Your New Favorite Air Fryer Tater Tot Casserole
This delicious, cheesy tater tot casserole is perfect for a quick, no-fuss dinner. Ready in just 20 minutes!
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Gather Your Ingredients
You’ll need ground beef, onions, garlic, Worcestershire sauce, cream of mushroom soup, Cheddar cheese, and tater tots. Let’s get started!
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Cook the Beef Mixture
Brown ground beef with chopped onion and garlic in a skillet. Stir in Worcestershire sauce, mushroom soup, and Cheddar cheese for extra flavor.
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Mix in the Flavor
Stir Worcestershire sauce, creamy mushroom soup, and half the cheese into your beef for that rich, creamy base.
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Assemble the Casserole
Grease a casserole dish. Pour in the beef mixture and arrange your tater tots in a single layer on top. This keeps them crispy!
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Tater Tots Take the Stage
Arrange tater tots on top of the beef mixture, covering it completely for a crispy potato crown.
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Cheese Makes
Everything Better
Sprinkle the remaining cheddar cheese over the tater tots for that gooey, golden topping.
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Air Fry to Perfection
Set your air fryer to 350°F (180ºC) and cook for 10 minutes. The tots will get crispy, and the cheese will melt beautifully.
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Customize and Enjoy
Make it your own by swapping beef for turkey, adding spice, or using sweet potato tots. This is your new favorite dinner!
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SWIPE UP TO SEE:
Your New Favorite Air Fryer Tater Tot Casserole
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