13 BBQ Dinners for a Weekend at the Grill

Weekend grilling usually starts with one main dish, then turns into a whole table before anyone sits down. These 13 BBQ dinners cover grilled meats, saucy chicken, ribs, sliders, hot dogs, steak, baked beans, and loaded potatoes for a fuller outdoor spread. Some recipes go straight on the grill, while others use the oven or leftover BBQ meat to keep the weekend plan easier. Use this list when dinner needs to feel relaxed, filling, and ready for seconds.

Sliced medium-rare steak arranged on a wooden board, topped with a green herb sauce. — Grilled Tri Tip. Photo credit: Pocket Friendly Recipes.

Chipotle Grilled Chicken

Grilled chicken breast slices served over a bed of greens with lemon wedges on the side. — Chipotle Grilled Chicken. Photo credit: Pocket Friendly Recipes.

Ready in 25 minutes and serving four, Chipotle Grilled Chicken brings the grill into the dinner plan without a long prep window. The recipe uses 1.7 pounds of skinless, boneless chicken thighs with garlic, chipotle in adobo, onion powder, lime juice, olive oil, salt, and pepper. The chicken marinates in a simple mixture before hitting medium-high heat. Serve sliced with rice, tortillas, grilled vegetables, or salad.
Get the Recipe: Chipotle Grilled Chicken

Beef Kabobs with Chimichurri Sauce

Grilled meat and vegetable skewers with zucchini, red onion, and red bell pepper, garnished with chopped herbs, served on a beige plate. — Beef Kabobs with Chimichurri Sauce. Photo credit: Pocket Friendly Recipes.

Grilled in 35 minutes and serving four, Beef Kabobs with Chimichurri Sauce put beef and vegetables on one skewer. Sirloin, red bell pepper, zucchini, red onion, olive oil, curry powder, parsley, red wine vinegar, lemon juice, garlic, salt, and pepper build the recipe. The chimichurri can sit while the beef marinates. Serve the kabobs with rice, flatbread, corn, or a chilled salad for a weekend dinner.
Get the Recipe: Beef Kabobs with Chimichurri Sauce

BBQ Wings

A platter of glazed chicken wings topped with chopped green onions and drizzled with white sauce, served with a small bowl of dipping sauce and a spoon. — BBQ Wings. Photo credit: My Reliable Recipes.

Ready in 55 minutes and serving four, BBQ Wings give the weekend table a saucy chicken option that works for sharing. Chicken wings are coated with flour, onion powder, garlic powder, paprika, chili powder, salt, and pepper before baking and getting tossed with BBQ sauce. Oven baking keeps the method manageable when the grill is full. Serve with celery, fries, slaw, or extra napkins.
Get the Recipe: BBQ Wings

Grilled Pork Chops

A grilled pork chop garnished with chopped parsley is served on a plate. — Grilled Pork Chops. Photo credit: Your Perfect Recipes.

Ready in 25 minutes and serving four, Grilled Pork Chops give the weekend grill a fast pork option. Bone-in pork chops are paired with a marinade made from olive oil, low-sodium soy sauce, brown sugar or honey, Dijon mustard, garlic, and black pepper. The short cook time helps when sides are already waiting. Serve the chops with baked beans, slaw, potato salad, grilled corn, or rolls.
Get the Recipe: Grilled Pork Chops

Whole Baked BBQ Chicken

Roasted chicken with a crispy, golden-brown skin on a white plate, served with a side of greens in a black bowl. — Whole Baked BBQ Chicken. Photo credit: Pocket Friendly Recipes.

With a 2-hour 10-minute total time and five servings, Whole Baked BBQ Chicken works when the BBQ table needs a larger chicken main. A 5-pound whole chicken cooks with BBQ sauce, chicken broth, chili powder, smoked paprika, garlic powder, butter, salt, and pepper. The oven handles the roasting while the sauce builds over the chicken. Serve slices with beans, potatoes, salad, or grilled vegetables.
Get the Recipe: Whole Baked BBQ Chicken

Hawaiian Pulled Pork Sliders

Close-up of a pulled pork sandwich with pickles and red cabbage on a bun, held in hand, with chips in the background. — Hawaiian Pulled Pork Sliders. Photo credit: Pocket Friendly Recipes.

