer frozen treat no matter how you like to make it.

Biscoff Ice Cream

Cookie butter swirls give Biscoff Ice Cream a rich base with 4 hours 30 minutes total time and 6 servings. The recipe uses heavy cream, Biscoff spread, sugar, vanilla extract, and crumbled Biscoff cookies, then churns for about 25 minutes before freezing. The churned base and shallow freezer time help the texture stay scoopable instead of icy. Serve it in bowls or cones with extra cookie crumbles on top.
Get the Recipe: Biscoff Ice Cream

Ninja Creami Cookies and Cream Ice Cream

Whole milk, heavy cream, and confectioners’ sugar make Ninja Creami Cookies and Cream Ice Cream a 1-day, 10-minute recipe with 4 servings. The frozen pint spins in the Ninja Creami before Oreo cookies, and a little extra milk goes in on the Mix-In setting. That added milk helps the cookies blend without dry pockets. Serve it soft from the machine or freeze it for 1 to 2 hours for firmer scoops.
Get the Recipe: Ninja Creami Cookies and Cream Ice Cream

Pistachio Ice Cream

Finely ground pistachios and sugar build Pistachio Ice Cream into a 5-hour-10-minute dessert for 8 servings. Heavy cream, salt, vanilla extract, and optional green food coloring round out the base before it churns for about 25 minutes. Whipping the cream and folding gently keeps the texture lighter before freezing. Add wafers and the reserved pistachio-sugar topping when the freezer needs something nutty and scoopable.
Get the Recipe: Pistachio Ice Cream

Strawberry Ice Cream

Fresh berries carry Strawberry Ice Cream through a 4-hour-40-minute recipe that serves 6. Strawberries sit with honey, sugar, and lemon juice before being blended, then heavy cream and vanilla extract turn the fruit into the ice cream base. Churning for 15 to 20 minutes and freezing in a shallow container help keep the texture smooth. Scoop it after a short counter rest for cleaner servings.
Get the Recipe: Strawberry Ice Cream

Tiramisu Ice Cream

Mascarpone and espresso make Tiramisu Ice Cream a 2-hour-15-minute dessert with 12 servings. Whole milk, amaretto, sugar, salt, semi-sweet chocolate, ladyfingers, and cocoa powder bring the classic dessert flavors into a churned base. The mascarpone mixture chills first, then the espresso-chocolate swirl goes in during the final minutes of churning. Freeze it for at least 2 hours before scooping for a dinner-party bowl.
Get the Recipe: Tiramisu Ice Cream

Mint Chocolate Chip Ice Cream

Cold cream and peppermint extract give Mint Chocolate Chip Ice Cream its smooth base in 3 hours 25 minutes for 4 servings. The recipe uses whole milk, sugar, heavy cream, peppermint extract, optional green food coloring, and finely chopped semi-sweet chocolate. Churning for about 25 minutes before a 2- to 3-hour freeze helps the chocolate spread through the base. Serve it with brownies, cookies, or a cone.
Get the Recipe: Mint Chocolate Chip Ice Cream

Mango Ice Cream

Ripe mango turns Mango Ice Cream into a 4-hour-40-minute recipe with 6 servings. Diced mango blends with lemon juice and part of the sugar, then heavy cream, vanilla extract, salt, and the remaining sugar finish the base. The recipe churns for about 25 minutes before freezing for at least 4 hours. Let it sit for 5 minutes before scooping, especially if serving it with extra mango pieces.
Get the Recipe: Mango Ice Cream

Ninja Creami S’mores Ice Cream

A chocolate base makes Ninja Creami S’mores Ice Cream a 1-day-10-minute recipe for 4 servings. Whole milk, heavy cream, confectioners’ sugar, cocoa powder, vanilla extract, graham crackers, toasted marshmallows, chocolate chips, and optional milk build the pint. The marshmallows get toasted before the Mix-In cycle, which helps create softer ribbons instead of hard frozen chunks. Serve right away or freeze briefly for firmer scoops.
Get the Recipe: Ninja Creami S’mores Ice Cream

No Churn Salted Caramel Ice Cream

Whipped heavy cream gives No Churn Salted Caramel Ice Cream its airy base with 5 hours 5 minutes total time and 8 servings. Sweetened condensed milk, salted caramel sauce, and sea salt are folded in before more caramel gets swirled across the top. Since the recipe skips churning, gentle folding matters for keeping the texture light. Freeze it for at least 5 hours, then scoop for cookouts, birthdays, or late-night bowls.
Get the Recipe: No Churn Salted Caramel Ice Cream

