17 High-Protein Dinners From Beef Chili to Shrimp Tacos
Chicken is not the only way to get a high-protein dinner on the table. Pick beef chili when a bowl sounds right, shrimp tacos when dinner could use seafood, or a casserole when you want something hot to scoop. Use one for a regular dinner, a weekend meal, or a plate that needs to feel filling.

Beef Chili

Thick and deeply seasoned, Beef Chili simmers for 1 hour 15 minutes and makes eight servings. Ground beef and kidney beans cook with fire-roasted tomatoes, broth, chili powder, cumin, oregano, and a small amount of cocoa powder for added depth. The generous batch works well when dinner needs to feed several people or leave enough for another meal. Serve each bowl with avocado, cheddar, scallions, cilantro, sour cream, or tortilla chips.
Get the Recipe: Beef Chili
Spicy Lasagna Soup

Steamy bowls of Spicy Lasagna Soup bring the structure of lasagna into a 35-minute one-pot dinner that serves six. Spicy Italian sausage, broken lasagna noodles, crushed tomatoes, chicken broth, milk, mozzarella, and Parmesan create a substantial soup without layering a baking dish. It is a useful choice when pasta sounds good but oven time does not. Add extra Parmesan at the table and serve with bread or a simple salad.
Get the Recipe: Spicy Lasagna Soup
Garlic Butter Steak and Potatoes Foil Packet

Wrapped into individual portions, Garlic Butter Steak and Potatoes Foil Packet cooks in 45 minutes and makes four servings. Cubed sirloin, quartered baby potatoes, pearl onions, melted butter, Italian seasoning, and garlic powder cook together inside the foil. The packets keep the main dish and side in one tidy package, which helps with cookouts, camping meals, or low-cleanup dinners. Finish with parsley and open each packet carefully so the steam can escape.
Get the Recipe: Garlic Butter Steak and Potatoes Foil Packet
Copycat Honey Baked Ham

Glossy caramelized edges give Copycat Honey Baked Ham its centerpiece look after 2 hours 10 minutes in the oven. A 10-pound spiral ham serves 12 and gets coated with honey, butter, Dijon mustard, paprika, pumpkin spice, white sugar, and brown sugar. The large yield makes it better suited to holiday dinners or planned leftovers than an ordinary weeknight. Slice it thinly and add vegetables, rolls, or potatoes to complete the plate.
Get the Recipe: Copycat Honey Baked Ham
Sloppy Joe Casserole

Tangy, cheesy layers make Sloppy Joe Casserole a 45-minute dinner that serves six without the loose filling and dripping buns. Ground beef and onion simmer with ketchup and yellow mustard before a Bisquick-and-milk batter and shredded cheddar go over the top. The baked format makes portioning easier for a family dinner or potluck. Let it stand for a few minutes before cutting so the biscuit layer and beef filling hold together better.
Get the Recipe: Sloppy Joe Casserole
Salmon Patties

Crisp edges and a tender center give Salmon Patties plenty of texture in a 25-minute recipe for two. Fresh salmon is mixed with breadcrumbs, green onion, garlic, basil, dill, egg, paprika, lemon zest, and lemon juice before the patties cook until golden. The small batch works well for a quick dinner or lunch without producing a large pan of leftovers. Serve with sour cream, lemon wedges, fresh herbs, and a vegetable side.
Get the Recipe: Salmon Patties
Hamburger Casserole

Burger-night flavors show up in Hamburger Casserole, a 40-minute baked dinner that makes four servings. Elbow pasta, ground beef, onion, crushed tomatoes, beef broth, and cheddar form the base, while mayonnaise, mustard, ketchup, Worcestershire sauce, pickles, and lettuce reinforce the burger theme. The casserole format turns those familiar flavors into fork-friendly portions for weeknights or casual sharing. Add extra diced pickles or a green salad when serving.
Get the Recipe: Hamburger Casserole
Corned Beef and Cabbage

Slow, deliberate preparation gives Corned Beef and Cabbage its firm slices and deeply seasoned broth. The recipe serves eight and includes a 10-day brine before 3 hours 30 minutes of cooking, so it needs advance planning rather than last-minute timing. Beef brisket cooks with pickling spices, carrots, red potatoes, and cabbage for a complete one-pot dinner. Set it aside for a weekend or holiday when the long brining schedule can fit easily.
Get the Recipe: Corned Beef and Cabbage
Slow Cooker Beef Stroganoff

