Your New Favorite Air Fryer Tater Tot Casserole

This delicious, cheesy tater tot casserole is perfect for a quick, no-fuss dinner. Ready in  just 20 minutes!

Gather Your Ingredients You’ll need ground beef, onions, garlic, Worcestershire sauce, cream of mushroom soup, Cheddar cheese, and tater tots. Let’s get started!

Cook the Beef Mixture

Brown ground beef with chopped onion and garlic in a skillet. Stir in Worcestershire sauce, mushroom soup, and Cheddar cheese for extra flavor.

Mix in the Flavor

Stir Worcestershire sauce, creamy mushroom soup, and half the cheese into your beef for that rich, creamy base.

Assemble the Casserole

Grease a casserole dish. Pour in the beef mixture and arrange your tater tots in a single layer on top. This keeps them crispy!

Tater Tots Take the Stage

Arrange tater tots on top of the beef mixture, covering it completely for a crispy potato crown.

Cheese Makes  Everything Better

Sprinkle the remaining cheddar cheese over the tater tots for that gooey, golden topping.

Air Fry to Perfection

Set your air fryer to 350°F (180ºC) and cook for 10 minutes. The tots will get crispy, and the cheese will melt beautifully.

Customize and Enjoy

Make it your own by swapping beef for turkey, adding spice, or using sweet potato tots. This is your new favorite dinner!

SWIPE UP TO SEE:  Your New Favorite  Air Fryer Tater  Tot Casserole