Rocky Road Ice Cream

Milk, cocoa powder, and sugar start Rocky Road Ice Cream with a cooked chocolate base before the cream goes in. The 3-hour-43-minute recipe serves 8 and uses heavy whipping cream, vanilla, nuts, and mini marshmallows. Chilling the chocolate mixture before churning is key because a cold base freezes smoother. Add the nuts and marshmallows near the end, then freeze for at least 3 hours.
Get the Recipe: Rocky Road Ice Cream

Dairy Free Ice Cream

Full-fat coconut milk keeps Dairy Free Ice Cream rich without dairy in a 4-hour-45-minute recipe for 8 servings. Maple syrup, vanilla extract, and salt blend into the coconut base before it churns for about 20 minutes. Pressing parchment or plastic wrap onto the surface helps stop ice crystals from forming as it freezes. Serve it with chocolate chips, almonds, dairy-free fudge sauce, or alongside warm desserts.
Get the Recipe: Dairy Free Ice Cream

Ninja Creami Strawberry Cheesecake Ice Cream

Cream cheese and fresh strawberries make Ninja Creami Strawberry Cheesecake Ice Cream a 1-day, 15-minute recipe with 4 servings. Whole milk, heavy cream, confectioners’ sugar, vanilla extract, and a vanilla biscuit join the base and mix-ins. Fresh strawberries are recommended because frozen ones can add extra water and make the texture icy. Use the Mix-In cycle for the remaining berries and cookie crumbs, then scoop right away.
Get the Recipe: Ninja Creami Strawberry Cheesecake Ice Cream

Chocolate Ice Cream

Sifted cocoa powder gives Chocolate Ice Cream a deep base in 4 hours 25 minutes for 4 servings. Granulated sugar, salt, chilled heavy cream, vanilla extract, and dark chocolate for serving keep the recipe simple without eggs or custard. The ice cream maker churns the mixture for 15 to 20 minutes before the freezer finishes the texture. Serve soft after churning or freeze until firm for neater scoops.
Get the Recipe: Chocolate Ice Cream

Neapolitan Ice Cream

Three separate bowls make Neapolitan Ice Cream a 5-hour-35-minute no-churn recipe with 6 servings. Sweetened condensed milk, vanilla extract, salt, heavy whipping cream, cocoa powder, strawberry puree, optional food coloring, and wafer rolls create the vanilla, chocolate, and strawberry sections. Parchment or cardboard dividers keep the flavors clean while freezing. Make it when the freezer needs one dessert that covers several scoop preferences.
Get the Recipe: Neapolitan Ice Cream

Strawberry Shortcake Ice Cream

Cooked strawberry sauce gives Strawberry Shortcake Ice Cream its fruit layer in a 4-hour-40-minute recipe that serves 10. Diced strawberries and sugar make the sauce, while heavy cream, more sugar, vanilla extract, and chopped shortcake cookies build the ice cream. Chilling the cream base before churning helps the texture stay rich and scoopable. Layer it in a loaf pan for bowls, cones, or summer dessert plates.
Get the Recipe: Strawberry Shortcake Ice Cream

Ninja Creami Vanilla Bean Ice Cream

Vanilla pods or extract give Ninja Creami Vanilla Bean Ice Cream a clean base with 1 day 8 minutes total time, and 4 servings. Whole milk, heavy cream, confectioners’ sugar, and salt are whisked until the sugar dissolves, then frozen flat in a pint. The flat freeze helps the Creami blade process the base evenly. Add 1 to 2 tablespoons of milk if the first spin looks crumbly.
Get the Recipe: Ninja Creami Vanilla Bean Ice Cream

Ice Cream Cake

Graham crackers and softened vanilla ice cream turn Ice Cream Cake into a 4-hour-20-minute make-ahead dessert with 16 servings. Heavy cream, powdered sugar, vanilla extract, strawberry jam, sliced fresh strawberries, whipped cream, and extra berries build the layers. Freezing for at least 4 hours helps the cake set cleanly before slicing. Let it sit for 5 minutes, then cut with a warmed knife for neater pieces.
Get the Recipe: Ice Cream Cake