Rich sauce and tender beef make Slow Cooker Beef Stroganoff a hands-off dinner for six after 6 hours 10 minutes. Cubed stewing beef or chuck roast cooks with onion, mushrooms, cream of mushroom soup, beef broth, Worcestershire sauce, and seasonings before sour cream is stirred in. Egg noodles are cooked separately and added when serving. Start it in the morning for an evening meal that needs little work during the busiest part of the day.
Get the Recipe: Slow Cooker Beef Stroganoff
Cheeseburger Soup

Creamy and loaded with familiar burger flavors, Cheeseburger Soup takes 50 minutes and serves six. Lean ground beef, onion, garlic, potatoes, mixed vegetables, beef broth, milk, Worcestershire sauce, cheddar, and crisp bacon build a thick one-pot dinner. The vegetables and potatoes give each bowl more substance than a plain cheese soup. Ladle it into deep bowls and keep extra bacon or shredded cheddar nearby for anyone who wants a fuller topping.
Get the Recipe: Cheeseburger Soup
Slow Cooker Cowboy Casserole

With most of the work handled slowly, Slow Cooker Cowboy Casserole cooks for 5 hours 10 minutes and makes six servings. Browned ground beef, corn, cream of mushroom soup, sour cream, cheddar, onion, garlic powder, and frozen tater tots form the layered dish. It is useful on days when dinner needs to stay out of the way until late afternoon. Serve straight from the slow cooker with a crisp salad or steamed green vegetables.
Get the Recipe: Slow Cooker Cowboy Casserole
Swedish Meatballs (Ikea Copycat)

Small enough for easy serving, Swedish Meatballs (Ikea Copycat) come together in 45 minutes and make four portions. Lean ground beef is combined with onion, egg, breadcrumbs, pepper, and nutmeg, then paired with a sauce of butter, flour, beef stock, sour cream, and Worcestershire sauce. The creamy gravy keeps the meatballs substantial enough for dinner rather than a small appetizer. Spoon them over noodles or place a simple vegetable side beside them.
Get the Recipe: Swedish Meatballs (Ikea Copycat)
Beef and Broccoli

Fast stovetop cooking keeps Beef and Broccoli within 30 minutes while producing four servings. Thinly sliced flank steak and broccoli cook with a sauce made from soy sauce, sesame oil, brown sugar, cornstarch, fresh ginger, garlic, and optional red pepper flakes. The short cooking time makes this one of the easiest choices in the collection for a busy evening. Serve it over rice so the sauce has something to soak into.
Get the Recipe: Beef and Broccoli
Spatchcock Turkey

Flattening the bird helps Spatchcock Turkey roast evenly in the 2-hour-30-minute time listed on the recipe card, and it serves 12. A 12- to 14-pound turkey is brined with apple cider, salt, sugar, oranges, onion, celery, juniper berries, thyme, bay leaves, water, and white wine. The brine needs at least 24 hours, so plan a day ahead. Slice it for a holiday table with mashed potatoes and vegetables.
Get the Recipe: Spatchcock Turkey
Loaded Taco Pizza

Two familiar dinner formats meet in Loaded Taco Pizza, a 30-minute recipe that serves six. Pizza dough carries seasoned ground beef, refried beans, salsa, Mexican-blend cheese, and sliced olives, with tomatoes, cilantro, sour cream, avocado, or red onion available as toppings. The sturdy slices make it useful for game day, a casual family dinner, or a night when tacos sound good but plates need to stay simple. Cut into wedges and add toppings after baking.
Get the Recipe: Loaded Taco Pizza
Homemade Lasagna

Designed as a faster route to a layered dinner, Homemade Lasagna uses the 30-minute total time listed on the recipe card and serves four. Pre-cooked lasagna noodles are layered with ground beef, onion, garlic, diced tomatoes, ricotta, Parmesan, basil, and Italian seasoning. The meat-and-cheese combination gives the dish enough weight to stand on its own. Serve with a green salad or roasted vegetables to balance the rich layers.
Get the Recipe: Homemade Lasagna
Shrimp Tacos

Bright, spicy flavor arrives quickly with Shrimp Tacos, a 15-minute dinner that makes four servings. Shrimp cooks with cayenne, paprika, garlic, olive oil, lime juice, and cilantro before going into tortillas. Avocado, red onion, tomatoes, lettuce, sour cream, and more cilantro can be added at the table. The short cooking time makes these especially useful when dinner needs to happen fast without relying on another beef-based dish. Serve immediately while the shrimp is hot.
Get the Recipe: Shrimp Tacos
