Zucchini Bread Recipe You'll Fall in Loaf With

Discover the delicious and easy-to-make Zucchini Bread that's perfect for any meal or snack!

Ingredients You'll Need Gather these key ingredients: zucchini, all-purpose flour, baking powder, baking soda, salt, milk, vinegar, egg, melted butter, sharp cheddar cheese, and green onions.

Preheat and Prep

Preheat your oven to 350°F (180°C). Line a loaf pan with parchment paper for easy  removal later.

Grate and  Drain Zucchini

Grate the zucchini and place it in a sieve to press out excess moisture. This prevents soggy bread.

Mix Dry Ingredients

In a large bowl, whisk together the flour, baking powder, baking soda, and salt.

Prepare Wet Ingredients

In another bowl, mix milk and vinegar until it curdles slightly. Add melted butter and egg, stirring until combined.

Combine Ingredients

Pour the wet ingredients into the dry ingredients and mix until just combined. Fold in the grated zucchini, cheddar cheese, and green onions.

Bake the Bread

Transfer the batter to the prepared loaf pan. Bake for about an hour, until a toothpick inserted in the center comes out clean.

Cool and Serve

Let the bread cool in the pan for a few minutes, then transfer to a wire rack. Serve warm for the best taste experience!

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