You Need This Chicken Pot Pie Casserole Tonight!

Gather Ingredients You'll need chicken, veggies, puff pastry, and simple seasonings for this delicious casserole.

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Cut the puff pastry into 2-inch triangles. They'll layer beautifully in the casserole.

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Boil chicken breasts for about 30 minutes until cooked through. Shred them once cool and save the broth.

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Sauté onions, garlic, carrots, and celery in olive oil and butter until soft. Add frozen peas.

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Mix flour with veggies, then stir in cream for a smooth sauce. Season with thyme, salt, and pepper.

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Preheat the oven to 350°F. Layer puff pastry, creamy chicken mix, and more puff pastry until full. Brush with egg white.

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Crimp the edges, cut a slit on top for steam, and bake for 15-20 minutes until the crust is golden brown.

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Garnish with fresh thyme. Let it cool slightly before serving. Enjoy your cozy Chicken Pot Pie Casserole tonight!

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SWIPE UP TO SEE: You Need This Chicken Pot Pie Casserole Tonight!

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