Ready in 10 minutes and making 12 sliders, Hawaiian Pulled Pork Sliders are useful when leftover pulled pork needs to become a weekend BBQ dinner fast. Hawaiian rolls, heated pulled pork, coleslaw, breaded pickle chips, BBQ sauce, melted butter, BBQ seasoning, and parsley make the tray. The sweet rolls and slaw help balance the pork. Serve them with chips, beans, corn, or a simple salad.
Get the Recipe: Hawaiian Pulled Pork Sliders

BBQ Drumsticks

Juicy, crispy glazed chicken drumsticks with herbs and dipping sauce. — BBQ Drumsticks. Photo credit: Hungry Cooks Kitchen.

Baked in 55 minutes and serving four, BBQ Drumsticks bring sticky chicken to the table without needing more grill space. The recipe uses 10 to 12 drumsticks with olive oil, barbecue sauce, apple cider vinegar, salt, black pepper, and parsley. Baking first, then brushing with sauce, helps the glaze finish thick and glossy. Serve the drumsticks with coleslaw, cornbread, baked beans, or potato salad.
Get the Recipe: BBQ Drumsticks

Juicy Grilled Hot Dogs

Four hot dogs in buns topped with crispy fried onions are arranged on parchment paper in a basket. — Juicy Grilled Hot Dogs. Photo credit: My Reliable Recipes.

Ready in 16 minutes and serving six, Juicy Grilled Hot Dogs keep the weekend grill simple when the group needs food fast. Hot dogs, buns, ketchup, mustard, and fried onions make the recipe, with the hot dogs cooking on the grates for only a few minutes. Toasting the buns near the end keeps them warm for serving. Add chips, beans, pasta salad, or extra toppings to the table.
Get the Recipe: Juicy Grilled Hot Dogs

BBQ Chicken Stuffed Potatoes

A baked potato topped with shredded barbecue chicken, sour cream, and chopped herbs on a white plate. — BBQ Chicken Stuffed Potatoes. Photo credit: My Reliable Recipes.

With a 1-hour 5-minute total time and four servings, BBQ Chicken Stuffed Potatoes turn russet potatoes into full BBQ plates. The recipe uses baked potatoes, shredded cooked chicken, BBQ sauce, cheddar cheese, sour cream, olive oil, cilantro, salt, and pepper. Each potato becomes its own serving, which helps at a casual weekend dinner. Serve with salad, corn, beans, or grilled vegetables.
Get the Recipe: BBQ Chicken Stuffed Potatoes

Oven Baked Ribs

Grilled ribs garnished with herbs and served with a side of sauce and onions. — Oven Baked Ribs. Photo credit: Pocket Friendly Recipes.

With a 3-hour 10-minute total time and four servings, Oven Baked Ribs bring a slower BBQ main to the weekend spread. Baby back pork ribs are seasoned with cumin, smoked paprika, garlic powder, salt, and pepper, then finished with a sauce made from ketchup, brown sugar, Worcestershire sauce, and apple cider vinegar. The oven does the long work. Serve with beans, rolls, slaw, or corn.
Get the Recipe: Oven Baked Ribs

Grilled Steak Pinwheels

Close-up of sliced stuffed beef roulade with visible layers of meat, cheese, and spinach on a wooden board. A glass of beer is blurred in the background. — Grilled Steak Pinwheels. Photo credit: Hungry Cooks Kitchen.

Ready in 35 minutes and serving four, Grilled Steak Pinwheels make steak easier to portion for a weekend BBQ dinner. Butterflied flank steak rolls around Emmental cheese and fresh spinach before it is sliced and grilled. Olive oil, salt, and pepper keep the seasoning simple. The pinwheel shape makes the slices feel organized on a platter. Serve with potatoes, salad, grilled vegetables, or garlic bread.
Get the Recipe: Grilled Steak Pinwheels

Hawaiian Baked Beans

Serving 10 from one baking dish, Hawaiian Baked Beans help round out a BBQ dinner when the grill is already busy. Pork and beans, cooked bacon, red onion, green bell pepper, brown sugar, garlic salt, smoked paprika, liquid smoke, BBQ sauce, crushed pineapple, scallions, and pineapple rings make the dish. The 1-hour 35-minute total time is mostly baking. Serve with ribs, chicken, hot dogs, or sliders.
Get the Recipe: Hawaiian Baked Beans

Grilled Tri Tip

With a 40-minute total time and four servings, Grilled Tri Tip gives the weekend grill a sliced beef main. A 2-pound tri-tip is paired with parsley, cilantro, garlic, red wine vinegar, olive oil, red pepper flakes, oregano, salt, and black pepper for a chimichurri-style sauce. The beef grills before being sliced against the grain. Serve with rolls, corn, beans, salad, or roasted potatoes.
Get the Recipe: Grilled Tri Tip