Winner, Winner, Slow Cooker Pulled Pork Dinner!

Gather Your Ingredients Start with a pork loin, then raid your pantry for beer, brown sugar, and soy sauce. These simple ingredients promise big flavors.

[{"selector":"#anim-da4cc1a3-da22-44e8-ae78-b07021564db3","keyframes":{"opacity":[0,1]},"delay":0,"duration":3500,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Read More

Place the pork loin in the slow cooker. A drizzle of olive oil, a sprinkle of brown sugar, and a dash of soy sauce set the stage.

[{"selector":"#anim-597b80a9-40fc-4914-83b6-a9c7b3af564d","keyframes":{"opacity":[0,1]},"delay":0,"duration":3500,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-b618961b-f208-4702-b330-d532daaaca11","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ba56cc4f-0a40-4607-ba90-99fb6f58b0ea","keyframes":{"transform":["translate3d(0px, -89.68969%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Read More

Pour in the black beer for depth, add bay leaves for aroma, and season with salt and pepper. It's all about layering flavors.

[{"selector":"#anim-41b23ad9-47ac-4674-8021-66a34cdb514f","keyframes":{"opacity":[0,1]},"delay":0,"duration":3500,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e7925ec5-6523-4606-ac08-fb4ef3beda29","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-044830ea-c3cd-4eac-b941-43fb60afa990","keyframes":{"transform":["translate3d(0px, 99.18582%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Read More

Cover and set your cooker to low. Let the slow magic happen for 6 hours. Patience will be rewarded with tenderness.

[{"selector":"#anim-1188dcc8-d81b-415d-8153-64428e709a02","keyframes":{"opacity":[0,1]},"delay":0,"duration":3500,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-b1a416ae-9eb6-4a9f-9da6-6bc568199bfc","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-1acf5651-da80-438e-809a-132849fb9d73","keyframes":{"transform":["translate3d(0px, -91.02082%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Read More

After cooking, shred the pork effortlessly with two forks. Leave uncovered to thicken the sauce, enriching the flavors.

[{"selector":"#anim-745958c3-549b-4c7b-befb-aa8845da6896","keyframes":{"opacity":[0,1]},"delay":0,"duration":3500,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d13a9553-450e-42e4-be18-77f60b2b2272","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-9d7b3baa-c802-4a14-93bf-2414628e5d55","keyframes":{"transform":["translate3d(0px, 99.03478%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Read More

Pile high on buns, or get creative with tacos or nachos. This pulled pork adapts to whatever your heart desires.

[{"selector":"#anim-379e8f4d-6f8d-4eb5-8af8-673ae9b32330","keyframes":{"opacity":[0,1]},"delay":0,"duration":3500,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d5ba94b1-1273-4561-aa4d-6cbbfa024e0e","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-8d59974d-414d-4a5e-bcce-1333632fdbfd","keyframes":{"transform":["translate3d(0px, -95.7672%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Read More

Even better the next day, storing and reheating this dish is a breeze. Enjoy delicious leftovers with minimal effort.

[{"selector":"#anim-fbe88d57-191f-4de8-8d4d-fd7a7727f9f1","keyframes":{"opacity":[0,1]},"delay":0,"duration":3500,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c140f5f7-155d-4b61-827e-f9eec6ffa35d","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-b85326c6-a5a5-4803-b227-ea596c7f2813","keyframes":{"transform":["translate3d(0px, 98.83277%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Read More

Cool to room temp before storing. Fridge for 3 days or freeze for up to 3 months. Reheat with a splash of water or broth to keep it moist. Enjoy!

[{"selector":"#anim-bfc3131d-2f9d-45db-8d39-b130c7b60d0f","keyframes":{"opacity":[0,1]},"delay":0,"duration":3500,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-736b3232-c324-459a-9fed-88db3dbee5a6","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-7211c05a-c3c9-4ef9-8971-9a61689b5123","keyframes":{"transform":["translate3d(0px, -86.82112%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Read More

SWIPE UP TO SEE: Winner, Winner, Slow Cooker Pulled Pork Dinner!

[{"selector":"#anim-d1148388-35ee-4b06-a383-c4ce02b8d171","keyframes":{"opacity":[0,1]},"delay":0,"duration":3500,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-1b346b23-ef3c-4701-bbed-49feef25d3d0 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-26.42287219736043%, 0, 0) translate(-25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}] Read More