Why Everyone is Talking About These?

Discover the buzz around our Taco Salad Cups—a zesty, fun, and convenient twist on your favorite taco flavors!

What You'll Need Ready to start? You'll need flour tortillas, ground turkey, taco seasoning, salsa, and your favorite taco toppings like lettuce, tomato, onion, cilantro, and avocado.

Preheat & Prep

Kick things off by preheating your oven to 425°F (220°C). Spray a muffin tin with cooking spray and press each tortilla into the cups to form the perfect mini taco bowls.

Bake the Tortilla Cups

Bake the tortilla cups for 8-10 minutes until they're golden and crispy. This creates the perfect crunchy base for your taco fillings.

Cook the Filling

While your cups are baking, brown the ground turkey in a skillet, then stir in taco seasoning and salsa for that classic taco flavor.

Assemble the Cups

Spoon the savory, spicy turkey mixture into each crispy tortilla cup. The filling is just the beginning—next come the fresh toppings!

Add Fresh Toppings

Load up the cups with chopped lettuce, diced tomato, onion, and cilantro. These fresh ingredients add a burst of flavor and a crunch that's irresistible.

The Final Touch

Top each cup with diced avocado and a squeeze of fresh lime juice for a creamy finish that complements the spicy filling perfectly.

Ready to Serve

Serve your Taco Salad Cups at any gathering or party and watch them disappear! They're as delicious as they are eye-catching.

SWIPE UP TO SEE:  Why Everyone is Talking About These Taco Salad Cups