This Hearty Cowboy Casserole is  Family-Approved

A delicious and comforting casserole that combines ground beef, corn, cheese, and tater tots, perfect for a quick and satisfying dinner.

Gather Your Ingredients You’ll need ground beef, onion, garlic, taco seasoning, crushed tomatoes, corn, green bell pepper, Mexican shredded cheese,  and tater tots.

Preheat your oven to 180ºC (355ºF). This ensures your casserole bakes to golden, bubbly perfection.

Get Ready to Bake

Heat a non-stick skillet and cook the ground beef until browned. This is the base of your flavorful casserole.

Brown the Meat

Mix in diced onions, minced garlic, and taco seasoning. Cook until the onions have softened and everything is fragrant.

Add Aromatics  and Seasoning

Stir in crushed tomatoes and let simmer. Add corn and diced green bell pepper for that perfect veggie touch.

Combine Tomatoes  and Veggies

Bake in the preheated oven for 12 minutes or until the cheese is bubbly and golden brown.

Into the Oven

Sprinkle fresh cilantro over the baked casserole for a pop of color and fresh flavor. Serve with a dollop of sour cream  if desired.

Finish with Freshness

Store any leftovers in an airtight container in the fridge for up to 3-4 days. Reheat in the oven or microwave until heated through.

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SWIPE UP TO SEE: Weeknight Win! This Hearty Cowboy Casserole is  Family-Approved